A fragrant, easy summer casserole using Sutton Hoo's free-range chicken thighs. The figs soften into a sweet, savoury sauce as it bubbles, and much of it can be made ahead. Serve with minted new potatoes and greens, or simple rice and a lemony salad.
On a hot summer evening, fire up a charcoal barbecue to enjoy this light and healthy recipe for grouse inspired by North African cuisine.
If you’ve got a garden full of courgettes and tomatoes, there’s no better way to celebrate the Glorious Twelfth and the start of the grouse season than with a colourful ratatouille.
This dish combines tender, barbequed venison haunch steaks with a zingy, chunky tomatillo salsa brought together in a warm, soft taco. These rustic, fresh tacos pair perfectly with an ice-cold Corona and lime!
This light herby summer salad combines the sweetness of roast partridge with different types of beans.
A delicious combination of tender hare loin skewered with salty halloumi and folded bacon strips, sweetened with orange juice. Grilled over hot coals, these skewers make a quick and easy BBQ dish and are packed with flavour.
Try these succulent lamb burgers with chickpeas and Middle Eastern flavours plus mango chutney for an added twist!. Serve with a delicious fresh pea houmous. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb.
In late spring, when the British asparagus season is in full swing, homegrown free-range lamb is at its most tender. It’s the perfect time to swap the Sunday roast for lightly grilled lamb chops.
In this tasty twist on the traditional Cornish pasty, full-flavoured grass-fed beef mince is mixed with curry paste, mango chutney and peas. Using ready-made puff pastry makes them quick and easy to prep so they’re perfect for buffets, picnics or anytime you fancy a treat!
Fire up the barbecue to indulge in these delicious beef skewers made with cubes of grass-fed rump flavoured with cayenne and maple syrup. Served with the homemade avocado and beetroot salsa, they’ll be the highlight of your weekend.
Embrace the speed and convenience of air fryer cooking with these quick and tasty pheasant Kievs - though they're equally delicious when pan-fried and finished in the oven for those without an air fryer. Filled with a garlicky butter blend, coated in breadcrumbs and cooked until they are golden brown. This dish can be served with a summer salad and chips, or warming winter vegetables and creamy mashed potato.
Spicy harissa paste adds lip-smacking flavours to free-range lamb, and slow-cooking ensures the meat is meltingly tender. Serve with couscous, natural yoghurt and pomegranate for a tasty celebratory meal.
This simple but tasty recipe of pan-fried wood pigeon breast fillets would make a great light supper or filling lunch. The fillets are served with a simply dressed lentil salad along with slightly crushed new potatoes roasted with rosemary. It’s quick and easy to create but packed with flavour.
The classic Japanese noodle soup is even more moreish when made with tasty roasted pheasant breasts instead of chicken. If you can’t find fresh galangal, use galangal paste as a substitute. Don’t worry, once you’ve made ramen once, you’ll want to again and again so none will go to waste!
Delight in the vibrant flavours of this classic Spanish dish with partridge for a lean and subtle taste, perfect for those trying game for the first time. Toss in the fragrant garlic, saffron, and a squeeze of lemon, and you’ve got a dish that’s as colourful as it is flavourful- great for dinner parties, or an easy family treat.
Try swapping beef with venison for a leaner meat full of rich flavour with this chilli con carne recipe. Served with fresh lettuce, guacamole, salsa and soured cream in warmed taco shells, you can enjoy filling them together at the table for a fun dining experience!
Pair the subtly gamey taste of pheasant with this comforting and creamy korma, offering flavours of cardamom, fresh ginger and garlic for a gentle kick. This dish looks and tastes beautiful garnished with cashews and coriander, and makes a delicious date night dish for two.
This hearty Venetian-style venison sausage recipe promises beautifully rich and comforting flavours perfect for a cold winter's night. Slowly simmering savoy cabbage becomes sweet and tender, absorbing the juices of the sausages as they cook, and is all best enjoyed with a generous spoon of mustard.
Goulash is a hearty stew of meat and vegetables, typically seasoned with paprika. The dish originates from Hungary and is ideally suited to our diced wild boar.
Lamb keema is hugely popular across the Indian subcontinent and the comforting combination of minced lamb, peas and gravy make this a perfect choice for curry aficionados and newbies alike.
Gressingham's famous “one pan duck”. A delicious recipe prepared in just one pan to save on washing up!
A wild twist on classic pulled pork, this slow cooked venison shoulder is worth the wait with its combination of deep gamey flavours and the sticky smoky barbecue sauce.
Enjoy a new take on a classic with Wild Boar Stroganoff. The wild boar adds a rich, gamey flavour, offering a delicious alternative to the usual beef. Perfectly complemented by creamy mushrooms, this dish is a simple yet tasty twist on a beloved favourite.
Impress your guests with this dish for roasted partridge wrapped in prosciutto. Perfect for entertaining, the roasted partridge is served alongside a rich port and redcurrant reduction and a creamy sourdough porcini bread sauce. Serve with simple seasonal greens for a meal that's sure to leave a lasting impression.
