The venison shank in this show-stopping dish is beautifully tender, with intense flavour. It is paired with a lovely creamy horseradish mash and pan-fried bacon cabbage; a medium-bodied red wine such as Pinot Noir would wash it down very nicely!
Pair the subtly gamey taste of pheasant with this comforting and creamy korma, offering flavours of cardamom, fresh ginger and garlic for a gentle kick. This dish looks and tastes beautiful garnished with cashews and coriander, and makes a delicious date night dish for two.
Spreading butter and olive oil over partridges, along with streaky bacon, ensures the delicate meat remains tender and moist during roasting while adding thyme and juniper berries to the cavity adds another layer of flavour.
Thank you to Game-to-eat for sharing this recipe with us.
While sous vide might seem like a piece of equipment only found in the kitchens of the most keen home cooks, it's genuinely transformative for cooking game. This venison recipe showcases exactly why: the gentle cooking ensures your haunch will be succulent and tender throughout. Serve with herby salsa verde, crispy potatoes and seasonal veg for restaurant-quality dining at home.
Try this gorgeous, versatile dish, combining the amazing taste of venison loin served with a fresh zingy chimichurri; a mix of chilli, herbs and onion typically found in Argentina.
Try swapping beef with venison for a leaner meat full of rich flavour with this chilli con carne recipe. Served with fresh lettuce, guacamole, salsa and soured cream in warmed taco shells, you can enjoy filling them together at the table for a fun dining experience!
A wild twist on classic pulled pork, this slow cooked venison shoulder is worth the wait with its combination of deep gamey flavours and the sticky smoky barbecue sauce.
If you’re looking to impress with an elegant, melt-in-the-mouth dish that promises minimal fuss, this air-fried venison loin steak with homemade peppercorn sauce is a must-try. Pair it with a creamy mushroom risotto and honey-roasted carrots for an indulgent dinner for two.
Embrace the speed and convenience of air fryer cooking with these quick and tasty pheasant Kievs - though they're equally delicious when pan-fried and finished in the oven for those without an air fryer. Filled with a garlicky butter blend, coated in breadcrumbs and cooked until they are golden brown. This dish can be served with a summer salad and chips, or warming winter vegetables and creamy mashed potato.
If you’ve got a garden full of courgettes and tomatoes, there’s no better way to celebrate the Glorious Twelfth and the start of the grouse season than with a colourful ratatouille.
Tasty and quick to whip at home, this delicious gamey twist on the popular Thai stir-fried rice noodle dish uses leftover cooked partridge.
This speedy and straightforward dish combines our beautiful pheasant fillets prepared by our butchers from locally shot pheasants, along with an authentic, aromatic Goan curry paste which. you can order from our pantry. A delicious curry with big Goan and gamey flavours is all yours to enjoy with minimal effort!
These Tandoori Venison Chops combine the smoky, aromatic spices of traditional tandoori marinade with the rich, lean flavour of venison. Marinated in yogurt, garlic, ginger, and a blend of warming spices, the venison becomes incredibly tender while retaining its distinct gamey taste.
Delight in the vibrant flavours of this classic Spanish dish with partridge for a lean and subtle taste, perfect for those trying game for the first time. Toss in the fragrant garlic, saffron, and a squeeze of lemon, and you’ve got a dish that’s as colourful as it is flavourful- great for dinner parties, or an easy family treat.
