24 hour roast pork shoulder September 29 2016

24 hours may seem a long time, but once the pork is in the oven, there’s nothing to do but let it gently cook, producing meltingly tender pork that will just fall apart into shreds.

Roast belly pork with mustard mash and braised red cabbage September 02 2015

A delicious, simple-to-prepare family Sunday lunch.