BBQ Pigeon with Mustard Glaze April 30 2024

Friday night in to yourself? Crack open your favourite beer, take over the kitchen and cook up this gorgeously sweet and smoky roasted pigeon. Marinated in a tasty mustard glaze and served with a fresh and fruity salad.

Rhubarb Pigeon breasts May 05 2023

Tart rhubarb chutney is the perfect companion for the pan-fried pigeon breasts flavoured with classic Middle Eastern spices.

Saffron Pigeon Paella August 23 2022

Swap chicken and seafood for sustainable wood pigeon to cook up this colourful dish that’s perfect for parties. The paella rice soaks up the flavours of the wood pigeon, sweet saffron, and fresh and juicy tomatoes and peppers, making every mouthful a treat.

Wood Fired Wood Pigeon April 10 2022

Get back to basics with this simple recipe for wood pigeon cooked on an open fire

Wood pigeon salad with wild mushrooms & Madeira vinaigrette September 10 2021

Pigeon breast meat is moist and succulent, delicious in a warm salad. This recipe makes an quick and simple autumnal supper or first course.