This is a variation on the classic french Lapin a la moutarde. Rabbit loin is wrapped in bacon and poached and served with buttery leeks.
These tasty burgers are stuffed with oozing mozzarella cheese and flavoured with peppery chives. They can be grilled or cooked on on a griddle or barbecue.
Gressingham's famous “one pan duck”. A delicious recipe prepared in just one pan to save on washing up!
Lime is a surprising partner for partridge but the two flavours complement each other beautifully.
Thanks to Maddie at the British Larder for sharing this fabulous recipe for one of the tastiest wild game birds around.