This easy one-pot recipe is a failsafe way to cook pheasant for maximum flavour and moist, tender meat. Serve with mashed or roast potatoes for a hearty Sunday lunch on a crisp winter’s day.
This recipe was originally published in Recipes from the Woods by Jean-Francois Mallet.
Embrace the speed and convenience of air fryer cooking with these quick and tasty pheasant Kievs that the whole family can enjoy. Filled with a garlicky butter blend, coated in breadcrumbs and cooked until they are golden brown, this dish can be served with a summer salad and chips, or warming winter vegetables and creamy mashed potato.
This speedy and straightforward dish combines our beautiful pheasant fillets prepared by our butchers from locally shot pheasants, along with an authentic, aromatic Goan curry paste which. you can order from our pantry. A delicious curry with big Goan and gamey flavours is all yours to enjoy with minimal effort!