Roast Pheasant With Lentils & Button Onions January 15 2020

Simmering lentils with bacon and aromatics infuses them with moreish flavours and makes them the perfect backdrop for tender pan-fried pheasant breasts with sautéed onions. Serve for a satisfying Sunday lunch or a well-deserved midweek treat.

Warm Pheasant Salad with Wild Mushroom Dressing July 04 2016

An earthy salad that’s really simple and quick to put together for a weekday supper.

Pan Fried Pheasant With Salsa Verde July 03 2016

Simply pan-fried pigeon breasts served with a zingy salsa-verde which can be made with fresh herbs from the garden.