Rhubarb Pigeon breasts May 05 2023

Tart rhubarb chutney is the perfect companion for the pan-fried pigeon breasts flavoured with classic Middle Eastern spices.

Wood Fired Wood Pigeon April 10 2022

Get back to basics with this simple recipe for wood pigeon cooked on an open fire

Wood pigeon salad with wild mushrooms & Madeira vinaigrette September 10 2021

Pigeon breast meat is moist and succulent, delicious in a warm salad. This recipe makes an quick and simple autumnal supper or first course.