Recipes

Wood Fired Wood Pigeon April 10 2022

Get back to basics with this simple recipe for wood pigeon cooked on an open fire

Wood pigeon salad with wild mushrooms & Madeira vinaigrette September 10 2021

Pigeon breast meat is moist and succulent, delicious in a warm salad. This recipe makes an quick and simple autumnal supper or first course.

Rhubarb Pigeon breasts March 15 2016

Tart rhubarb chutney is the perfect companion for the pan-fried pigeon breasts flavoured with classic Middle Eastern spices.