Recipes

Rhubarb Pigeon breasts March 15 2016

Tart rhubarb chutney is the perfect companion for the pan-fried pigeon breasts flavoured with classic Middle Eastern spices.


Wood pigeon salad with wild mushrooms & Madeira vinaigrette March 01 2016

Pigeon breast meat is moist and succulent, delicious in a warm salad. This recipe makes an quick and simple autumnal supper or first course.

Wood Fired Wood Pigeon May 30 2015

Get back to basics with this simple recipe for wood pigeon cooked on an open fire