Recipes

Wild Venison Sausages with Blue Cheese and Spring Onion Colcannon

Upgrade your sausages and mash with this hearty recipe serving rich wild venison sausages with an Irish twist of creamy Colcannon mixed with spring onions for a fresh crunch and delicate sharpness. It's the perfect combination for a cosy night in.

Recipe

Grouse sausage rolls

I don’t know anyone who doesn’t enjoy a sausage roll, but this is really a great and easy way to make them even better by adding grouse to the filling. I’ve noticed this is also a really popular dish with the kids. It’s really important you buy good-quality sausage meat to mix with the grouse

Recipe

Venison Rillettes on Sourdough

Lean full-flavoured venison is braised slowly with duck or goose fat and wild boar bacon in this wild version of the classic French dish created by Hannah from Herbs and Wild. Surprisingly easy to make, it’s superb as a starter or lunch with sourdough toast.

Recipe

Roast duck with Spiced Red Cabbage & Cider gravy

Duck and spiced Red cabbage are a match made in heaven (Devon) particularly when you add a good lashing of local cider.

Recipe

Roast Wild Boar with Dried Fruits and Port

The sweetness of the fruits and honey in this impressive dish perfectly balances the earthy flavour of wild boar and the almonds and hazelnuts.

Recipe

Venison Sausages with Roasted Garlic Mash

Suffolk bangers & mash! Hillfarm produce their rapeseed oil just a few miles up the road from us in Suffolk and it makes the best mashed potato - the perfect partner to our venison sausages

Recipe

Orange Roast Beef stuffed with Spinach and Herbs

Duck is not the only meat that partners well with orange! The deep flavours of grass-fed beef are also complemented by a sweet and tangy marinade made with fresh orange juice and zest. A stuffing made with spinach and garlic then adds another layer of flavour that makes this dish one to savour.

Recipe

Pheasant and Red Cabbage

This easy one-pot recipe is a failsafe way to cook pheasant for maximum flavour and moist, tender meat. Serve with mashed or roast potatoes for a hearty Sunday lunch on a crisp winter’s day.

Recipe

Beef, Coconut and Spinach Pilau

Simmer grass-fed diced beef in a spicy mix of Madras curry paste, coconut milk and aromatics to enjoy big, mouthwatering flavours. Enjoy as a Friday night feast with the family or serve with vegetable sides and naan bread at a dinner party.

Recipe

Sausage & Bean Casserole

This one-pot sausage casserole recipe can be made with either venison or wild boar sausages and your favourite bean. It is a simple and tasty dish, with fennel seeds providing additional flavour.

Recipe

Venison Sausage Bread Pudding

This week we're celebrating British Sausage Week, and what better way than with this traditional hearty sausage bread pudding.

Recipe

Air Fryer Teriyaki Partridge

Discover the simplicity and speed of air fryer cooking with this Japanese inspired partridge recipe. Ready in under 20 minutes, this dish is quick and flavourful, making it an ideal choice for busy nights without compromising on taste.

Recipe

Roasted Partridge with a Prosciutto Crust

Impress your guests with this dish for roasted partridge wrapped in prosciutto. Perfect for entertaining, the roasted partridge is served alongside a rich port and redcurrant reduction and a creamy sourdough porcini bread sauce. Serve with simple seasonal greens for a meal that's sure to leave a lasting impression.

Recipe

Mallard with Radicchio and Roasted Grapes

The fruity flavours of this one-pan dish are the perfect partners for wild duck. Sweet, sour and utterly moreish, it’s simple to prepare while never failing to impress – making it an ideal choice for dinner parties.

Recipe

Roast Pheasant With Lentils & Button Onions

Simmering lentils with bacon and aromatics infuses them with moreish flavours and makes them the perfect backdrop for tender pan-fried pheasant breasts with sautéed onions. Serve for a satisfying Sunday lunch or a well-deserved midweek treat.

Recipe

Wild Boar Stroganoff

Enjoy a new take on a classic with Wild Boar Stroganoff. The wild boar adds a rich, gamey flavour, offering a delicious alternative to the usual beef. Perfectly complemented by creamy mushrooms, this dish is a simple yet tasty twist on a beloved favourite.

Recipe

Roast Lamb with Dill and Lemon

A free-range whole leg of lamb is a spectacular centrepiece for a celebratory meal with friends or family. And with just five ingredients, this fresh and zingy recipe couldn’t be quicker or easier to prepare. To cook larger or smaller legs or shoulder joints, see Step 5 to calculate the required cooking time for your joint’s weight.

Recipe

Beef and Ale Pot Pies

Stew braising steak in a rich, aley gravy to make these tasty individual pies. Topped with readymade shortcrust pastry, they’re an easy but full-flavoured treat for Sunday lunch or chilly winter evenings.

Recipe

Lebanese Lamb and Chickpea Burgers with Pea Houmous

Try these succulent lamb burgers with chickpeas and Middle Eastern flavours plus mango chutney for an added twist!. Serve with a delicious fresh pea houmous. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb.

Recipe

Chicken with Walnuts and Pomegranate

This rich and incredibly moreish stew has just three key ingredients, which come together to create a truly sumptuous dish. Don’t be put off by the time it needs on the hob. It couldn’t be simpler to make, and once everything is cooking you won’t need to do anything other than let it bubble gently in the background. In place of chicken, you could also use duck.

Recipe

BBQ Pigeon with Mustard Glaze

Friday night in to yourself? Crack open your favourite beer, take over the kitchen and cook up this gorgeously sweet and smoky roasted pigeon. Marinated in a tasty mustard glaze and served with a fresh and fruity salad.

Recipe

Venison Burgers

If you’re bored of bland burgers, you’ll love the gamey flavour of these venison burgers. Made with seasoned venison mince, they can’t be beaten in...

Recipe

Wild Boar Tenderloin with Polenta and Caponata

Indulge in the flavours of Italy with this exquisite dish featuring succulent wild boar tenderloin, creamy polenta, and a vibrant caponata. Perfect for a special occasion or a gourmet dinner at home.

Recipe

Sticky Hoisin Duck Breast

A modern version of a classic pairing, Hoisin and Duck are an absolute classic I never tire of. Updated here to include pickled radishes, which beautifully cut through the richness of the sauce.