Recipes

Spiced Plum and Venison Salad July 31 2019

Try this dish in late summer or autumn, when British plums are sweet and full of flavour. Poached with cinnamon, cloves and juniper berries, they’re a heavenly accompaniment to tasty and tender wild venison loin, along with crunchy walnuts and fresh green salad leaves.

Venison Stir Fry December 26 2017

If you love red meat but need to watch your weight or your cholesterol, this simple stir fry delivers big flavours while without the fat. Venison steaks are marinated in soy sauce for 30 minutes before cooking then need only 2 or 3 minutes in a hot wok.


Venison & pomegranate wraps July 28 2017

Venison & pomegranate wrap
Delicious yet quick and easy to make, these tortilla wraps filled with sweet and crunchy pomegranate seeds, homemade slaw and full-flavoured venison loin are a light but satisfying way to enjoy venison in the warmer months.

Preparation

  • Prep Time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 4 people

Ingredients

  • 500g venison loin
  • 8 small flour tortillas
  • 50g shredded carrot
  • 50g shredded savoy cabbage
  • 50g pomegranate
  • cumin
  • Cornish sea salt
  • Milled black pepper

Instructions

  1. Season the venison and sear in a hot pan for 2 minutes on each side.
  2. Place into a hot oven (200ºC) for 2 minutes.
  3. Remove from the oven and allow to rest for a further 5 minutes.
  4. Mix the cabbage, carrot, onion and cumin together to make a slaw.
  5. Warm the tortillas.
  6. Slice the venison and place on the tortillas and top with the slaw.
  7. Finish with the pomegranate and serve.

Thank you to Game-to-eat for sharing this recipe with us.


Szechuan Venison steak, garlic sesame pak choi & rice noodles February 05 2016

Marinate venison steaks overnight with these delicious Asian flavours and you have got a fantastic quick meal to cook the next day.

Barbecued Venison Steaks May 29 2015

Swap your burgers and sausages for a venison steak to make your barbecue a little bit healthier and a lot more tastier! This delicious marinade will ensure the meat doesn't dry out.