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Recipes

Roast Pheasant With Lentils & Button Onions January 15 2020

Simmering lentils with bacon and aromatics infuses them with moreish flavours and makes them the perfect backdrop for tender pan-fried pheasant breasts with sautéed onions. Serve for a satisfying Sunday lunch or a well-deserved midweek treat.

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Roast Pheasant With Lentils & Button Onions
Posted on January 15, 2020

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