The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door, as well as a number of butchers and supermarkets in Suffolk.
Our aim is to take the muck and mystery out of buying, preparing and eating game. We were named as one of Rick Stein’s Food Heroes and highly praised by Hugh Fearnley-Whittingstall. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Gressingham Duck.
Watch our latest film to see Gill Meller preparing our wild venison for the Guild of Food Writers >
If you love red meat but need to watch your weight or your cholesterol, this simple stir fry delivers big flavours while without the fat. Venison steaks are marinated in soy sauce for 30 minutes before cooking then need only 2 or 3 minutes in a hot wok.
This elegant recipe made with blackberries, redcurrants, blueberries and cranberries ideally complements the woodcock’s rich and delicious flavour.