The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Gressingham Duck.
Our aim is to take the muck and mystery out of buying, preparing and eating game. We were named as one of Rick Stein’s Food Heroes, highly praised by Hugh Fearnley-Whittingstall and in 2018 we won the Best Small Retailer Selling Game category at the Eat Game Awards. Find out more about us by watching our short film >
Spreading butter and olive oil over partridges, along with streaky bacon, ensures the delicate meat remains tender and moist during roasting whil...
If you love red meat but need to watch your weight or your cholesterol, this simple stir fry delivers big flavours while without the fat. Venison steaks are marinated in soy sauce for 30 minutes before cooking then need only 2 or 3 minutes in a hot wok.
This elegant recipe made with blackberries, redcurrants, blueberries and cranberries ideally complements the woodcock’s rich and delicious flavour.
