The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Creedy Carver.
Our aim is to take the muck and mystery out of buying, preparing and eating game. We were named as one of Rick Stein’s Food Heroes, highly praised by Hugh Fearnley-Whittingstall and in 2018 we won the Best Small Retailer Selling Game category at the Eat Game Awards. Find out more about us by watching our short film >
Embrace the speed and convenience of air fryer cooking with these quick and tasty pheasant Kievs - though they're equally delicious when pan-fried and finished in the oven for those without an air fryer. Filled with a garlicky butter blend, coated in breadcrumbs and cooked until they are golden brown. This dish can be served with a summer salad and chips, or warming winter vegetables and creamy mashed potato.
This simple but tasty recipe of pan-fried wood pigeon breast fillets would make a great light supper or filling lunch. The fillets are served with a simply dressed lentil salad along with slightly crushed new potatoes roasted with rosemary. It’s quick and easy to create but packed with flavour.
