Recipes

Roast Duck with honey & rosemary jus & roast potatoes September 16 2020

A Gressingham favourite, delicious roasted duck with a honey and rosemary jus served with duck fat roast poatoes.

Duck breast with savoy cabbage, bacon and Aspall's balsamic dressing August 26 2020

Gressingham's famous “one pan duck”. A delicious recipe prepared in just one pan to save on washing up!