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Recipes

Duck breast with savoy cabbage, bacon and Aspall's balsamic dressing February 01 2026

Gressingham's famous “one pan duck”. A delicious recipe prepared in just one pan to save on washing up!

Roast Duck with honey & rosemary jus & roast potatoes December 07 2021

A Gressingham favourite, delicious roasted duck with a honey and rosemary jus served with duck fat roast poatoes.

Recent Articles

Duck breast with savoy cabbage, bacon and Aspall's balsamic dressing
Posted on February 01, 2026

Roast Duck with honey & rosemary jus & roast potatoes
Posted on December 07, 2021