Recipes

Roast Duck with honey & rosemary jus & roast potatoes July 04 2016

A Gressingham favourite, delicious roasted duck with a honey and rosemary jus served with duck fat roast poatoes.

Duck breast with savoy cabbage, bacon and Aspall's balsamic dressing September 06 2015

Gressingham's famous “one pan duck”. A delicious recipe prepared in just one pan to save on washing up!