Recipes

Roast duck with Spiced Red Cabbage & Cider gravy October 10 2021

Duck and spiced Red cabbage are a match made in heaven (Devon) particularly when you add a good lashing of local cider.

Moroccan Spiced Duck Leg April 19 2021

Duck really lends itself to strong flavour pairings. This recipe uses Ras El Hanout which literally translates as “top of the shop” meaning the best spices from the top shelf of your local bazaar.

Sticky Hoisin Duck Breast April 19 2021

A modern version of a classic pairing, Hoisin and Duck are an absolute classic I never tire of. Updated here to include pickled radishes, which beautifully cut through the richness of the sauce.

Roast Duck with honey & rosemary jus & roast potatoes September 16 2020

A Gressingham favourite, delicious roasted duck with a honey and rosemary jus served with duck fat roast poatoes.

Duck breast with savoy cabbage, bacon and Aspall's balsamic dressing August 26 2020

Gressingham's famous “one pan duck”. A delicious recipe prepared in just one pan to save on washing up!