Barbecued Venison Steaks

Swap your burgers and sausages for a venison steak to make your barbecue a little bit healthier and a little bit more tastier. This delicious marinade will ensure the meat doesn't dry out.

If the steaks are thickly cut, put each steak between two sheets of cling film and flatten with a rolling pin to about ½" thick.
Place all the marinade ingredients in a blender and blitz until smooth.
Put the steaks in a dish and pour over the marinade. Cover with cling film, put in the fridge and leave to marinate for about 2 hours, turning occasionally.
Drain the meat from the marinade, season on each side and place on a hot barbecue. Cook on each side turning regularly to ensure even cooking.
Baste occasionally with the remaining marinade to keep moist.

Thank you to game-to-eat for sharing this recipe with us.

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