Barbecued Venison Steaks
Swap your burgers and sausages for a venison steak to make your barbecue a little bit healthier and a little bit more tastier. This delicious marinade will ensure the meat doesn't dry out.
Instructions
- If the steaks are thickly cut, put each steak between two sheets of cling film and flatten with a rolling pin to about ½" thick.
- Place all the marinade ingredients in a blender and blitz until smooth.
- Put the steaks in a dish and pour over the marinade. Cover with cling film, put in the fridge and leave to marinate for about 2 hours, turning occasionally.
- Drain the meat from the marinade, season on each side and place on a hot barbecue. Cook on each side turning regularly to ensure even cooking.
- Baste occasionally with the remaining marinade to keep moist.
Thank you to game-to-eat for sharing this recipe with us.
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