Marinate venison steaks overnight with these delicious Asian flavours and you have got a fantastic quick meal to cook the next day.
Thank you to The Anchor, Woodbridge for sharing this recipe with us.
If you love red meat but need to watch your weight or your cholesterol, this simple stir fry delivers big flavours while without the fat. Venison steaks are marinated in soy sauce for 30 minutes before cooking then need only 2 or 3 minutes in a hot wok.
Delicious yet quick and easy to make, these tortilla wraps filled with sweet and crunchy pomegranate seeds, homemade slaw and full-flavoured venis...