This simple but tasty recipe of pan-fried wood pigeon breast fillets would make a great light supper or filling lunch. The fillets are served with a simply dressed lentil salad along with slightly crushed new potatoes roasted with rosemary. It’s quick and easy to create but packed with flavour.
Friday night in to yourself? Crack open your favourite beer, take over the kitchen and cook up this gorgeously sweet and smoky roasted pigeon. Marinated in a tasty mustard glaze and served with a fresh and fruity salad.
Tart rhubarb chutney is the perfect companion for the pan-fried pigeon breasts flavoured with classic Middle Eastern spices.
Swap chicken and seafood for sustainable wood pigeon to cook up this colourful dish that’s perfect for parties. The paella rice soaks up the flavours of the wood pigeon, sweet saffron, and fresh and juicy tomatoes and peppers, making every mouthful a treat.
Get back to basics with this simple recipe for wood pigeon cooked on an open fire
Pigeon breast meat is moist and succulent, delicious in a warm salad. This recipe makes an quick and simple autumnal supper or first course.
