Sizzling Summer Game - 5 top tips for barbecuing game meat July 21 2015

There's no reason to confine game to winter cooking! Venison and wild boar are available and excellent cooked on the barbecue. Smaller game like rabbit and pheasant freezes really well and we can supply it throughout the year. The smokey flavours will really enhance the meat and there are plenty of great recipes out there so get barbecuing now!..

Suffolk Carbon Charter accreditation for Wild Meat Company June 29 2015

We’re thrilled to hold the be one of a few small businesses to hold the Suffolk Carbon Charter which recognises that we take our carbon impact seriously.  Following an assessment in March, the Suffolk Carbon Charter panel approved the Wild Meat Company for accreditation to the Carbon Charter at Bronze Level...