Wild and Seasonal Eating in February February 12 2019

February marks the end of the wild duck and hare seasons. Conscientious eaters will also want to put venison, wood pigeon, rabbit and squirrel on their menus this month. Try these sustainable meats with succulent forced rhubarb or get foraging for young nettles, chickweed and velvet shank mushrooms.

Wild and Seasonal Eating in January January 15 2019

On cold January nights, it can be difficult to stick to New Year resolutions to eat well. The good news is game is naturally leaner and higher in nutrients than mass farmed meats. It’s also ideal for batch cooking into nourishing soups and pies with other seasonal ingredients, including celeriac and celery.

Wild and Seasonal Eating: November November 02 2018

Wild and Seasonal Eating: November

When cold winds bite, warm yourself up with autumnal stews and mouthwatering roasts. Game is the unreserved star of the show now, supported by frost-sweetened vegetables and roasted chestnuts.

Wild and Seasonal Eating: October October 12 2018

Wild and Seasonal Eating: October

Deciding what to cook for dinner is never more exciting than it is in October. The game season is in full swing and autumnal fruits and vegetables provide depth and sweetness to comforting meals.

Wild and Seasonal Eating: September September 10 2018

It’s an exciting time for game lovers with new-season partridge and wild duck fresh on the menu alongside hare and grouse. Guinea fowl is also at its best in early autumn and with an abundance of wild fruit available for sweet accompaniments as well as aubergines, peppers and other tasty vegetables, cooking this month is a true pleasure.

Wild and Seasonal Eating: August August 04 2018


The first of August marks the start of the hare season while the grouse season famously begins on the Glorious Twelfth, when gardens are full of tasty ripe accompaniments… August is also a great month for fish and we’ve got some fresh ideas for our smoked haddock and an underused British classic, kippers. 

Seasonal Eating Ideas: July July 09 2018

Gardens, hedgerows and woodlands provide rich picking in July. Combine foraged mushrooms with wood pigeon, wild venison or rabbit for seasonal dishes that are 100% wild and 100% delicious or raid the garden for a feast with summer fruits or vegetables.

Seasonal eating ideas: June May 30 2018

May gave us all a chance to rediscover the joy of al fresco cooking and eating with its glorious sunshine. Now that June is here we’re fully up to speed and ready for some new ideas! Get ready for strawberry season, fruity chutneys to pair with barbecued game and picnics, early summer vegetables, and a salty taste of the seaside. 

Seasonal Eating Ideas: May May 11 2018

May is here and tastes amazing. The asparagus season is here, Jersey Royals are finally available, and the barbecues are out. Life is good! If you want to make sure you don’t miss out on this month’s bounty, read on for our guide to the best of May’s seasonal ingredients.

Seasonal Eating Ideas: April  April 03 2018

Wild Rabbit Casserole with Wild Garlic & Fresh Almonds

Now that the clocks have changed and the evenings are longer, it’s time to savour the vibrant flavours of spring. Versatile game lends itself just as well to these quick and fresh meals as it does to hearty feasts so, whatever the weather does in changeable April, our seasonal ideas should steer you through.

Seasonal Eating Ideas: March March 08 2018

What should we be eating this month to make the most of March’s seasonal ingredients? Many game seasons are now closed but there are still plenty of delicious fresh game options to pair with the last of the winter crops and early spring fruit and vegetables.