Think game is just for autumn and winter, think again. Plenty of game is available throughout the year, and what could be better than cooking wild meat outdoors on the barbecue. The smoke of a barbecue really enhances the flavour of game meat and there are plenty of great recipes out there so get barbecuing now!...
There's no reason to confine game to winter cooking! Venison and wild boar are available and excellent cooked on the barbecue. Smaller game like rabbit and pheasant freezes really well and we can supply it throughout the year. The smokey flavours will really enhance the meat and there are plenty of great recipes out there so get barbecuing now!..
