How to Cook Pheasant January 21 2020

How to cook pheasant
Pheasant is a wonderfully versatile meat that can be used in place of chicken or turkey in a wide range of recipes. Subtly gamey, tender and succulent, pheasant cooked well is a taste to savour - read on to learn more.

Game and a healthy diet January 17 2017

Pan fried pheasant fillets

How many of you have maintained your January resolved to eat healthily? Too often eating well seems boring and a sense that you have to give up delicious food, but it doesn’t have to be like that. Game, especially wild rather than farmed, is leaner and lower in fat than farmed meat...

Make the most of pheasant January 07 2016

The pheasant season comes to a close in just a few weeks on February 1st so now is is the time to make the most of the of the bird.  Pheasants are perfect for pot-roasting, casseroling or braising.