Sizzling Summer Game - 5 top tips for barbecuing game meat

by Annabel Warne July 21 2015

There's no reason to confine game to winter cooking! Venison and wild boar are available and excellent cooked on the barbecue. Smaller game like rabbit and pheasant freezes really well and we can supply it throughout the year. The smokey flavours will really enhance the meat and there are plenty of great recipes out there so get barbecuing now!

Game on the BBQ - 5 top tips

There are some simple rules for barbecuing game...


*Thanks to Jamie Foy, Chef at Weber Barbecues, for this tip via twitter!