Recipes

A wild twist on classic pulled pork, this slow cooked venison shoulder is worth the wait with its combination of deep gamey flavours and the sticky smoky barbecue sauce.  

This hearty Venetian-style venison sausage recipe promises beautifully rich and comforting flavours perfect for a cold winter's night. Slowly simmering savoy cabbage becomes sweet and tender, absorbing the juices of the sausages as they cook, and is all best enjoyed with a generous spoon of mustard.

The venison shank in this show-stopping dish is beautifully tender, with intense flavour. It is paired with a lovely creamy horseradish mash and pan-fried bacon cabbage; a medium-bodied red wine such as Pinot Noir would wash it down very nicely!

While sous vide might seem like a piece of equipment only found in the kitchens of the most keen home cooks, it's genuinely transformative for cooking game. This venison recipe showcases exactly why: the gentle cooking ensures your haunch will be succulent and tender throughout. Serve with herby salsa verde, crispy potatoes and seasonal veg for restaurant-quality dining at home.

Try this gorgeous, versatile dish, combining the amazing taste of venison loin served with a fresh zingy chimichurri; a mix of chilli, herbs and onion typically found in Argentina.

Try swapping beef with venison for a leaner meat full of rich flavour with this chilli con carne recipe. Served with fresh lettuce, guacamole, salsa and soured cream in warmed taco shells, you can enjoy filling them together at the table for a fun dining experience!

These Tandoori Venison Chops combine the smoky, aromatic spices of traditional tandoori marinade with the rich, lean flavour of venison. Marinated in yogurt, garlic, ginger, and a blend of warming spices, the venison becomes incredibly tender while retaining its distinct gamey taste. 

Tuck into this Swedish meatballs dish with the rich, gamey depth that venison offers. Paired with a creamy sauce and tangy pickled cucumber, this Swedish venison dish offers the perfect balance of indulgence and freshness. Whether served with silky mashed or crispy roasted potatoes, or a bed of fluffy rice, these meatballs are a versatile crowd-pleaser that satisfies a cosy family dinner.

This Venison Keema is a rich, aromatic dish packed with bold spices and tender mince. The subtle gamey flavour of lean venison is cooked with a punchy curry paste and a sweetened with a hint of mango chutney, delivering a delicious balance of heat. Serve up with poppadoms or warm flatbreads, perfect for sharing with friends.