Sausage & Bean Casserole
This one-pot sausage casserole recipe can be made with either venison or wild boar sausages and your favourite bean. It is a simple and tasty dish, with fennel seeds providing additional flavour.
Instructions
- Heat the oil in the casserole pot, brown the sausages on all sides and then remove them and set aside.
- Add the fennel seeds and fry for 30 secs before adding in the onions, peppers and garlic and sautéing for about 8 minutes or until softened.
- Return the sausages to the pan, followed by the tomatoes, stock, balsamic vinegar, herbs and sugar, bring to the boil then simmer uncovered for 25 minutes.
- Add in the beans and simmer for another 5 mins before adjusting the seasoning and removing from the heat.
Thank you to Suffolk food blogger Bintu from Recipes from a Pantry for sharing this recipe with us.
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