Venison Burgers

If you’re bored of bland burgers, you’ll love the gamey flavour of these venison burgers. Made with seasoned venison mince, they can’t be beaten in a brioche bun with onions and a melted slice of Stilton.

Preparation

Prep Time: 15 minutes
Cook time: 15 minutes
Serves: 4 people

Ingredients

Approx. 500g coarsely minced venison
½ a large onion, finely chopped
3 generous heads of parsley, finely chopped
3 egg yolks
1 handful of white breadcrumbs
Salt and freshly ground black pepper
¼ pint of milk

Instructions

Start by soaking the breadcrumbs in the milk.
Place the minced venison in a large bowl. Add the parsley, onion, egg yolks, breadcrumbs and salt and pepper and mix thoroughly. Cover and put in the fridge until ready to cook.
Using a little flour shape the burgers into rounds, this quantity will make about 4 - 6 burgers.
Cook under a pre-heated grill for about 5 minutes on each side or to your taste.

Thank you to Game-to-eat for sharing this recipe with us.

Related Recipes

Recipe

Venison Rillettes on Sourdough

Lean full-flavoured venison is braised slowly with duck or goose fat and wild boar bacon in this wild version of the classic French dish created by Hannah from Herbs and Wild. Surprisingly easy to make, it’s superb as a starter or lunch with sourdough toast.

Recipe

Game Pie

Tried and tested, this game pie can be served hot or cold for a comforting meal.

Recipe

Venison Sausages with Roasted Garlic Mash

Suffolk bangers & mash! Hillfarm produce their rapeseed oil just a few miles up the road from us in Suffolk and it makes the best mashed potato - the perfect partner to our venison sausages