Recipes

Stew braising steak in a rich, aley gravy to make these tasty individual pies. Topped with readymade shortcrust pastry, they’re an easy but full-flavoured treat for Sunday lunch or chilly winter evenings.

Recipe

Chicken with Walnuts and Pomegranate

This rich and incredibly moreish stew has just three key ingredients, which come together to create a truly sumptuous dish. Don’t be put off by the time it needs on the hob. It couldn’t be simpler to make, and once everything is cooking you won’t need to do anything other than let it bubble gently in the background. In place of chicken, you could also use duck.

Recipe

BBQ Pigeon with Mustard Glaze

Friday night in to yourself? Crack open your favourite beer, take over the kitchen and cook up this gorgeously sweet and smoky roasted pigeon. Marinated in a tasty mustard glaze and served with a fresh and fruity salad.

Recipe

Venison Burgers

If you’re bored of bland burgers, you’ll love the gamey flavour of these venison burgers. Made with seasoned venison mince, they can’t be beaten in...

Recipe

Wild Boar Tenderloin with Polenta and Caponata

Indulge in the flavours of Italy with this exquisite dish featuring succulent wild boar tenderloin, creamy polenta, and a vibrant caponata. Perfect for a special occasion or a gourmet dinner at home.

Recipe

Sticky Hoisin Duck Breast

A modern version of a classic pairing, Hoisin and Duck are an absolute classic I never tire of. Updated here to include pickled radishes, which beautifully cut through the richness of the sauce.

Recipe

Summer grouse ratatouille

If you’ve got a garden full of courgettes and tomatoes, there’s no better way to celebrate the Glorious Twelfth and the start of the grouse season than with a colourful ratatouille.

Recipe

Pan Fried Pheasant With Salsa Verde

Simply pan-fried pigeon breasts served with a zingy salsa-verde which can be made with fresh herbs from the garden.

Recipe

Venison Stuffed Peppers

These venison stuffed peppers are a delicious meal, easy to prepare and perfect for any occasion throughout the year. Serve hot from the oven w...

Recipe

Alfresco Beef

Marinate a joint of grass-fed beef in a fruity rosé with rosemary, bay and garlic before roasting. Served with new potatoes and seasonal vegetables, it’s a delicious Sunday roast to share with friends or family in spring or summer.

Recipe

Venison Steak and Chunky Tomatillo Salsa Tacos

This dish combines tender, barbequed venison haunch steaks with a zingy, chunky tomatillo salsa brought together in a warm, soft taco. These rustic, fresh tacos pair perfectly with an ice-cold Corona and lime!

Recipe

Venison Kebabs With Yoghurt & Cucumber Marinade

The marinade for these venison skewers add flavour and spice while also ensuring the meat doesn’t dry out while cooking. With the Tzatziki style ...

Recipe

Barbecued Venison Haunch with Horseradish Dressing

Elevate your weekend barbecue with this show-stopping barbecued venison haunch, perfectly complemented by a zesty horseradish dressing. This recipe is ideal for those looking to impress.

Recipe

Drunken Rabbit with Wild Rice and Fennel Flatbreads

A big bowl full of rich, dark, boozy rabbit casserole with heartier mixed wild rice and quick flatbreads for mopping up the rich gravy. This is a recipe that starts on the stove top and then slowly cooks in the oven, perfect for a lazy autumn afternoon.

Recipe

Allspice & Thyme Crusted Butterflied BBQ Leg of Lamb

This is a great lamb recipe for the barbecue - a whole butterflied leg of lamb coated in an allspice , garlic, lemon and thyme rub - superb on the BBQ.

Recipe

Oriental Sutton Hoo chicken noodle soup

Chicken noodle soup is a classic comfort food and this soul-soothing recipe is packed with flavour. The stock is made with tasty chicken wings from Sutton Hoo’s free-range slow-grown birds, while warming ginger and chilli, Thai fish sauce and coriander combine to create a vibrant and authentic Asian taste.

Recipe

Peppered hare loin with goat’s cheese

This quick but surprisingly filling dish highlights the delicate flavour of the hare meat which is darker and gamier than rabbit with a distinctive flavour more akin to venison.

Recipe

Szechuan Venison steak, garlic sesame pak choi & rice noodles

Marinate venison steaks overnight with these delicious Asian flavours and you have got a fantastic quick meal to cook the next day.

Recipe

Game Pie

Tried and tested, this game pie can be served hot or cold for a comforting meal.

Recipe

Harissa Shoulder of Lamb

Spicy harissa paste adds lip-smacking flavours to free-range lamb, and slow-cooking ensures the meat is meltingly tender. Serve with couscous, natural yoghurt and pomegranate for a tasty celebratory meal.

Recipe

Roast Partridge with Bubble and Squeak

Perfect for chilly winter evenings or lazy Sundays, this easy recipe pairs roasted partridge with comforting bubble and squeak and a tasty ale gravy.

Recipe

Roast Woodcock with Mixed-Berry Sauce

This elegant recipe made with blackberries, redcurrants, blueberries and cranberries ideally complements the woodcock’s rich and delicious flavour.

Recipe

Sloe Gin & Wild Boar (or Venison) Sausage Roll

With the right ingredients, the humble sausage roll can feel like one of the finest things you’ll ever eat! The deep fruity flavours of sloe gin w...

Recipe

Tandoori Partridge with Almond Rice

Inspired by Indian cooking, this beautifully spiced partridge breast is great for dinner parties, served with hot fluffy naan bread, rice and chutney.