Tuck into this Swedish meatballs dish with the rich, gamey depth that venison offers. Paired with a creamy sauce and tangy pickled cucumber, this Swedish venison dish offers the perfect balance of indulgence and freshness. Whether served with silky mashed or crispy roasted potatoes, or a bed of fluffy rice, these meatballs are a versatile crowd-pleaser that satisfies a cosy family dinner.
If you’re looking to switch up your usual roasted bird and try something new, this roasted guinea fowl recipe is a great way to explore exceptional gamey flavours and its delicate texture. Try pairing it with this easy homemade grape sauce, for a sweet and tangy accompaniment.
This Venison Keema is a rich, aromatic dish packed with bold spices and tender mince. The subtle gamey flavour of lean venison is cooked with a punchy curry paste and a sweetened with a hint of mango chutney, delivering a delicious balance of heat. Serve up with poppadoms or warm flatbreads, perfect for sharing with friends.
Rustle up this quick and simple twist on the classic egg fried rice with tender pheasant breast for two protein-packed servings made in just a wok. Made from almost entirely cupboard staples, this recipe is great to cook mid-week when you’re running low on groceries.
Searching for a Sunday lunch showstopper? Partridge is ideal if you’re cooking for just the two of you, and the salt-baked celeriac makes a change from roast potatoes. You’ll need to set aside a few hours in the kitchen, but trust us – it’s worth every minute.
Indulge yourself in this simple one-pot pheasant, nestled in a dutch oven with layers of bread, bacon, apple, cider and a generous splash of brandy. Nothing better suits the cold, grey days than this hearty winter warmer served with roasted vegetables or a crisp watercress salad.
The sweetness of the fruits and honey in this impressive dish perfectly balances the earthy flavour of wild boar and the almonds and hazelnuts.
