Product ingredients

Please click the links below to see the ingredients of our various products.

For allergens see ingredients in BOLD

PORK

Chipolatas

Free range pork (83.3%), rice flour, potato starch, salt, herbs (sage, marjoram, parsley, thyme), sugar, yeast extract, onion powder, spices (white pepper, nutmeg, ginger, coriander), stabiliser (e451i) , sodium SULPHITE (e221) antioxidant (e300). Filled in natural lamb skins

Sausages

Free range pork (83.3%), rice flour, potato starch, salt, herbs (sage, marjoram, parsley, thyme), sugar, yeast extract, onion powder, spices (white pepper, nutmeg, ginger, coriander), stabiliser (e451i) , sodium SULPHITE (e221) antioxidant (e300). Filled in natural hog skins

Sausagemeat

Free range pork (83.3%), rice flour, potato starch, salt, herbs (sage, marjoram, parsley, thyme), sugar, yeast extract, onion powder, spices (white pepper, nutmeg, ginger, coriander), stabiliser (e451i), sodium SULPHITE (e221) and antioxidant (e300).

Bacon (98%) - smoked/unsmoked

Salt, Demerara Sugar, sodium SULPHITE (E250, E252)

Gammon (Uncooked)

Pork (95%), Salt, Stabilizers (E451(i)E452,) Dried Glucose Syrup, Dextrose, Hydrolysed Vegetable Protein (FROM SOYA BEANS), Antioxidant (E301); Sugar, SULPHITE (E250;E251) 

Ham (Cooked)

Pork (95%), Salt, Stabilizers (E451, E452), Dried Glucose Syrup, Dextrose, Hydrolysed Vegetable Protein (FROM SOYA BEANS), Antioxidant (E301), Sugar; SULPHITE  (E250;E251).

Black Pudding

Pig's Blood (33%), Cooked Pearl Barley, Pork Fat (17%), BARLEY FLOUR, Bacon (4%) Pork (65%) , Water Salt, Preservatives: Sodium Nitrite, Antioxant ( Sodium Ascorbate), Rusk (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin, Salt), Raising agents (Ammonium Carbonates), Herbs , spices, dried onion, Filled into Inedible Casings.

BEEF

Burgers

Beef 88.8%, Rice Flour, Dried Onion, Potato Starch, Salt, Sugar, Spices (White Pepper, Paprika, Ginger, Black Pepper), yeast  extract, Onion Powder, sodium SULPHITE (1.00%), Antioxidant (e300 (0.80%), Onion Oil.

WILD VENISON

We use mainly fallow deer for our venison products, as this species is most abundant locally to us however we can sometimes use red deer meat as this species is less abundant.

Chipolatas

Venison (83.3%), rice flour, potato starch, salt, herbs (sage, marjoram, parsley, thyme), sugar, yeast extract, onion powder, spices (white pepper, nutmeg, ginger, coriander), stabiliser (e451i) , sodium SULPHITE (e221) antioxidant (e300). Filled in natural lamb skins.


Sausages

Preservative-Free: Venison (83.3%), Gluten free rusk (Pea flakes) water, salt, onion powder, sage rubbed, rosemary rubbed, black pepper ground, thyme ground, nutmeg ground, marjoram. Filled in natural hog skins.

Traditional: Venison (83.3%), rice flour, potato starch, salt, herbs (sage, marjoram, parsley, thyme), sugar, yeast extract, onion powder, spices (white pepper, nutmeg, ginger, coriander), stabiliser (e451i), sodium SULPHITE (e221), and antioxidant (e300). Filled in natural hog skins.

Sausagemeat

Venison (83.3%), rice flour, potato starch, salt, herbs (sage, marjoram, parsley, thyme), sugar, yeast extract, onion powder, spices (white pepper, nutmeg, ginger, coriander), stabiliser (e451i), sodium SULPHITE(e221) and antioxidant (e300).

Burgers

Venison 88.8%, Rice Flour, Dried Onion, Potato Starch, Salt, Sugar, Spices (White Pepper, Paprika, Ginger, Black Pepper), yeast  extract, Onion Powder,  sodium SULPHITE (1.00%), Antioxidant (e300) (0.80%), Onion Oil

Venison Wellington

Venison striploin, pastry (WHEAT flour, vegetable oil, water, inactivated yeast extract, salt), duxelles (chestnut mushroom, BUTTER, thyme, shallot) English MUSTARD, salt, crepe (WHEAT flour, EGG, MILK).


WILD BOAR

Sausages

Preservative-Free: Wild Boar (83.3%), Gluten free rusk (Pea flakes) water, salt, onion powder, sage rubbed, rosemary rubbed, black pepper ground, thyme ground, nutmeg ground, marjoram. Filled in natural hog skins.

Traditional: Wild Boar (83.3%), rice flour, potato starch, salt, herbs (sage, marjoram, parsley, thyme), sugar, yeast extract, onion powder, spices (white pepper, nutmeg, ginger, coriander), stabiliser (e451i), sodium SULPHITE (e221), and antioxidant (e300). Filled in natural hog skins.

Burgers

Wild boar 88,8%,Rice flour, dried onion, potato starch, salt, sugar, spices (white pepper, paprika, ginger, black pepper), yeast extract, onion powder, sodium suphite (E221) (1.00%), antioxidant E300 (0.80%),Onion oil. For allergens see ingredients in bold.

Sausagemeat

Wild Boar (83.3%), rice flour, potato starch, salt, herbs (sage, marjoram, parsley, thyme), sugar, yeast extract, onion powder, spices (white pepper, nutmeg, ginger, coriander), stabiliser (e451i),sodium SULPHITE (e221) and antioxidant (e300).

Chipolatas

Wild Boar (83.3%), rice flour, potato starch, salt, herbs (sage, marjoram, parsley, thyme), sugar, yeast extract, onion powder, spices (white pepper, nutmeg, ginger, coriander), stabiliser (e451i) , sodium SULPHITE (e221) antioxidant (e300). Filled in natural lamb skins.

GOAT

Burgers

Goat 88.8%, Rice Flour, Dried Onion, Potato Starch, Salt, Sugar, Spices (White Pepper, Paprika, Ginger, Black Pepper), yeast  extract, Onion Powder, Preservative E221 (1.00%), Antioxidant (e300 (0.80%),Onion Oil

STUFFINGS

Wild Boar Stuffing

Wild Boar Sausagemeat (Wild Boar 90.7%, Gluten free rusk (Pea flakes) water, salt, onion powder, sage rubbed, rosemary rubbed, black pepper ground, thyme ground, nutmeg ground, marjoram).

Orange and Thyme Stuffing (GF)

Wild Boar 63%, Cooked oranges 17%, Water, Thyme, Rice flour, salt, stabilizer (E464), herbs, spices,  flavour enhancer (E621), preservative sodium SULPHITE (E221) and emulsifiers (E451i, E450i)

MARINADES & CURRY PASTES

Garlic and Herb Marinade

Vegetable oil partially hydrogenated (rapeseed), spices,(garlic, pepper, paprika, parsley, curcuma), dextrose, salt, natural flavourings (garlic, lemon). 

Smokey Bourbon Marinade

Vegetable oil (rapeseed), spices (paprika, pepper, chilli, garlic, onion,
turmeric), salt, sugar, vegetable fat (palm*), 4.5% whiskey (60% vol),
smoked coriander (coriander, smoke), spice extract (paprika), candied
sugar, smoke flavouring.

Piri Marinade

Vegetable oil (rapeseed), sugar, spices (paprika, garlic, onion, chilli),
vegetable fat (palm*), salt, tomato powder, acidity regulator: E262; spice
extract (paprika).

Goan Curry Paste (GF)

Onion, Ginger, Sugar, FISH Sauce (ANCHOVY Extract, Salt, Sugar), Red Chilli, Garlic, Red Wine Vinegar (Antioxidant SULPHUR DIOXIDE), Rapeseed Oil, Cumin, Coriander, Tamarind Paste, Black Pepper, Tumeric, Ground Ginger, Salt

Rendang Curry Paste

Onion, Soy Sauce (Water, Salt, SOYBEANS, Sugar, WHEAT Flour, Preservative E211, Flavour Enhancers E631, E627), Rapeseed Oil, Desiccated Coconut (SODIUM METABISULPHITE) Lemongrass, Sugar, Red Chilli, Tamarind Paste, Fresh Garlic, Cumin, Coriander, Lemon Juice (POTASSIUM METABISULPHTE), FISH Sauce (ANCHOVY Extract, Salt, Sugar), Chilli Flakes, Ground Tumeric

Sri Lankan Curry Paste (GF)

Onion, Chopped Tomato, Garlic, Red Chilli, Tamarind Paste, Rapeseed Oil, Salt, Cumin, Cinnamon, Fennel, Tumeric, Balck Pepper, Fenugreek, Ginger, Ground Ginger, Ground Cardamon, Clives, Chilli Flakes, Bay Leaves

Truly Traceable Venison & Game Pies

Homemade Venison Pie

Suffolk Venison with Red Wine Gravy in Handmade butter enriched short crust pastry with an egg glaze. Produced in Suffolk, United Kingdom
Ingredients: Venison (25.6%), Wheat Flour (WHEAT), Venison Stock (Venison Bones, Water, Onion, Carrot, CELERY, Salt, Black Pepper, Bay, Thyme) Butter (MILK), Lard, Carrot, CELERY, Onion, Red Wine (6.39%) (SULPHITES),Cocoa, Rapeseed Oil, Cornflour, Molasses, Salt, Garlic, Spices, Herbs, Free Range EGG

Homemade Venison & Ale Pie

Suffolk Venison with Adnams Ale Gravy in Handmade butter enriched short crust pastry with an egg glaze. Produced in Suffolk, United Kingdom
Ingredients: Venison(24.7%), Wheat Flour (WHEAT), Stock (Venison Bones, Water, Onion, Carrot, CELERY, Salt, Black Pepper, Bay, Thyme) Adnams
Bitter (9.26%) (Malted BARLEY), hops, yeast, water),Carrot, CELERY, Onion, Butter (MILK), Lard, Cocoa, Cornflour, Molasses, Red Wine Vinegar, Rapeseed Oil, Yeast Extract (BARLEY), salt, vegetable juice concentrate, (CELERY),Salt, Garlic, Herbs, Spices, Free Range EGG

Homemade Venison, Stout & Chestnut Pie

Suffolk Venison & Chestnuts with Adnams Blackshore Stout Gravy in Handmade butter enriched short crust pastry with an egg glaze. Produced in Suffolk, United Kingdom.
Ingredients: Venison (24.9%), Wheat Flour (WHEAT), Stock (Venison Bones, Water, Onion, Carrot, CELERY, Salt, Black Pepper, Bay, Thyme) Stout (9.34%) (Malted BARLEY), hops, yeast, water), Chestnuts (6.23%), CELERY, Onion, Butter (MILK), Lard, Cornflour, Molasses, Rapeseed Oil, Yeast Extract (BARLEY), salt, vegetable juice concentrate, (CELERY),Salt, Garlic, Herbs, Spices, Free Range EGG

Homemade Wild Boar, Cider & Apple Pie

Forest of Dean Wild Boar with a Suffolk Cider, Apple & Cream sauce, in handmade butter enriched short crust pastry with an egg glaze. Produced in Suffolk, United Kingdom.
Ingredients: Wild Boar (24.4%), Wheat Flour (WHEAT) Cider (12.2%), Cream
(MILK), Apples (6.09%), Onions,CELERY, Butter (MILK), Lard, Water,
Onion, Cornflour, Rapeseed Oil, Fresh Parsley, Salt, Sugar, Herbs, Spices, Free
Range

Homemade Pheasant & Chestnut Pie

Suffolk Pheasant & Chestnuts with a Cream & Sage sauce, in handmade
butter enriched short crust pastry with an egg glaze. Produced in Suffolk, United Kingdom.
Ingredients: Pheasant (24.2%), Wheat Flour (WHEAT), Cream (MILK),
Chestnuts (6.05%), Onions, CELERY, Stock (Water, Onion, CELERY,
Carrot, Garlic, Salt, Black Pepper), Butter (MILK), Lard, Water, Cornflour,
Fresh Sage, Rapeseed Oil, Salt, Sugar, Pepper, Free Range EGG.
May contain shot & small bones.

Homemade Partridge, Pear & Prosecco Pie

Suffolk Partridge, Pears & Prosecco, in handmade butter enriched short crust pastry with an egg glaze. Produced in Suffolk, United Kingdom.
Ingredients: Partridge (24.6%),Wheat Flour (WHEAT), Pears(6.14%),
Cream (MILK), Onions, CELERY, Stock (Water, Onion, CELERY,
Carrot, Garlic, Salt, Black Pepper), Butter (MILK), Processo (6.14%)
(SULPHITES),Lard, Water, Rapeseed Oil, Cornflour, Fresh Parsley, Salt,
Herbs, Spices, Free Range EGG.
May contain shot & small bones.

Homemade Chicken, Ham Hock & Leek Pie

Sutton Hoo Free Range Chicken, Ham Hock, Leeks, & Cream sauce, in handmade butter enriched short crust pastry with an egg glaze. Produced in Suffolk, United Kingdom.
IngredientsChicken (23%), Wheat Flour (WHEAT), Stock (Water, Onion, CELERY, Carrot, Garlic, Salt, Black Pepper), Ham Hock (6%) (Pork, Salt, Stabilisers (E451i, E452), Dried Glucose Syrup, Dextrose, Hydrolysed Vegetable Protein from SOYA, Antioxidant E301,Sugar, Preservative E250, E251), Leeks (6%), Cream (MILK),Onions, CELERY, Butter (MILK), Lard, Water, Cornflour, Rapeseed Oil, Thyme, Salt, Black Pepper, Free Range EGG

Homemade Game Pie

Ingredients, Venison (13%), Pheasant (6%) Partridge ( 6%) (WHEAT) flour, chicken stock (chicken bones, water, onion, carrot, CELERY), Red Wine (9%), onion, butter (MILK) lard, cornflour, molasses, rapeseed oil, yeast extract ( BARLEY) salt, vegetable juice concentrate,(CELERY) salt, herbs,spices,free range (EGG)

Homemade Venison & Pork Sausage Roll

Seasoned Suffolk Venison & Blythburgh Free Range Pork, wrapped in handmade butter enriched rough puff pastry. Produced in Suffolk, United Kingdom.
Ingredients: Venison Mince (20.7%) Blythburgh Free Range Pork Mince (20.7%),Wheat Flour (WHEAT), Butter (MILK), Lard, Water, Breadcrumbs (WHEAT), Onion, Salt, Dried Garlic, Herbs, Spices,Free Range EGG 

Homemade Wild Boar Sausage Roll

Seasoned Forest of Dean Wild Boar with Wild Garlic in Handmade Rough Puff Pastry. Produced in Suffolk, United Kingdom.
Ingredients: Wild Boar Mince (43.6%), Wheat Flour (WHEAT), Butter (MILK), Lard, Water, Breadcrumbs (WHEAT), Onion, Wild Garlic, Salt, Spices, Free Range EGG

Homemade Muntjac Merguez Sausage Roll

Suffolk Muntjac Venison & Blythburgh Free Range Pork seasoned with aromatic North African Spices wrapped in handmade butter enriched rough puff pastry. Produced in Suffolk, United Kingdom.
Ingredients: Venison Mince (20.3%), Blythburgh Free Range Pork Mince (20.3%), Wheat Flour (WHEAT), Butter (MILK), Lard, Water, Breadcrumbs (WHEAT), Onion, Salt, Garlic, Herbs, Spices, Free Range EGG
(Contains Chilli < 1500 SHUs)

Pheasant & Free Range Pork Sausage Roll

Seasoned Suffolk Pheasant & Blythburgh Free Range Pork in handmade Rough Puff Pastry. Produced in Suffolk, United Kingdom.
Ingredients: Pheasant (20.2%), Blythburgh Free Range Pork Mince
(20.2%), Wheat Flour (), Butter (), Lard, Water, Breadcrumbs (), Onion, Salt, Lime Juice (), fresh herbs, spices, Free Range EGG
May contain traces of shot.