Bring the joint up to room temperature. Preheat the oven to 180°C / 160°C fan / Gas 4.
Place in a large roasting tin, cover loosely with foil and roast for around 2 hours 45 minutes to 3 hours, removing the foil for the last 30 minutes to brown, until it reaches an internal temperature of 70°C. Rest, loosely covered, for 30 minutes before carving.
The roast can fall apart when carved hot so carve with the strings intact and remove the strings during the carving process. When cold this is not necessary and the strings can be removed before carving as the joint will hold together.
Save the goose fat that drains off, which makes the best roast potatoes for weeks to come.
As with all wild-shot game, please check carefully for any shot before eating.
Twenty people to feed and only one thing to put in the oven. This is what we made when we needed something as impressive as a Tudor Christmas pie without a team of cooks to prepare it.
Returns & Refunds
We want you to buy our goods with complete confidence. We take great pride in the quality of our goods but if you are not completely satisfied with the meat you receive, please contact us, sending photographs, to explain what has gone wrong and we will endeavour to replace, refund or give credit for any defective goods (according to your wishes). You also have statutory rights to return certain types of goods, set out in our terms and conditions.
Please note that because small game is usually shot with a shotgun it is likely to have some blemishes, pellet holes and/or bruises. Our quality control process means that we filter out any birds with more than three pellet holes or 10% bruising on the breast meat. If you notice more bruising or pellet holes on your products, please do contact us attaching a photo so we can review accordingly.
Frequently Asked Questions
Are your products supplied fresh or frozen?
We often freeze our game so that we are able to supply seasonal meat all year round.
Typically we thaw the meat for one to two days (depending on the weight/size of the product) in a 2ºC environment (for cutting and/or packing) prior to dispatch to you. Read more...
Can you tell me the ingredients of your stuffings and processed products?
Yes, full ingredient lists are available. Read more
Do your products contain shot?
All our meat in the game meat and game bird categories may contain some shot or shot fragments, as they are culled by hunters using shotguns or rifles. The only exception is squirrel, which is humanely trapped. In most cases the shot is not found in the meat, as shotgun pellets normally rest in the bone or the internal cavity and bullets usually travel right through the body. Shot is made from copper, steel, tungsten, bismuth or lead. For more information on the phasing out of lead, please read our blog.
How long will game meat keep for?
All our products have a use by date on their packaging. In general products which contain minced meat (such as sausages and burgers) have a shelf life of 7 days whereas it will be 10 days from the date of packing for most other fresh meat. Depending on the courier and delivery schedules, the shelf life from the date of delivery for sausages/burgers will be 3/4 days, and 6/7 days for all other meats. Smoked products will have a shelf life of up to 21 days and most fish have a shelf life of 6 days (2/3 days from day of delivery depending on courier schedules).
Wild Pheasant, Free Range Chicken, Free Range Goose and Wild Boar stuffing.
Wild Boar Stuffing: Wild Boar Sausagemeat (Wild Boar 90.7%, Gluten free rusk (Pea flakes) water, salt, onion powder, sage rubbed, rosemary rubbed, black pepper ground, thyme ground, nutmeg ground, marjoram).
Ingredients and allergen information can be found for all our products on our ingredients page.
