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> > Pheasant Breast Fillets

Pheasant Breast Fillets

Pheasant Breast Fillets

Season: October - February

  • Quick and easy to cook and carve
  • 2 fillets per pack or 1kg packs
  • Average fillet size 75g

 

The breasts have been skilfully filleted by our butchers to save you time in both cooking and carving. We also supply a 1kg  pack of fillets which may have slight blemishes on . Breasts can be baked in a sauce or casseroled  but pan frying is by far the easiest way of cooking.

£4.25

Information in relation to COVID-19

To reduce pressure on couriers and to ensure as many customers as possible can continue to order our wild and free-range meat in the months ahead, we have temporarily introduced an order limit of £120.

Due to reduced staff levels and increased demand our couriers have advised they cannot guarantee a 24hr delivery service, although they will do their best to prioritise our packages. Please be aware that this means your order might be delivered the day after the date you select when you checkout. Please be reassured that our packaging will fully protect your products for 48 hours from dispatch.

Pan fry for 2-3 minutes on both sides. Or alternatively just brown in pan and then roast for 5 minutes. 

  • Delivery Info
  • Reviews
  • Quality Assurance
  • FAQ

Delivery Information

Your order will be dispatched within 2 working days or you can specify a preferred date when you checkout. Standard delivery is available from Tuesday to Friday, morning or Saturday deliveries are also available.

All our meat is delivered using an overnight signed for courier service. These couriers are selected for their high delivery success rates but delays may occasionally occur. Please do not refuse or return any delayed delivery - our insulated packaging will fully protect your order for 48 hours from dispatch so claims cannot be made for deliveries received within this time period. We recommend choosing a delivery date at least one day ahead of when your order is required to avoid any potential disappointment, and stating ‘no signature required’ for further flexibility.

Charges
Delivery is free for orders over £85, £7.95 for orders between £20-£85 and £11.95 for orders under £20. Additional charges apply for morning and Saturday delivery slots regardless of order value. Large orders can sometimes incur a £5 additional weight delivery charge. This often applies to the in-fur products which have to be dispatched in two consignments when 8 or more are ordered together.
Find out more about delivery >

Customer Reviews

Based on 7 reviews Write a review

Returns & Refunds

We want you to buy our goods with complete confidence. We take great pride in the quality of our goods but if you are not completely satisfied with the meat you receive, please contact us to explain what has gone wrong and we will endeavour to replace, refund or give credit for any defective goods (according to your wishes). You also have statutory rights to return certain types of goods, set out in our terms and conditions.

Frequently Asked Questions

Are your products supplied fresh or frozen?
We often freeze our game so that we are able to supply seasonal meat all year round. Typically we thaw the meat for one to two days (depending on the weight/size of the product) in a 2ºC environment (for cutting and/or packing) prior to dispatch to you. Read more...

Can you tell me the ingredients of your stuffings and processed products?
Yes, full ingredient lists are available. Read more

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Recipe
 Pan-fried Pheasant with Pear and Bay
Pheasant and pear’s seasons run parallel and pair beautifully in Hannah from Herbs and Wild’s dish, which can be rustled up in less than 30 minutes. Serve with mash and seasonal vegetables for a hearty autumn or winter lunch.

See more related recipes.