Bring the bird up to room temperature 30 minutes before cooking. Preheat the oven to 180°C / 160°C fan / Gas 4.
Place the stuffed mallard in a roasting tin, brush lightly with oil and roast for 35 to 40 minutes, until the centre of the stuffing reaches an internal temperature of 70°C. Rest, loosely covered, for 10 minutes before slicing. Spoon any juices from the tin over the slices to serve. Orange marmalade or redcurrant jelly works beautifully on the side.
As with all wild-shot game, please check for any shot before eating.
This is what I cook when I want a wild duck without spending half the meal carving. Slice it straight across, let the meat fall onto the plate, and the stuffing does the rest.
Returns & Refunds
We want you to buy our goods with complete confidence. We take great pride in the quality of our goods but if you are not completely satisfied with the meat you receive, please contact us, sending photographs, to explain what has gone wrong and we will endeavour to replace, refund or give credit for any defective goods (according to your wishes). You also have statutory rights to return certain types of goods, set out in our terms and conditions.
Please note that because small game is usually shot with a shotgun it is likely to have some blemishes, pellet holes and/or bruises. Our quality control process means that we filter out any birds with more than three pellet holes or 10% bruising on the breast meat. If you notice more bruising or pellet holes on your products, please do contact us attaching a photo so we can review accordingly.
Frequently Asked Questions
Are your products supplied fresh or frozen?
We often freeze our game so that we are able to supply seasonal meat all year round.
Typically we thaw the meat for one to two days (depending on the weight/size of the product) in a 2ºC environment (for cutting and/or packing) prior to dispatch to you. Read more...
Can you tell me the ingredients of your stuffings and processed products?
Yes, full ingredient lists are available. Read more
Do your products contain shot?
All our meat in the game meat and game bird categories may contain some shot or shot fragments, as they are culled by hunters using shotguns or rifles. The only exception is squirrel, which is humanely trapped. In most cases the shot is not found in the meat, as shotgun pellets normally rest in the bone or the internal cavity and bullets usually travel right through the body. Shot is made from copper, steel, tungsten, bismuth or lead. For more information on the phasing out of lead, please read our blog.
How long will game meat keep for?
All our products have a use by date on their packaging. In general products which contain minced meat (such as sausages and burgers) have a shelf life of 7 days whereas it will be 10 days from the date of packing for most other fresh meat. Depending on the courier and delivery schedules, the shelf life from the date of delivery for sausages/burgers will be 3/4 days, and 6/7 days for all other meats. Smoked products will have a shelf life of up to 21 days and most fish have a shelf life of 6 days (2/3 days from day of delivery depending on courier schedules).
Mallard. Wild Boar Sausagemeat (Wild Boar 90.7%, Gluten free rusk (Pea flakes) water, salt, onion powder, sage rubbed, rosemary rubbed, black pepper ground, thyme ground, nutmeg ground, marjoram).
Ingredients and allergen information can be found for all our products on our ingredients page.
