Upgrade your sausages and mash with this hearty recipe serving rich wild venison sausages with an Irish twist of creamy Colcannon mixed with spring onions for a fresh crunch and delicate sharpness. It's the perfect combination for a cosy night in.
Suffolk bangers & mash! Hillfarm produce their rapeseed oil just a few miles up the road from us in Suffolk and it makes the best mashed potato - the perfect partner to our venison sausages
This one-pot sausage casserole recipe can be made with either venison or wild boar sausages and your favourite bean. It is a simple and tasty dish, with fennel seeds providing additional flavour.