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The Wild Meat Company

Healthy, natural meat from the Suffolk countryside to your home.

Welcome: Wild Meat. Delivered fresh.

Welcome to The Wild Meat Company

As featured in The Times' 'Best sustainable butchers in the UK' list.

The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Creedy Carver.

Our aim is to take the muck and mystery out of buying, preparing and eating game. We were named as one of Rick Stein’s Food Heroes, highly praised by Hugh Fearnley-Whittingstall and in 2018 we won the Best Small Retailer Selling Game category at the Eat Game Awards. Find out more about us by watching our short film >

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Wild Meat Gift Vouchers
As recommended by chefs and food writers and featured on television.
As recommended by chefs and food writers and featured on television.

Some of our seasonal favourites

Grass Fed Beef Braising Steak

from £12.75

Blythburgh Free Range Boneless Shoulder of Pork

from £16.95

Venison Chops

£18.95

Wild Boar Mince

from £6.95

Guinea Fowl Supremes

£14.50

Wild Rabbit

£4.95 Currently Unavailable

Why not try...

Recipe
 Sous Vide Venison Haunch with Crispy Potatoes and Salsa Verde

While sous vide might seem like a piece of equipment only found in the kitchens of the most keen home cooks, it's genuinely transformative for cooking game. This venison recipe showcases exactly why: the gentle cooking ensures your haunch will be succulent and tender throughout. Serve with herby salsa verde, crispy potatoes and seasonal veg for restaurant-quality dining at home.

Recipe
 One pan roast Sutton Hoo chicken
Enjoy a lazy Sunday with this easy but delicious one-pan roast recipe. Once in the oven, you only need to open the door once to baste and add the last two vegetables, giving you plenty of time to relax with a coffee and the Sunday papers.
Recipe
 Roasted Venison Loin with Chimichurri

Try this gorgeous, versatile dish, combining the amazing taste of venison loin served with a fresh zingy chimichurri; a mix of chilli, herbs and onion typically found in Argentina.