Healthy natural meat from the Suffolk countryside direct to your home

Recipes

A fragrant, easy summer casserole using Sutton Hoo's free-range chicken thighs. The figs soften into a sweet, savoury sauce as it bubbles, and much of it can be made ahead. Serve with minted new potatoes and greens, or simple rice and a lemony salad.

Recipe

Chicken with Walnuts and Pomegranate

This rich and incredibly moreish stew has just three key ingredients, which come together to create a truly sumptuous dish. Don’t be put off by the time it needs on the hob. It couldn’t be simpler to make, and once everything is cooking you won’t need to do anything other than let it bubble gently in the background. In place of chicken, you could also use duck.

Recipe

Roast squirrel with squash, sage & hazelnuts

A simple and delicious way to cook squirrel - the meat is surprisingly tender and responds so well to the high heat of the oven. The pumpkin, sage and nuts are perfect with the squirrel but also works with rabbit, pheasant or even chicken.

Recipe

Cider Chicken Casserole with Fresh Plums

This is a perfect family midweek supper, quick to prepare and left to do it’s thing in the oven it makes the most of our favourite free range Sutto...