Good grouse needs no messing around and fancy flavours. This simple recipe will show off the meat at it’s best. Be careful not to over cook the meat so it doesn’t dry out and make sure you rest it well before serving. Roast grouse is traditionally served with bread sauce, game chips and watercress
Photo credit: Game-to-eat
If you’ve got a garden full of courgettes and tomatoes, there’s no better way to celebrate the Glorious Twelfth and the start of the grouse season than with a colourful ratatouille.