A big bowl full of rich, dark, boozy rabbit casserole with heartier mixed wild rice and quick flatbreads for mopping up the rich gravy. This is a recipe that starts on the stove top and then slowly cooks in the oven, perfect for a lazy autumn afternoon.
Ingredients for the rice
Ingredients for the flatbreads
Thank you to Eat Game for sharing this recipe with us.
Wild rabbit is plentiful when wild garlic can be found in British woodlands, and the two flavours are a match made in heaven in this easy casserole recipe.