Instructions

1. Preheat the oven to 180°C.
2. Put the flour in a bowl with salt and pepper – add the meat and mix around with your hands until the meat is well covered in flour.
3. In a heavy bottomed casserole dish heat the rapeseed oil over a medium heat. Add the meat and lightly fry until it is browned.
4. Add the bacon and fry for a further 5 minutes.
5. Pour in the stock and bring to the boil, then stir in the remaining ingredients.
6. Place in the pre-heated oven for two hours.
7. Serve with a dollop of sour cream and seasonal vegetables, a hunk of fresh bread or mashed potato.

Thank you to Hillfarm Oils for sharing this recipe with us.