Thank you to Game-to-eat for sharing this recipe with us.
While sous vide might seem like a piece of equipment only found in the kitchens of the most keen home cooks, it's genuinely transformative for cooking game. This venison recipe showcases exactly why: the gentle cooking ensures your haunch will be succulent and tender throughout. Serve with herby salsa verde, crispy potatoes and seasonal veg for restaurant-quality dining at home.
Try this gorgeous, versatile dish, combining the amazing taste of venison loin served with a fresh zingy chimichurri; a mix of chilli, herbs and onion typically found in Argentina.