• MENU
What would you like to search for?
Popular searches: squirrel | rabbit

There's nothing in your basket.
Would you like to see our products?

Total: £0.00
Checkout

The Wild Meat Company

Healthy, natural meat from the Suffolk countryside to your home.

New Year Entertaining

Welcome to The Wild Meat Company

As featured in The Times' 'Best sustainable butchers in the UK' list.

The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Creedy Carver.

Our aim is to take the muck and mystery out of buying, preparing and eating game. We were named as one of Rick Stein’s Food Heroes, highly praised by Hugh Fearnley-Whittingstall and in 2018 we won the Best Small Retailer Selling Game category at the Eat Game Awards. Find out more about us by watching our short film >

Subscribe to our mailing list to receive a FREE guide to cooking game & 10% off your first order
Wild and Seasonal Eating In August
Special offer
Wild Meat Gift Vouchers
As recommended by chefs and food writers and featured on television.
As recommended by chefs and food writers and featured on television.

Some of our seasonal favourites

Grass Fed Beef Fillet Steak

£29.50

Wild Boar Chipolatas

£8.75

Venison Haunch Steak

£7.50

Guinea Fowl Supremes

£9.95

Venison Burgers

£4.95

Sutton Hoo Free Range Chicken Breast Fillets

£12.95

Why not try...

Recipe
 Figs and honey chicken

A fragrant, easy summer casserole using Sutton Hoo's free-range chicken thighs. The figs soften into a sweet, savoury sauce as it bubbles, and much of it can be made ahead. Serve with minted new potatoes and greens, or simple rice and a lemony salad.

Recipe
 Grouse kebab & cauliflower cous cous
On a hot summer evening, fire up a charcoal barbecue to enjoy this light and healthy recipe for grouse inspired by North African cuisine.
Recipe
 Summer grouse ratatouille

If you’ve got a garden full of courgettes and tomatoes, there’s no better way to celebrate the Glorious Twelfth and the start of the grouse season than with a colourful ratatouille.