The Wild Meat Company
Healthy, natural meat from the Suffolk countryside to your home.
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Why not try...
Grilled Spatchcock Grouse
With an enticing Moorish twist this is a great way to enjoy grouse in the summer and can be cooked on the barbecue or under the grill.
Peppered hare loin with goat’s cheese
This quick but surprisingly filling dish highlights the delicate flavour of the hare meat which is darker and gamier than rabbit with a distinctive flavour more akin to venison.