The Wild Meat Company
Healthy, natural meat from the Suffolk countryside to your home.
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Why not try...
Spatchcock BBQ Squirrel
Marinading the squirrel overnight in flavoursome maple syrup, garlic and mustard enhances the squirrel. It then cooks quickly on a hot barbecue. A talking point for any barbecue party.
Slow-cooked Squirrel and Chorizo Stew
This is a take on a traditional Catalan dish of rabbit, beans and chorizo. With strong flavours and smokey paprika baked long and slow in the oven, the meat will be juicy and tender.
Roast wild duck & root vegetables
This makes a rather special dinner party dish. Wild duck has a stronger flavour and is less fatty than farmed duck so is a real treat. It’s not difficult or time-consuming to make but your guests will love it.