Rabbit meat is making a comeback in the culinary world, thanks to its unique taste and sustainability. A staple in the diet of country people since Norman times, now many celebrity chefs and restaurants are putting it back on their menus.
With a similar appearance to chicken, rabbit meat has a firmer texture and its flavour can be enhanced through hanging, or you can dilute its gamey flavour by soaking in salty water for two or three hours before cooking (tthis process also ‘cleans’ the meat of any blood residue).
All of our rabbits are wild and locally sourced so offer a unique flavour compared to farmed rabbit, which is often imported from China. Give rabbit meat a try and experience its delicious taste while supporting a local sustainable food source.
