Delight in the vibrant flavours of this classic Spanish dish with partridge for a lean and subtle taste, perfect for those trying game for the first time. Toss in the fragrant garlic, saffron, and a squeeze of lemon, and you’ve got a dish that’s as colourful as it is flavourful- great for dinner parties, or an easy family treat.
Try swapping beef with venison for a leaner meat full of rich flavour with this chilli con carne recipe. Served with fresh lettuce, guacamole, salsa and soured cream in warmed taco shells, you can enjoy filling them together at the table for a fun dining experience!
Pair the subtly gamey taste of pheasant with this comforting and creamy korma, offering flavours of cardamom, fresh ginger and garlic for a gentle kick. This dish looks and tastes beautiful garnished with cashews and coriander, and makes a delicious date night dish for two.
This hearty Venetian-style venison sausage recipe promises beautifully rich and comforting flavours perfect for a cold winter's night. Slowly simmering savoy cabbage becomes sweet and tender, absorbing the juices of the sausages as they cook, and is all best enjoyed with a generous spoon of mustard.
A wild twist on classic pulled pork, this slow cooked venison shoulder is worth the wait with its combination of deep gamey flavours and the sticky smoky barbecue sauce.
The venison shank in this show-stopping dish is beautifully tender, with intense flavour. It is paired with a lovely creamy horseradish mash and pan-fried bacon cabbage; a medium-bodied red wine such as Pinot Noir would wash it down very nicely!
Spreading butter and olive oil over partridges, along with streaky bacon, ensures the delicate meat remains tender and moist during roasting whil...
While sous vide might seem like a piece of equipment only found in the kitchens of the most keen home cooks, it's genuinely transformative for cooking game. This venison recipe showcases exactly why: the gentle cooking ensures your haunch will be succulent and tender throughout. Serve with herby salsa verde, crispy potatoes and seasonal veg for restaurant-quality dining at home.
Try this gorgeous, versatile dish, combining the amazing taste of venison loin served with a fresh zingy chimichurri; a mix of chilli, herbs and onion typically found in Argentina.
If you’re looking to impress with an elegant, melt-in-the-mouth dish that promises minimal fuss, this air-fried venison loin steak with homemade peppercorn sauce is a must-try. Pair it with a creamy mushroom risotto and honey-roasted carrots for an indulgent dinner for two.
