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Recipes

Wild Boar Tenderloin with Polenta and Caponata June 20 2022

Wild boar is eaten throughout Italy in a variety of formats, from stews, to salami to ragu and much more. This recipe is the glorification of the tenderloin which is moist, succulent and tasty.

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Wild Boar Tenderloin with Polenta and Caponata
Posted on June 20, 2022

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