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Recipes

Pheasant ramen September 10 2020

The classic Japanese noodle soup is even more moreish when made with tasty roasted pheasant breasts instead of chicken. If you can’t find fresh galangal, use galangal paste as a substitute. Don’t worry, once you’ve made ramen once, you’ll want to again and again so none will go to waste!

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Pheasant ramen
Posted on September 10, 2020

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