Good grouse needs no messing around and fancy flavours. This simple recipe will show off the meat at it’s best. Be careful not to over cook the meat so it doesn’t dry out and make sure you rest it well before serving. Roast grouse is traditionally served with bread sauce, game chips and watercress
Photo credit: Game-to-eat
With an enticing Moorish twist this is a great way to enjoy grouse in the summer and can be cooked on the barbecue or under the grill.