{"product_id":"grouse-young-oven-ready","title":"Grouse Young (oven ready)","description":"\u003cp\u003e\u003cstrong\u003eSeason: August - December\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eTender, good for roasting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eFeeds 1 (or 2 as a generous starter)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMinimum weight 300g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.5;\"\u003eDispatched chilled\u003c\/span\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe royalty of early season game eating, a plain roasted young grouse has a tender and delicate flavour - simply divine. The first bird of the game season — full-flavoured, and best enjoyed simply roasted to let the meat speak for itself. A plain roast grouse in August or September is one of Britain's great culinary privileges.\u003c\/p\u003e\n\u003cul\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003c\/ul\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":56507695956354,"sku":"IN20001","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_04_22a_web.jpg?v=1764838752","url":"https:\/\/www.wildmeat.co.uk\/products\/grouse-young-oven-ready","provider":"Wild Meat Company","version":"1.0","type":"link"}