{"product_id":"free-range-bone-in-hand-and-spring-of-pork","title":"Free Range Bone In Hand and Spring of Pork","description":"\u003cp\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom the shoulder\u003c\/li\u003e\n\u003cli\u003eIdeal for pulled pork recipes\u003c\/li\u003e\n\u003cli\u003eCook long and slow\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSlow grown free range pork sourced just up the road from us from Blythburgh.  This is an old fashioned cut of pork from the shoulder. This is a smaller cut than \u003ca href=\"https:\/\/www.wildmeat.co.uk\/collections\/free-range-pork\/products\/blythburgh-free-range-bone-in-pork-shoulder\"\u003ethe bone-in shoulder\u003c\/a\u003e and is slightly leaner. But like the shoulder joint, it is ideal for pulled pork recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eStunning when slow roasted in silver foil over a bed of apple and onion with cider. Falls apart when cooked at 160 degrees for around 4 hours. Remove the foil after 4 hours, rub some salt on the skin and cook at 220 degrees for half an hour to get some good crackling.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"3kg","offer_id":55558403621250,"sku":"IN32063","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Handpork2025_16_web.jpg?v=1757338883","url":"https:\/\/www.wildmeat.co.uk\/products\/free-range-bone-in-hand-and-spring-of-pork","provider":"Wild Meat Company","version":"1.0","type":"link"}