{"title":"Prepared \u0026 Ready-to-Cook Game","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShort on time but don't want to compromise on quality? Our ready-made and prepared game options are here to help.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom delicious game pies and sausage rolls, boned \u0026amp; stuffed birds that are ready-to-roast, we've done the hard work so you don't have to. Each product is carefully prepared using the same high-quality Suffolk game and free-range meat we're known for, just with the convenience of minimal preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for busy weeknights, last-minute entertaining, or when you simply want great food without the effort. Heat, serve, and enjoy restaurant-quality game meat in minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our prepared options use meat sourced from local Suffolk estates and farms, expertly prepared by our skilled butchers.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"venison-wellington","title":"Venison Wellington","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cimg data-mce-fragment=\"1\" style=\"margin-bottom: 16px; margin-left: 10px; float: right;\" alt=\"National Craft Butcher Product Award - silver\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/silver-award_160x160.png?v=1699447446\"\u003e\u003c\/div\u003e\nAward winning\u003c\/li\u003e\n\u003cli\u003eImpressive Christmas dish \u003c\/li\u003e\n\u003cli\u003eJust bake and serve\u003c\/li\u003e\n\u003cli\u003eTwo sizes to choose from\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur take on the beef wellington, the \u003cstrong\u003eVenison Wellington\u003c\/strong\u003e is the ultimate Christmas centrepiece. It consists of a prime piece of loin fillet steak, coated with pâté and duxelles mushrooms, which is then wrapped in puff pastry. The venison loin fillet has been trimmed making the centrepiece simple to slice and serve.\u003c\/p\u003e\n\u003cp\u003eThere are two size variants 600g which will serve 2 to 3 persons and a 900g which will serve 4 persons.  The wellington sizes may vary slightly as they are all made by hand, but the serving recommendations are based on meat content, rather than product weight.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eSOLD OUT DUE TO HIGH DEMAND UNTIL THE NEW YEAR \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"\/pages\/cooking-guidance?_pos=1\u0026amp;_sid=bc83b0424\u0026amp;_ss=r#wellington\"\u003ecooking guidance\u003c\/a\u003e\u003cspan\u003e |  \u003c\/span\u003e\u003ca href=\"\/pages\/product-ingredients?_pos=1\u0026amp;_sid=9903ca4bb\u0026amp;_ss=r#venison\" target=\"_blank\"\u003estuffing ingredient list\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c!-- split --\u003eReally simple to cook but do use a temperature probe to check the meat temperature as set out in the \u003ca href=\"\/pages\/cooking-guidance?_pos=1\u0026amp;_sid=da0f8a31e\u0026amp;_ss=r#thermometer\" target=\"_blank\"\u003ecooking instructions\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"600g serves 2","offer_id":42255578923179,"sku":"IN17049","price":49.95,"currency_code":"GBP","in_stock":false},{"title":"900g serves 4","offer_id":42255579414699,"sku":"IN17050","price":72.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company_August_2022_1001_1.jpg?v=1665488411"},{"product_id":"wild-duck","title":"Wild Duck","description":"\u003cdiv\u003e\u003cstrong\u003eSeason: September - February\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMedium sized wild duck.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eServes 1- 2\u003c\/li\u003e\n\u003cli\u003eTaste varies with habitat\u003c\/li\u003e\n\u003cli\u003eOven ready weight 300g to 400g\u003c\/li\u003e\n\u003cli\u003eLimited availability  out of season\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWigeon and Pintail are offered here as the largest wild duck after the mallard. Of the three, wigeon is more variable in flavour because it tends to favour grazing on salt marshes below the sea wall but when it has fed inland or on fresh marshes it eats as well as a mallard. One per person is generous, but one shared between two is a little mean!\u003c\/p\u003e\n\u003cp\u003eUnprocessed in feather options are also available but please read our \u003ca href=\"https:\/\/www.wildmeat.co.uk\/pages\/game-in-feather-fur\" rel=\"noopener\" target=\"_blank\"\u003eadvice on buying in feather.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eJust plain roast with oranges or berried fruits and enjoy. Consider marinading or soaking in water with vinegar overnight in the fridge if the duck offers a 'marshy' aroma!\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Whole bird oven ready","offer_id":56515982819714,"sku":"IN13010","price":6.95,"currency_code":"GBP","in_stock":false},{"title":"Whole bird in feather","offer_id":868063805,"sku":"IN13011","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company195.jpg?v=1774612914"},{"product_id":"whole-partridge","title":"Partridge","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eSeason: September - February\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable oven ready or in feather\u003c\/li\u003e\n\u003cli\u003eMoist texture and mild flavour\u003c\/li\u003e\n\u003cli\u003eWeight 275g - serves one\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEco-friendly shot option now available\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Red Leg Partridge, originally introduced from Europe, is now more common than our native English Partridge. Smaller and juicier than a pheasant, each partridge serves one, making a brace perfect for a romantic meal for two. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe offer the whole partridge either oven-ready or untouched (in feather) for those who prefer to pluck their own or require them as nature intended, such as for photography (to learn more about buying game in feather, click \u003ca href=\"https:\/\/www.wildmeat.co.uk\/pages\/game-in-feather-fur\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003eTraditionally, lead shot is standard for shooting game birds like partridge. However, as the British game sector transitions towards more sustainable ammunition, we're pleased to offer an Eco-friendly (typically steel shot) option alongside the standard choice. To learn more about lead shot safety, click \u003ca rel=\"noopener\" href=\"\/pages\/is-lead-shot-game-safe-to-eat\" data-mce-href=\"\/pages\/is-lead-shot-game-safe-to-eat\" target=\"_blank\"\u003ehere\u003c\/a\u003e.  \u003cspan\u003eWhile steel shot is far more Eco-friendly, it can be harder on our teeth than lead, which is a relatively soft metal. So please bear this in mind when ordering the Eco-friendly option. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cp\u003eCooking couldn’t be easier. Cover with fatty bacon, roast in a hot oven (180ºC) for 20 minutes and leave to rest in a warm place for 10 minutes before serving.  \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Oven ready bird \/ Standard","offer_id":879489149,"sku":"IN12007","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Oven ready bird \/ Eco-friendly","offer_id":44510470275243,"sku":"IN12008","price":5.95,"currency_code":"GBP","in_stock":false},{"title":"Whole bird (in feather) \/ Standard","offer_id":879489873,"sku":"IN12009","price":2.95,"currency_code":"GBP","in_stock":true},{"title":"Whole bird (in feather) \/ Eco-friendly","offer_id":44510470308011,"sku":"IN12010","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/partridge.jpg?v=1498750173"},{"product_id":"whole-pheasant","title":"Pheasant","description":"\u003cp\u003e\u003cstrong\u003eSeason: October - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoice of oven ready or in feather\u003c\/li\u003e\n\u003cli\u003e2 weight bands\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEco-friendly shot option now available\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eServes 2 to 3 people\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose from the whole bird prepared for the oven by our expert butchers or if you fancy preparing the pheasant yourself, order it in feather -  head, feathers and all. Please click the following link for \u003ca href=\"https:\/\/www.wildmeat.co.uk\/pages\/game-in-feather-fur\" rel=\"noopener\" target=\"_blank\"\u003eadvice on buying in feather\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe supply 2 weight bands with the smaller band being normally hens while the larger band is typically for cocks.\u003c\/p\u003e\n\u003cp\u003eThere are two simple ways to cook your pheasant - plain roast or casserole. Like turkey, pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period. Traditionally served with bread sauce, game chips (a little like crisps) and a vegetable of choice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditionally, lead shot is standard for shooting game birds like pheasant. However, as the British game sector transitions towards more sustainable ammunition, we're pleased to offer an Eco-friendly (typically steel shot) option alongside the standard choice. To learn more about lead shot safety, click \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"\/pages\/is-lead-shot-game-safe-to-eat\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.  \u003c\/span\u003e\u003cspan\u003eWhile steel shot is far more Eco-friendly, it can be harder on our teeth than lead, which is a relatively soft metal. So please bear this in mind when ordering the Eco-friendly option. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eRemember pheasant, like most game, can be lean so should not be overcooked if roasting. Check it after 20 minutes in the oven and take it out to rest in a warm place for 15 minutes, when it reaches 60c. For less stressful cooking, casserole in a slow cooker or hotpot until the meat falls off the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Oven ready 550g hen bird \/ Standard","offer_id":879516345,"sku":"IN11010","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"Oven ready 550g hen bird \/ Eco-friendly","offer_id":51602374001026,"sku":"IN11011","price":6.95,"currency_code":"GBP","in_stock":false},{"title":"Oven ready 800g cock bird \/ Standard","offer_id":56459722981762,"sku":"IN11012","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"In feather- cock bird \/ Standard","offer_id":879519937,"sku":"IN11013","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"In feather- cock bird \/ Eco-friendly","offer_id":51602374066562,"sku":"IN11014","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"In feather-hen bird \/ Standard","offer_id":27479022537,"sku":"IN11015","price":3.45,"currency_code":"GBP","in_stock":true},{"title":"In feather-hen bird \/ Eco-friendly","offer_id":51602374099330,"sku":"IN11016","price":4.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Pheasant.jpg?v=1494002362"},{"product_id":"stuffed-mallard","title":"Mallard - Boned and Stuffed 600g","description":"\u003cp\u003e\u003cstrong\u003eSeason: September - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoned but drumstick left in for presentation\u003c\/li\u003e\n\u003cli\u003eEasy carving with gluten free wild boar orange and thyme forced meat stuffing\u003c\/li\u003e\n\u003cli\u003eFeeds 2-3\u003c\/li\u003e\n\u003cli\u003eApprox weight 600g\u003c\/li\u003e\n\u003cli\u003eDispatched chilled \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur boned and stuffed mallard has been stuffed with wild boar sausage meat, which complements it perfectly. No waste. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"\/pages\/cooking-guidance#stuffed\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e\u003cspan\u003e | \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/ingredients-stuffings-processed-products#stuffing\" target=\"_blank\"\u003estuffing ingredient list\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eIf you don’t want the hassle of carving, then try one of our boned mallard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Gluten free orange and thyme Wild Boar stuffing","offer_id":1619598532,"sku":"IN13002","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company27.jpg?v=1494002360"},{"product_id":"pheasant-whole-bird-boned-and-stuffed","title":"Pheasant - Boned and\/or Stuffed","description":"\u003cp\u003e\u003cstrong\u003eSeason: October - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoned but drumstick left in for presentation\u003c\/li\u003e\n\u003cli\u003eEasy carving with option of gluten free wildboar stuffing \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeds 2-3\u003c\/li\u003e\n\u003cli\u003eApprox weight 600g\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you don’t want the hassle of carving, then try one of our boned pheasants. You have the option of stuffing it yourself or we can provide a stuffed option using wild boar sausagemeat, which complements it perfectly. No waste. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRefer to \u003c\/span\u003e\u003ca href=\"\/pages\/cooking-guidance#stuffed\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e | \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/ingredients-stuffings-processed-products#stuffing\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/ingredients-stuffings-processed-products#stuffing\"\u003estuffing ingredient list\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\nWrap in silver foil and roast for 20 minutes at 180C. Then remove the foil and continue cooking until probe reaches 70C. Remove from oven, cover again with foil and rest for 15 minutes before serving.","brand":"Wild Meat Company","offers":[{"title":"Gluten Free Wild boar sausagemeat stuffing (600g)","offer_id":884400177,"sku":"IN11001","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"Boneless No Stuffing","offer_id":28516098313,"sku":"IN11002","price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_25_web.jpg?v=1599753028"},{"product_id":"wood-pigeon-whole-bird","title":"Wood Pigeon","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark meat\u003c\/li\u003e\n\u003cli\u003eOne per person\u003c\/li\u003e\n\u003cli\u003eOven ready weight 250g\u003c\/li\u003e\n\u003cli\u003eAvailable oven ready or in feather\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe same size as a partridge, the pigeon has a darker meat with a gamier taste. It is available fresh all year round and can be supplied in the feather. Please click the following link for \u003ca href=\"https:\/\/www.wildmeat.co.uk\/pages\/game-in-feather-fur\" rel=\"noopener\" target=\"_blank\"\u003eadvice on buying in feather\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTraditionally, lead shot is standard for shooting game birds like Wood Pigeon. However, as the British game sector transitions towards more sustainable ammunition, we're pleased to offer an Eco-friendly (typically steel shot) option alongside the standard choice. To learn more about lead shot safety, click \u003ca rel=\"noopener\" href=\"\/pages\/is-lead-shot-game-safe-to-eat\" target=\"_blank\"\u003ehere\u003c\/a\u003e.  \u003cspan\u003eWhile steel shot is far more Eco-friendly, it can be harder on our teeth than lead, which is a relatively soft metal. So please bear this in mind when ordering the Eco-friendly option. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlain roast or casserole. I always roast 20 minutes and rest for 10 minutes. So easy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Whole Bird oven ready \/ Standard","offer_id":885739073,"sku":"IN14003","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Whole Bird oven ready \/ Eco-friendly","offer_id":55263116329346,"sku":"IN14004","price":5.95,"currency_code":"GBP","in_stock":false},{"title":"Whole Bird (in feather) \/ Standard","offer_id":885764665,"sku":"IN14005","price":3.95,"currency_code":"GBP","in_stock":false},{"title":"Whole Bird (in feather) \/ Eco-friendly","offer_id":55263116362114,"sku":"IN14006","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company158.jpg?v=1494002357"},{"product_id":"guineafowl-boned-and-stuffed","title":"Guinea Fowl - Boned and\/or Stuffed","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo options to choose from - boned with no stuffing or stuffed with gluten-free wild boar sausage meat stuffing\u003c\/li\u003e\n\u003cli\u003eJust slice and serve\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo make life easier for those not skilled in carving, our master butchers have skilfully boned a guinea fowl so that all you have to do is slice and serve - no bones to worry about (although we have left some of the leg and wing bone to give the bird some shape). \u003c\/p\u003e\n\u003cp\u003eT\u003cmeta charset=\"utf-8\"\u003ehe Boned and Stuffed option will serve 4.  Without stuffing, this would serve 3 people.\u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"\/pages\/cooking-guidance#stuffed\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e\u003cspan\u003e | \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/ingredients-stuffings-processed-products#stuffing\" target=\"_blank\"\u003estuffing ingredient list\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eWe have provided a boned option, with no stuffing, in case you would prefer to stuff the bird yourself. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Stuffed with Gluten Free Wild Boar Sausage Meat (approx 700g)","offer_id":887443929,"sku":"IN25004","price":23.95,"currency_code":"GBP","in_stock":true},{"title":"Boneless - No stuffing (approx 450-500g)","offer_id":1200346932,"sku":"IN25005","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/BonedStuffedGuineaFowl.jpg?v=1494002350"},{"product_id":"guineafowl-breast-fillet-supreme","title":"Guinea Fowl Supremes","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreast fillets with the wing bone\u003c\/li\u003e\n\u003cli\u003eCook like a chicken but enjoy the gamier taste\u003c\/li\u003e\n\u003cli\u003e2 in a pack, approx pack weight 400g\u003c\/li\u003e\n\u003cli\u003eFree range (not barn reared like most)\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese breast fillets are known as  'supremes' - the technical term for a breast fillet which includes the wing bone.\u003c\/p\u003e\n\u003cp\u003eWe leave the wing bone on to maximise the amount of meat that you get. For cooking and serving you can treat it like a gamey chicken breast.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCook as a chicken breast fillet. Brown, seal in a pan then roast for 10 minutes. Rest for a further 10.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 fillets (min 350g)","offer_id":887447449,"sku":"IN25003","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Guinea_fowl.jpg?v=1494002350"},{"product_id":"game-roulade","title":"Game Roulade","description":"\u003cp\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLovely way of trying pheasant and pigeon \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeds 3-4 approx weight 600g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGreat hot or cold\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe created the idea of  a game roulade when we first started the business and it has introduced thousands of people to the delights of eating game. With no bones or waste, the roulade is great roasted in the oven and eaten either hot or cold. As a starter its hard to beat cold, finely sliced with some relish and garnish. The dark meat from the wood pigeon  and the lighter meat from the pheasant fillets making a lovely contrast on the plate. The stuffing in the center of the roulade is a wild boar sausage meat gluten free stuffing with is wrapped in smoked streaky bacon\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"\/pages\/cooking-guidance#roulade\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e |  \u003ca href=\"\/pages\/ingredients-stuffings-processed-products#stuffing\" target=\"_blank\"\u003estuffing ingredient list\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cbr\u003eTo make a sauce use the juices collected in the foil. Thicken with butter and wine, in a pan over heat.\u003cbr\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Smoked 600g","offer_id":56459720786306,"sku":"IN23008","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Game-roulade-ready-to-cook-2.jpg?v=1762181291"},{"product_id":"mini-game-roast","title":"Mini Game Roast","description":"\u003cp\u003eAvailable all year\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/NCB-Award-silver-2025_miniGameRoast_160x160.png?v=1759154955\" alt=\"National Craft Butcher Award\" style=\"margin-bottom: 16px; margin-left: 10px; float: right;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eQuick mid week roast\u003c\/li\u003e\n\u003cli\u003e2 per pack, one per person\u003c\/li\u003e\n\u003cli\u003eNo bones and no waste\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe mini game roast is the smallest of our multi game roasts. Comprises of wild boar sausagemeat and pheasant fillet both wrapped in streaky bacon.\u003c\/p\u003e\n\u003cp\u003eA quick and easy treat for a mid week meal.\u003c\/p\u003e\n\u003cp\u003ePack weight 420g\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 per pack (420g per pack)","offer_id":934192577,"sku":"IN23001","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Mini_Game_Roast_2025_17_web.jpg?v=1765821524"},{"product_id":"free-range-spatchcock-chicken","title":"Sutton Hoo Free Range Spatchcock Chicken","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuick and easy\u003c\/li\u003e\n\u003cli\u003eIdeal for BBQ\u003c\/li\u003e\n\u003cli\u003eTwo varieties available\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Sutton Hoo Spatchcock is a truly free range chicken which has had its backbone  carefully removed so it can be opened up and flattened out like a book, or in other words ‘butterflied’. This way, it cooks much faster and more evenly than a whole bird, yet still retaining even more succulence as the juices stay on the breast meat. The chicken is then marinated and vacuumed packed to retain moisture and freshness.\u003c\/p\u003e\n\u003cp\u003eThis way of eating chicken is delicious because it retains more succulence and only takes around 30 minutes to cook, making it the perfect quick weekday supper or summer lunch on the BBQ for around 4 people.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ingredients-stuffings-processed-products#marinade\" target=\"_blank\"\u003eView full marinade ingredient list \u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e86029;\"\u003e\u003c\/span\u003e\n  \u003c!-- split --\u003e\u003c!-- split --\u003e\n  A spatchcock chicken is ideal for barbecues - cook over a medium heat with the lid down for 30 minutes (remember to turn half way through). Alternatively to cook in the oven, heat to 200C\/180C fan\/gas 6 and cook for 35-40 minutes on a baking tray. To char the skin, grill for a further 5-10 mins.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Garlic and Herb","offer_id":4439311685,"sku":"IN28005","price":17.95,"currency_code":"GBP","in_stock":true},{"title":"Plain","offer_id":4439487493,"sku":"IN28006","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Garlic-_-Herb-spatchcock-2025-1170x850px.jpg?v=1755703364"},{"product_id":"suffolk-venison-pie-with-red-wine-gravy","title":"Truly Traceable Homemade Red Wine \u0026 Venison Pie","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e Suffolk wild venison with red wine gravy\u003c\/li\u003e\n\u003cli\u003e Handmade shortcrust pastry glazed with free-range egg\u003c\/li\u003e\n\u003cli\u003e Each pie serves one\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e Available in packs of 2 \u003c\/li\u003e\n\u003cli\u003e Arrives chilled ready to cook or alternatively to store in your freezer \u0026amp; cook from   frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThe British Pie Award's Class Champion of 2015. Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry. \u003cbr\u003eTruly Traceable’s pies, made by husband and wife team Steve and Lynn Tricker of Halesworth, are perfect for Sunday lunch or an effortless treat any day of the week.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/product-ingredients#pies\" target=\"_blank\"\u003eProduct Ingredients\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCook from frozen for 35-45 minutes at 210°C\/fan 200°C.\/Gas Mark 7 or from fresh at 200C\/190C for 30 mins. Great with mash and buttery greens.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 pies (approx 210g\/pie)","offer_id":53369965314434,"sku":"IN37010","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_03_web_9e223d8e-871d-460d-a79e-8ba32c1601bf.jpg?v=1599754251"},{"product_id":"suffolk-venison-pie-with-adnams-ale-gravy","title":"Truly Traceable Homemade Venison \u0026 Ale Pie","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/IMG_4479_100x100.png?v=1652211022\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/IMG_4479_100x100.png?v=1652211022\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuffolk wild venison with Adnams Ale Gravy\u003c\/li\u003e\n\u003cli\u003eHandmade shortcrust pastry glazed with free-range egg\u003c\/li\u003e\n\u003cli\u003eEach pie serves one\u003c\/li\u003e\n\u003cli\u003eAvailable in packs of 2 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrives chilled ready to cook or alternatively to store in your freezer \u0026amp; cook from frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Silver Winner at the British Pie Awards in 2022, t\u003c\/span\u003ehese tasty pies are made with buttery shortcrust pastry filled with wild venison in a full-flavoured Suffolk ale gravy. Comfort food at its finest and easiest! \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTruly Traceable’s pies, made by husband and wife team Steve and Lynn Tricker of Halesworth, are perfect for lazy Sundays or a cosy night in. \u003c\/span\u003ePerfect for lazy Sundays or a cosy night in.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/product-ingredients#pies\" target=\"_blank\"\u003eProduct Ingredients\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cbr\u003eCook from frozen for 35-45 minutes at 210°C\/fan 200°C.\/Gas Mark 7 or from fresh at 200C\/190C for 30 mins. Serve with creamy mash and sautéed cabbage.\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 pies (approx 210g\/pie)","offer_id":53369968525698,"sku":"IN37009","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_13_web.jpg?v=1599754197"},{"product_id":"suffolk-venison-chestnut-pie-with-adnams-blackshore-stout-gravy","title":"Truly Traceable Homemade Venison, Stout \u0026 Chestnut Pie","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg alt=\"British Pie Awards 2020 - Gold\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/IMG_2130_100x100.png?v=1612790310\" style=\"float: right;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuffolk wild venison with chestnuts and Adnams Blackshore Stout Gravy\u003c\/li\u003e\n\u003cli\u003eHandmade shortcrust pastry glazed with free-range egg\u003c\/li\u003e\n\u003cli\u003eEach pie serves one\u003c\/li\u003e\n\u003cli\u003eAvailable in packs of 2  \u003c\/li\u003e\n\u003cli\u003eArrives chilled ready to cook or alternatively to store in your freezer \u0026amp; cook from frozen\u003cbr\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe British Pie Awards’ Class Winner of 2020. Handmade buttery shortcrust pastry filled with wild venison and chestnuts in a rich tasty gravy made with Suffolk-brewed stout. \u003cbr\u003eTruly Traceable’s multi award-winning range of pies are handmade by Suffolk husband and wife Steve and Lynn Tricker. Make light work of dinner parties or just treat yourself!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/product-ingredients#pies\" target=\"_blank\"\u003eProduct Ingredients\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e.Cook from frozen for 35-45 minutes at 210°C\/fan 200°C.\/Gas Mark 7 or from fresh at 200C\/190C for 30 mins. Superb with fresh seasonal vegetables.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 pies (approx 210g\/pie)","offer_id":53369968951682,"sku":"IN37008","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_12_web_da03afbe-42dd-4f55-b23b-6c6e9f0aa456.jpg?v=1599754305"},{"product_id":"suffolk-pheasant-chestnut-pie-with-a-cream-sage-sauce","title":"Truly Traceable Homemade Pheasant \u0026 Chestnut Pie","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Capture_100x100.jpg?v=1713965509\" alt=\"British Pie Awards - silver\" style=\"margin-bottom: 16px; float: right;\"\u003e\u003c\/div\u003e\nSuffolk pheasant and chestnuts with a cream and sage sauce\u003c\/li\u003e\n\u003cli\u003eHandmade shortcrust pastry glazed with free-range egg\u003c\/li\u003e\n\u003cli\u003eEach pie serves one\u003c\/li\u003e\n\u003cli\u003eAvailable in packs of 2 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrives chilled ready to cook or alternatively to store in your freezer \u0026amp; cook from frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuffolk pheasant and chestnuts are combined with sage and cream from a local dairy farm and encased in handmade buttery pastry. This mouth-watering mix won Truly Traceable's husband a Silver Award at the 2017 and 2024 British Pie Awards.\u003c\/p\u003e\n\u003cp\u003eStock up for seasonal dinner parties or to see you through the chilly nights ahead.\u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca rel=\"noopener\" href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/product-ingredients#pies\" target=\"_blank\"\u003eProduct Ingredients\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cbr\u003eCook from frozen for 35-45 minutes at 210°C\/fan 200°C.\/Gas Mark 7 or from fresh at 200C\/190C for 30 mins. Great with celeriac mash.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 pies (approx 210g\/pie)","offer_id":53369967051138,"sku":"IN37007","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_12_web.jpg?v=1599754142"},{"product_id":"suffolk-partridge-pear-pie-with-processo","title":"Truly Traceable Homemade Partridge, Pear and Prosecco Pie","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/test_100x100.png?v=1742318438\" alt=\"British Pie Awards 2025 - Silver\" style=\"margin-bottom: 16px; float: right;\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eSuffolk partridge and pears in a cream and Prosecco sauce\u003c\/li\u003e\n\u003cli\u003eHandmade shortcrust pastry glazed with free-range egg\u003c\/li\u003e\n\u003cli\u003eEach pie serves one\u003c\/li\u003e\n\u003cli\u003eAvailable in packs of 2 \u003c\/li\u003e\n\u003cli\u003eArrives chilled ready to cook or alternatively to store in your freezer \u0026amp; cook from frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe delicate combination of Suffolk partridge, tasty pears, local cream and Prosecco secured a Silver Award for Truly Traceable in the 2025 British Pie Awards. Encased in delicious buttery shortcrust pastry, these tasty pies are ideal for dinner parties or weeknight pick-me-ups. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA true seasonal treat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/product-ingredients#pies\" target=\"_blank\"\u003eProduct Ingredients\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCook from frozen for 35-45 minutes at 210°C\/fan 200°C.\/Gas Mark 7 or from fresh at 200C\/190C for 30 mins. Serve with roast potatoes or mash and steamed vegetables.\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 pies (approx 210g\/pie)","offer_id":53369335120258,"sku":"IN37006","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_03_web.jpg?v=1599754090"},{"product_id":"suffolk-venison-blythburgh-free-range-pork-sausage-roll","title":"Truly Traceable Homemade Venison \u0026 Pork Sausage Rolls","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"One star Great Taste Award - 2017\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/54264994_383784_100x100.jpg?v=1613070471\" style=\"float: right;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoned wild venison and Blythburgh free range pork\u003c\/li\u003e\n\u003cli\u003eHandmade rough puff pastry glazed with free range egg\u003c\/li\u003e\n\u003cli\u003eAvailable in packs of 4\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrives chilled ready to cook or alternatively to store in your freezer \u0026amp; cook from frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStock up your freezer with these handmade sausage rolls from Truly Traceable, made with wild venison and free-range pork from Suffolk wrapped in buttery pastry. Then enjoy their irresistible freshly baked taste whenever you feel the need for first-class comfort food!\u003cbr\u003eWinner of a Great Taste Award 2017.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/product-ingredients#pies\" target=\"_blank\"\u003eProduct Ingredients\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCook from frozen for 35-45 minutes at 210°C\/fan 200°C.\/Gas Mark 7 or from fresh at 200C\/190C for 30 mins until golden brown then enjoy hot or cold.\u003c\/p\u003e\n\u003cp\u003eDelicious with a fruity chutney!\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"4 rolls (approx 160g per roll)","offer_id":53369976979842,"sku":"IN37005","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_14_web_d95a9bf6-e7f7-40a9-9d06-f19850944db4.jpg?v=1599753907"},{"product_id":"suffolk-muntjac-venison-blythburgh-free-range-pork-sausage-roll","title":"Truly Traceable Homemade Muntjac Merguez Sausage Rolls","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg style=\"float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/54264994_383786_100x100.jpg?v=1613035089\" alt=\"Great Taste Award - Two stars - 2018\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoned muntjac venison and Blythburgh free range pork\u003c\/li\u003e\n\u003cli\u003eHandmade rough puff pastry glazed with free range egg\u003c\/li\u003e\n\u003cli\u003eAvailable in packs of 4\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrives chilled ready to cook or alternatively to store in your freezer \u0026amp; cook from frozen\u003cbr\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuffolk muntjac venison, locally sourced free range pork and aromatic North African Spices are a mouth-watering mix in Truly Traceable’s buttery rough puff pastry. Devour while still warm from the oven or allow to cool for picnics or buffets. \u003cbr\u003eWinner of a Two Star Great Taste Award.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 11pt; font-family: Calibri,sans-serif; margin: 0;\"\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/product-ingredients#pies\" target=\"_blank\"\u003eProduct Ingredients\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 11pt; font-family: Calibri,sans-serif; margin: 0;\" aria-hidden=\"true\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCook from frozen for 35-45 minutes at 210°C\/fan 200°C.\/Gas Mark 7 or from fresh at 200C\/190C for 30 mins until golden brown then enjoy hot or cold.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"4 rolls (approx 160g per roll)","offer_id":53369979404674,"sku":"IN37004","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_14_web.jpg?v=1599753577"},{"product_id":"suffolk-pheasant-blythburgh-free-range-pork-sausage-roll","title":"Truly Traceable Homemade Pheasant \u0026 Pork Sausage Rolls","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg style=\"float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/54264994_383784_100x100.jpg?v=1613070471\" alt=\"One star Great Taste Award - 2017\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoned Suffolk pheasant and Blythburgh free range pork\u003c\/li\u003e\n\u003cli\u003eHandmade rough puff pastry glazed with free range egg\u003c\/li\u003e\n\u003cli\u003eAvailable in packs of 4\u003c\/li\u003e\n\u003cli\u003eArrives chilled ready to cook or alternatively to store in your freezer \u0026amp; cook from frozen\u003cbr\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTruly Traceable of Halesworth have mixed tasty Suffolk pheasant and free range pork with a light seasoning of spices and fresh herbs to create these superb sausage rolls. Bake them from frozen until the buttery rough puff pastry is golden for a delicious lunch, snack or party piece. \u003cbr\u003eWinner of a Great Taste Award 2017.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/product-ingredients#pies\" target=\"_blank\"\u003eProduct Ingredients\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCook from frozen for 35-45 minutes at 210°C\/fan 200°C.\/Gas Mark 7 or from fresh at 200C\/190C for 30 mins until golden brown then enjoy hot or cold.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"4 rolls (approx 160g per roll)","offer_id":53369980322178,"sku":"IN37003","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_15_web.jpg?v=1599754041"},{"product_id":"free-range-guinea-fowl","title":"Free Range Guinea Fowl","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFree range and slow grown\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eRaised on a natural diet of cereals and forage\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eTastes like a gamier corn-fed chicken\u003c\/li\u003e\n\u003cli\u003eServes 3-4  weight between 1.3kg and 1.45kg \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith very few British farmers rearing free-range guinea fowl, we had to look a little further afield across the Channel to a group of farmers leading the way in sustainable free-range farming for our free-range guinea fowl.\u003c\/p\u003e\n\u003cp\u003eOn our supplier’s French farms, our free-range guinea fowl are given free access to a large outdoor pasture with plenty of grass to graze and trees for shade as soon as they are fully feathered and can maintain their body temperature outside. Their healthy, natural diet includes cereals as well as forage and they are grown longer for maximum flavour before travelling a short distance to the group’s slaughter sites. The result is an unbeatably tasty bird with firm, full-flavoured meat that’s perfect for dinner parties or Sunday roasts.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eBaste with butter and wrap in bacon before roasting as you would a chicken.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"Whole Bird - Oven Ready","offer_id":39827016057003,"sku":"IN25001","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Free-Range-Guineafowl.jpg?v=1631197604"},{"product_id":"mixed-game-pie-x-2","title":"Truly Traceable Game Pie","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA game pie made with venison, pheasant and partridge meat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandmade shortcrust pastry glazed with free-range egg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEach pie (210g) serves one and offered in packs of 2 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrives chilled ready to cook or alternatively to store in your freezer \u0026amp; cook from frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis pie is made exclusively for the Wild Meat Company, using  prime cuts of venison, pheasant and partridge. Traditionally one of the favourite ways of eating game, pies like this have been made for centuries in country houses and cottages to eat cold when out in the field or at work. Makes a great meal when served hot at home.\u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/product-ingredients#pies\" rel=\"noopener\" target=\"_blank\"\u003eProduct Ingredients\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCook from frozen for 35-45 minutes at 210°C\/fan 200°C.\/Gas Mark 7 or from fresh at 200C\/190C for 30 mins. Great with celeriac mash.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":55182577992066,"sku":"IN37001","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/WILD_MEAT_COMPANY_2020_13_web.jpg?v=1747133460"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/collections\/Game-roulade-ready-to-cook-2.jpg?v=1764875368","url":"https:\/\/www.wildmeat.co.uk\/collections\/ready-to-cook-game.oembed","provider":"Wild Meat Company","version":"1.0","type":"link"}