{"title":"Game Meat","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEating game can be a great sustainable and healthy alternative to farmed meat. We offer venison, pheasant, partridge, wood pigeon, hare, wild boar, duck, rabbit and even squirrel - all expertly butchered, before being packaged and delivered to your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWild animals used for game meat live off natural diets so it tends to be leaner, lower in fat and cholesterol and higher in protein than farmed meats. More importantly though, game meat has delicious flavour and there are many tasty and creative dishes that can be prepared with game meat - it is not as difficult to cook as people often think - and we have plenty of recipes and tips on our blog for beginners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that all the meat in this category may contain some shot or shot fragments, as they are culled by hunters using shotguns or rifles. The only exception is squirrel, which is humanely trapped. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn most cases the shot is not found in the meat, as shotgun pellets normally rest in the bone or the internal cavity and bullets usually travel right through the body. Shot is made from copper, steel, tungsten, bismuth or lead. For more information on the phasing out of lead, please \u003ca href=\"https:\/\/www.wildmeat.co.uk\/pages\/is-lead-shot-game-safe-to-eat\"\u003eread our blog \u0026gt;\u003c\/a\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/www.wildmeat.co.uk\/pages\/is-lead-shot-game-safe-to-eat?_pos=1\u0026amp;_sid=2c24832e4\u0026amp;_ss=r\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.wildmeat.co.uk\/pages\/is-lead-shot-game-safe-to-eat?_pos%3D1%26_sid%3D2c24832e4%26_ss%3Dr\u0026amp;source=gmail\u0026amp;ust=1614697836104000\u0026amp;usg=AFQjCNHRzoFGPCV-Lm7NNS0JsLF79J1WJw\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.wildmeat.co.uk\/pages\/is-lead-shot-game-safe-to-eat?_pos=1\u0026amp;_sid=2c24832e4\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"venison-wellington","title":"Venison Wellington","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: right;\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/silver-award_160x160.png?v=1699447446\" alt=\"National Craft Butcher Product Award - silver\" style=\"margin-bottom: 16px; margin-left: 10px; float: right;\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\nAward winning \u003c\/li\u003e\n\u003cli\u003eImpressive Christmas dish \u003c\/li\u003e\n\u003cli\u003eMin 750g serving 2-3 people\u003c\/li\u003e\n\u003cli\u003eJust bake and serve\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur take on the beef wellington, the \u003cstrong\u003eVenison Wellington\u003c\/strong\u003e is the ultimate Christmas centrepiece. It consists of a prime piece of loin fillet steak, coated with pâté and duxelles mushrooms, which is then wrapped in puff pastry. The venison loin fillet has been trimmed making the centrepiece simple to slice and serve.\u003c\/p\u003e\n\u003cp\u003eThe 750g Wellington will serve 2 more than comfortably and is ideal for 3 people.  The size may vary slightly as they are all made by hand, but the serving recommendations are based on meat content, rather than product weight.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":42255578923179,"sku":"IN17049","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company_August_2022_1001_1.jpg?v=1665488411"},{"product_id":"venison-haunch-steak","title":"Venison Haunch Steak","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat value steak\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 per pack\u003c\/li\u003e\n\u003cli\u003eCooks in 10 minutes\u003c\/li\u003e\n\u003cli\u003e180 - 200g\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCut from the haunch, or back leg, this steak is larger than a loin steak and so comes in a pack of 1.  Like the loin steak, this steak is simply pan-fried to make a quick and easy meal. It is very good value and so is the regular dinner for the owners of the Wild Meat Company!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eSeason well and pan fry for 3-4 minutes per side (medium rare). Rest for 5 minutes.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"180 to 200g per steak","offer_id":862531709,"sku":"IN17046","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Venison_haunch_steak.jpg?v=1494002369"},{"product_id":"venison-roasting-joints","title":"Venison Boneless Haunch Joint","description":"\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003e \u003cb style=\"font-weight: normal;\"\u003eAvailable all year\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoned and rolled roasting joint\u003c\/li\u003e\n\u003cli\u003eAllow at least 200g per person\u003c\/li\u003e\n\u003cli\u003eMarinade the day before and\/or cover in foil\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in a variety of sizes, the roasting joints are all cut from the haunch or back leg. Boned and rolled by our butchers, these joints are easy to carve and are ideal for a family meal or Sunday lunch.\u003c\/p\u003e\n\u003cp\u003eUnlike most roasts from farmed animals there is no fat in wild venison so the joint has to be cooked carefully to stop if from drying out. \u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"\/pages\/cooking-guidance#venison\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eDon't overcook! Either wrap in silver foil or lard the joint so as to prevent it drying out during the cooking process.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"700g","offer_id":862545473,"sku":"IN17041","price":19.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":862548033,"sku":"IN17042","price":26.25,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":862549941,"sku":"IN17043","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":862550041,"sku":"IN17044","price":76.95,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":862550177,"sku":"IN17045","price":98.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Venison_Joint.jpg?v=1727334318"},{"product_id":"boneless-venison-saddle","title":"Venison Boneless Saddle Joint","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA roast for a special occasion\u003c\/li\u003e\n\u003cli\u003eAllow 200g per person\u003c\/li\u003e\n\u003cli\u003eMarinade the day before and\/or cover in foil\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in a variety of sizes to suit the occasion, the boned and rolled saddle joint is the tenderest venison joint available.  It is ideal for a large party or gathering and comes in different sizes.  The alternative is to have the sirloin steaks which are also cut from the loins. \u003c\/p\u003e\n\u003cp\u003ePlease note that the amount of fat covering on the joint varies according to the time of year. This is normal with wild deer which lay on more fat in the late summer and autumn, losing it in winter and spring. \u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"http:\/\/www.wildmeat.co.uk\/pages\/cooking-guidance\"\u003ecooking guidance\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eOur rolled saddle encompasses both loins from the back and is very simple to carve as the backbone has been removed.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"1.0kg","offer_id":862575961,"sku":"IN17038","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":862575965,"sku":"IN17039","price":59.95,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":862575973,"sku":"IN17040","price":98.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Venison_joint.jpg?v=1494002368"},{"product_id":"venison-mince","title":"Venison Mince","description":"\u003cdiv\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eUnique tasting mince\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBetter than beef!\u003c\/li\u003e\n\u003cli\u003e350g and 1kg packs\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMeat from the shoulder and flank which has been through the mincer on a fine plate, venison makes an outstanding lasagne or cottage pie with a unique and distinctive taste. Venison is also much leaner than beef, so better for you. In the autumn the deer put on a little fat for the courting season and you may notice some white, fatty flecks in the mince.  Once you’ve had a rich venison lasagne or ragout, you never go back to beef! \u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eFollow your usual lasagne, ragout or cottage pie recipe and see the difference!\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"350g","offer_id":863873121,"sku":"IN17036","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":39977797419179,"sku":"IN17037","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company82.jpg?v=1494002368"},{"product_id":"diced-venison","title":"Diced Venison","description":"\u003cp\u003e\u003cstrong\u003eSeason: All year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCubed meat from the haunch and shoulder\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimply add further ingredients to make a casserole or a pie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 weight variants\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCubes of venison cut from the leg and shoulder of the carcass.  Very flavoursome and an easy meal in the slow cooker after a walk on a cold winter’s day.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCasserole in a slow oven with ingredients of your choice.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"400g","offer_id":864076377,"sku":"IN17033","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":933945161,"sku":"IN17034","price":20.95,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":32763342291029,"sku":"IN17035","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company51.jpg?v=1631192116"},{"product_id":"venison-burgers","title":"Venison Burgers","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 burgers per pack\u003c\/li\u003e\n\u003cli\u003eBeautifully seasoned\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e88.8 % venison\u003c\/li\u003e\n\u003cli\u003eGluten free \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade from prime venison  mince with the addition of seasonings and some preservative. (Refer to FAQ for full list) Easy to cook and a healthier alternative to a beef burger on the barbecue! \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ingredients-stuffings-processed-products#venison\" target=\"_blank\"\u003eView full ingredient list \u0026gt; \u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eJust grill or bake in the oven until cooked through. (5 minutes per side)\u003c\/p\u003e\n","brand":"Wild Meat Company","offers":[{"title":"Gluten free 200g","offer_id":864083037,"sku":"IN17032","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Venison_burgers_593f2947-bc25-4124-a04e-db6b9405a7fd.jpg?v=1462984118"},{"product_id":"venison-sausages","title":"Venison Sausages","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoice of Traditional or Preservative-Free sausages \u003c\/li\u003e\n\u003cli\u003eBoth are pork and gluten free\u003c\/li\u003e\n\u003cli\u003ePack of 6 (400g)\u003c\/li\u003e\n\u003cli\u003e83% Venison\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003eThere are two types of venison sausages to choose from: the 'traditional' make of sausage or our own 'preservative-free' mix without any preservatives and stabilisers. Both are free of gluten and pork, but the preservative-free sausage is made to our own home made recipe and contains only natural seasonings such as salt, pepper, sage and thyme. As neither contains any pork fat or breadcrumbs, they have a denser, meatier texture than sausages made elsewhere. \u003c\/p\u003e\n\u003cp\u003eOur sausages contain prime wild venison mince and only the finest ingredients are used to fill their natural skin casings. \u003ca href=\"\/pages\/ingredients-stuffings-processed-products#venison\" target=\"_blank\"\u003eView full ingredient list \u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eWith little natural fat in the sausage, pan fry or oven bake until cooked through. Grilling is not recommended.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"6x traditional (400g)","offer_id":56594727043458,"sku":"IN17053","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"6x preservative-free  (400g)","offer_id":864086753,"sku":"IN17031","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company83.jpg?v=1571040584"},{"product_id":"wild-boar-loin-steaks","title":"Wild Boar Loin Steak","description":"\u003cdiv\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eExtremely tender steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eComes in a pack of 2 \u003c\/li\u003e\n\u003cli\u003eIndividual steak is cooked in just 10 minutes\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe most tender steaks from the carcass, the loin steaks are cut from the saddle and come in a pack of two. If you find the two steaks are not enough for your recipe, the whole strip-loin is of a considerable size, and is also an available listed product on our website.\u003c\/p\u003e\n\u003cp\u003eFor maximum taste bud sensation, season the steaks well and pan fry for 3-4 minutes per side (medium rare). Leave to rest for 5 minutes and enjoy.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eI suggest frying with a little butter and juniper berries, or a little redcurrant jelly. Fantastic!\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"200g (2 x 100g)","offer_id":864097321,"sku":"IN18019","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_35_web.jpg?v=1599751572"},{"product_id":"wild-boar-haunch-steaks","title":"Wild Boar Haunch Steaks","description":"\u003cp\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat value steak\u003c\/li\u003e\n\u003cli\u003e1 in pack\u003c\/li\u003e\n\u003cli\u003eCooked in 10 minutes\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCut from the haunch, or back leg, this steak is larger than a loin steak and so comes in a pack of 1.  Like the loin steak, this steak is simply pan-fried to make a quick and easy meal. It is very good value and thus is a regular supper for the owners of the Wild Meat Company!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eSeason well and pan fry for 3-4 minutes per side (for medium rare). Rest for 5 minutes.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"180g","offer_id":864102345,"sku":"IN18018","price":9.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_33_web.jpg?v=1599751726"},{"product_id":"wild-boar-roasting-joints","title":"Wild Boar Roasting Joint","description":"\u003cdiv\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eA great family roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAllow 200g per person\u003c\/li\u003e\n\u003cli\u003eMarinade the day before and\/or cover in foil\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for a family meal or Sunday lunch. Unlike most roasts from farmed animals there is no fat in wild boar so the joint has to be cooked carefully to stop it from drying out.\u003c\/p\u003e\n\u003cp\u003eAvailable in a variety of sizes, the roasting joints are all cut from the haunch or back leg.\u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"\/pages\/cooking-guidance#boar\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eDon't overcook! Either wrap in silver foil, marinade overnight or lard the roast during the cooking process. Remove foil or lard half an hour before cooking to brown the joint.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"1kg","offer_id":868040037,"sku":"IN18014","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":868042545,"sku":"IN18015","price":64.95,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":9424897669,"sku":"IN18016","price":96.95,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":28238070217,"sku":"IN18017","price":124.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_47_web.jpg?v=1762512627"},{"product_id":"diced-wild-boar","title":"Diced Wild Boar","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCubed meat from the leg \u0026amp; shoulder\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiced wild boar is extremely flavoursome and makes an easy meal in the slow cooker after a walk on a cold winter’s day. Just add the rest of the ingredients to make a casserole or a pie. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCubes of boar are cut from the leg and shoulder of the carcass.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCasserole in a slow oven with vegetables for a tasty treat.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"400g","offer_id":868047897,"sku":"IN18011","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":887072465,"sku":"IN18012","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":3528022021,"sku":"IN18013","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Diced_boar.jpg?v=1494002365"},{"product_id":"wild-boar-sausages","title":"Wild Boar Sausages","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eChoice of Traditional or Preservative-Free sausages\u003c\/li\u003e\n\u003cli\u003eBoth are pork and gluten free\u003c\/li\u003e\n\u003cli\u003ePack of 6 (400g)\u003c\/li\u003e\n\u003cli\u003e83% boar meat\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere are two types of wild boar sausages to choose from: the 'traditional' make of sausage or our own 'preservative-free' mix without any preservatives and stabilisers. Both are free of gluten and pork, but the preservative-free sausage is made to our own home made recipe and contains only natural seasonings such as salt, pepper, sage and thyme. As neither contains any pork fat or breadcrumbs, they have a denser, meatier texture than sausages made elsewhere.\u003c\/p\u003e\n\u003cp\u003eOur sausages contain prime wild boar mince and only the finest ingredients are used to fill their natural skin casings. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ingredients-stuffings-processed-products#wildboar\" target=\"_blank\"\u003eView full ingredient list \u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eGrill, pan fry or oven bake until cooked through.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"6x traditional (400g)","offer_id":868052905,"sku":"IN18010","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"6x preservative-free (400g)","offer_id":56606130078082,"sku":"IN18021","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Boar_sauages.jpg?v=1477639022"},{"product_id":"wild-boar-burgers","title":"Wild Boar Burgers","description":"\u003cdiv\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003e2 burgers in a pack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBeautifully seasoned\u003c\/li\u003e\n\u003cli\u003eEasy to cook - simply grill or bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade from prime wild boar mince (88.8 %) with the addition of seasonings and some preservative. (Refer to FAQ for full list)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ingredients-stuffings-processed-products#wildboar\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eView full ingredient list \u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eJust grill or bake in oven until cooked through. 5 minutes per side.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"200g","offer_id":868058041,"sku":"IN18009","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Boar_burgers.jpg?v=1494002365"},{"product_id":"diced-game-mix","title":"Diced Mixed Game","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for game pie or a casserole\u003c\/li\u003e\n\u003cli\u003eA mix of game including venison, pheasant, partridge, pigeon and wild boar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSold in three different pack sizes\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the perfect solution if you are making a game pie and also makes an incredibly tasty casserole - when cooked nice and slowly! If you would like a ready made game pie, it can be found in our pantry section under \u003ca href=\"https:\/\/www.wildmeat.co.uk\/collections\/handmade-game-pies-sausage-rolls\/products\/mixed-game-pie-x-2\" title=\"Truly Traceable Game Pue\"\u003eTruly Traceable Game Pie\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIt is hard to be specific on the exact quantities of each type of game in the mix as it depends on what is in season and what is being shot in good quantities at any particular point in time. But normally the mix consists of around one third venison, one third pheasant and partridge, and a third pigeon and wild boar.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eI have personally never made a pie but for a great casserole I recommend cooking the day before and heating it back up the following day. \u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"400g","offer_id":868059865,"sku":"IN22001","price":7.25,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":887067401,"sku":"IN22002","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":32763367456853,"sku":"IN22003","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company69.jpg?v=1631192271"},{"product_id":"wild-duck","title":"Wigeon (oven ready)","description":"\u003cdiv\u003e\u003cstrong\u003eSeason: September - February\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMedium sized wild duck.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eServes 1- 2\u003c\/li\u003e\n\u003cli\u003eTaste varies with habitat\u003c\/li\u003e\n\u003cli\u003eOven ready weight 300g to 400g\u003c\/li\u003e\n\u003cli\u003eLimited availability  out of season\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWigeon are one of the largest wild duck after the mallard, with teal being the smallest. Of the three, wigeon is more variable in flavour because it tends to favour grazing on salt marshes below the sea wall but when it has fed inland or on fresh marshes it eats as well as a mallard. One per person is generous, but one shared between two is a little mean!\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eJust plain roast with oranges or berried fruits and enjoy. Consider marinading or soaking in water with vinegar overnight in the fridge if the duck offers a 'marshy' aroma!\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":56515982819714,"sku":"IN13010","price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wigeon.jpg?v=1494002364"},{"product_id":"whole-partridge","title":"Partridge (oven ready)","description":"\u003cul\u003e\n\u003cli\u003eOven-ready whole bird, prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eRed-legged partridge, wild-shot in Suffolk, in season September to February\u003c\/li\u003e\n\u003cli\u003eApprox 275g, serves one\u003c\/li\u003e\n\u003cli\u003eTender, moist meat with a mild, delicate flavour\u003c\/li\u003e\n\u003cli\u003eEco-friendly steel shot option available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePartridge is probably the easiest game bird to cook and one of the best places to start if you are new to game. The red-legged partridge is smaller and juicier than a pheasant, with tender, mild meat that sits close to chicken in flavour but with more character. One bird per person keeps portioning simple, and it roasts in about 12 minutes.\u003c\/p\u003e\n\u003cp\u003eWrap in streaky bacon to keep the lean meat moist, or pot-roast on a bed of leeks and red cabbage for an all-in-one meal that takes care of itself. Partridge pairs well with autumn fruits like pears and apples, and takes to spices like juniper and coriander if you want to do something a bit different with a curry or casserole.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChoice of shot\u003cbr\u003eWe offer two options: standard lead shot has long been the traditional choice for game birds, or our recently introduced eco-friendly option. This is typically steel shot, which is significantly better for the environment. Just take a little extra care when eating, as steel is harder than lead. Both options deliver exactly the same quality bird.\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Standard","offer_id":879489149,"sku":"IN12007","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Eco-friendly","offer_id":44510470275243,"sku":"IN12008","price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/partridge.jpg?v=1498750173"},{"product_id":"partridge-breast-fillets","title":"Partridge Breast Fillets","description":"\u003cul\u003e\n\u003cli\u003eBoneless breast fillets, approx 40–50g each\u003c\/li\u003e\n\u003cli\u003eThree pack sizes: 4 fillets, 10 fillets, or 1kg bulk\u003c\/li\u003e\n\u003cli\u003eDelicate flavour, leaner and more interesting than chicken\u003c\/li\u003e\n\u003cli\u003ePan-fry in just 2 minutes per side\u003c\/li\u003e\n\u003cli\u003eEco-friendly steel shot option available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePartridge breast fillets give you all the flavour without any carving. Delicate, lean and quick to cook, they work anywhere you would normally reach for chicken: salads, curries, stir-fries, risottos, fajitas. Allow two fillets per person for a starter and three for a main course.\u003cbr\u003eThe 1kg bulk pack is ungraded, so expect some variation in size and occasional blemishes.\u003c\/p\u003e\n\u003cp\u003eThat makes it ideal for casseroles, pies and anything where presentation matters less than flavour. For a neat dinner-party plate, go with the 4 or 10 fillet packs.\u003c\/p\u003e\n\u003cp\u003eChoice of shot\u003cbr\u003eWe offer two options: standard lead shot has long been the traditional choice for game birds, or our recently introduced eco-friendly option. This is typically steel shot, which is significantly better for the environment. Just take a little extra care when eating, as steel is harder than lead. Both options deliver exactly the same quality bird.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"4 fillets (min 150g) \/ Standard","offer_id":879493917,"sku":"IN12003","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"4 fillets (min 150g) \/ Eco-friendly","offer_id":44486101434539,"sku":"IN12004","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"10 fillets (min 400g) \/ Standard","offer_id":55550740332930,"sku":"IN12011","price":13.3,"currency_code":"GBP","in_stock":false},{"title":"10 fillets (min 400g) \/ Eco-friendly","offer_id":55550740365698,"sku":"IN12012","price":15.6,"currency_code":"GBP","in_stock":true},{"title":"1kg ( min 25 fillets) \/ Standard","offer_id":30379027529,"sku":"IN12005","price":23.95,"currency_code":"GBP","in_stock":false},{"title":"1kg ( min 25 fillets) \/ Eco-friendly","offer_id":44486101467307,"sku":"IN12006","price":27.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company30.jpg?v=1494002363"},{"product_id":"whole-pheasant","title":"Pheasant","description":"\u003cul\u003e\n\u003cli\u003eOven-ready whole bird, expertly prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eWild-shot in Suffolk, in season October to February and available year-round\u003c\/li\u003e\n\u003cli\u003eSubtle, tender flavour with a gentle, slightly sweet depth that sets it apart from farmed poultry\u003c\/li\u003e\n\u003cli\u003eChoose between the approx 550g hen (serves 2), or approx 800g cock (serves 3) \u003c\/li\u003e\n\u003cli\u003eLean and nutritious, with more protein, iron and zinc than chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf all the game birds we sell, pheasant is the one we recommend most often to people who are new to cooking wild. Birds that have spent the season in Suffolk woods and fields, foraging on seeds, grain and berries, develop lean, characterful meat with a gentle, slightly sweet depth that sets it well apart from farmed poultry. Roast a whole bird with streaky bacon draped over the breast for a proper Sunday lunch, or slow-cook it in cider and apples for a deeply flavoured winter casserole. Pheasant also works as a brilliant swap for chicken in everything from a midweek curry to a pie or tagine.\u003c\/p\u003e\n\u003cp\u003eChoice of shot\u003cbr\u003eWe offer two options: standard lead shot has long been the traditional choice for game birds, or our recently introduced eco-friendly option. This is typically steel shot, which is significantly better for the environment. Just take a little extra care when eating, as steel is harder than lead. Both options deliver exactly the same quality bird.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"Oven ready 550g hen bird \/ Standard","offer_id":879516345,"sku":"IN11010","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"Oven ready 550g hen bird \/ Eco-friendly","offer_id":51602374001026,"sku":"IN11011","price":6.95,"currency_code":"GBP","in_stock":false},{"title":"Oven ready 800g cock bird \/ Standard","offer_id":56459722981762,"sku":"IN11012","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Pheasant.jpg?v=1494002362"},{"product_id":"pheasant-breast-fillets","title":"Pheasant Breast Fillets","description":"\u003cul\u003e\n\u003cli\u003ePlump, skinless breast fillets hand-trimmed by our butchers\u003c\/li\u003e\n\u003cli\u003eWild-shot in Suffolk, in season October to February and available year-round\u003c\/li\u003e\n\u003cli\u003eLean, subtly gamey meat that works as a direct swap for chicken\u003c\/li\u003e\n\u003cli\u003ePack sizes from 2 fillets (approx. 130g) up to a 2kg bulk pack\u003c\/li\u003e\n\u003cli\u003eEco-friendly shot option available \u003c\/li\u003e\n\u003cli\u003eHigh in protein and iron, low in fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1; margin-top: 0pt; margin-bottom: 0pt;\"\u003e \u003c\/p\u003e\n\u003cp\u003eIf pheasant is your introduction to game, the breast fillets are the quickest way in. Skinless, hand-trimmed and ready to cook in minutes, they carry all the lean, gently gamey character of the whole bird without any of the work. Pan-fry with a knob of butter, slice into a warm salad, stir-fry with ginger and chilli, or marinate and slip into a curry or casserole. The 2kg bulk option is an ungraded pack containing smaller fillets that may show minor blemishes from shot. It cooks down beautifully in slow recipes and is excellent value if you are making pies and casseroles.\u003c\/p\u003e\n\u003cp\u003eChoice of shot\u003cbr\u003eWe offer two options: standard lead shot has long been the traditional choice for game birds, or our recently introduced eco-friendly option. This is typically steel shot, which is significantly better for the environment. Just take a little extra care when eating, as steel is harder than lead. Both options deliver exactly the same quality bird.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 fillets (min 130g) \/ Standard","offer_id":29356448457,"sku":"IN11006","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"2 fillets (min 130g) \/ Eco-friendly","offer_id":51602375115138,"sku":"IN11007","price":5.95,"currency_code":"GBP","in_stock":false},{"title":"10 fillets (min 650g) \/ Standard","offer_id":55550728143234,"sku":"IN11017","price":22.75,"currency_code":"GBP","in_stock":true},{"title":"10 fillets (min 650g) \/ Eco-friendly","offer_id":55550728176002,"sku":"IN11018","price":26.75,"currency_code":"GBP","in_stock":false},{"title":"2 kg ungraded \/ Standard","offer_id":30378499337,"sku":"IN11019","price":35.95,"currency_code":"GBP","in_stock":true},{"title":"2 kg ungraded \/ Eco-friendly","offer_id":51602375147906,"sku":"IN11020","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company34.jpg?v=1407164177"},{"product_id":"marinated-pheasant-fillets","title":"Marinated Pheasant Fillets","description":"\u003cul\u003e\n\u003cli\u003ePheasant breast fillets, marinated by us and ready to cook\u003c\/li\u003e\n\u003cli\u003eThree flavours: Smokey Bourbon, Piri Piri, or Garlic and Herb\u003c\/li\u003e\n\u003cli\u003e2 fillets per pack (approx. 220g), serves 1 to 2\u003c\/li\u003e\n\u003cli\u003eWild-shot in Suffolk, in season October to February and available year-round\u003c\/li\u003e\n\u003cli\u003eA 10-minute supper that delivers proper flavour with no prep\u003c\/li\u003e\n\u003cli\u003eLean meat, high in protein and a brilliant swap for chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePheasant fillets, marinated in our kitchen and ready to go straight into the pan, oven or air fryer. Choose Smokey Bourbon for a warm, slightly sweet note, Piri Piri for a chilli-and-citrus kick, or Garlic and Herb for something more savoury and aromatic. The marinade does the work, locking in moisture and bringing real depth to the lean breast meat. Serve them with rice, flatbreads and yoghurt, slice them across a salad, or pile them onto a wrap. A properly quick weeknight supper that doesn't feel like a compromise on flavour.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Smokey Bourbon","offer_id":2845715588,"sku":"IN11003","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Piri Piri","offer_id":879618025,"sku":"IN11004","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Garlic and herb","offer_id":879615405,"sku":"IN11005","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Pheasant_fillets_marianated.jpg?v=1494002362"},{"product_id":"teal","title":"Teal (oven ready)","description":"\u003cp\u003e\u003cstrong\u003eSeason: September - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicious small duck\u003c\/li\u003e\n\u003cli\u003eOne serving  - or eat two!\u003c\/li\u003e\n\u003cli\u003eOven ready weight 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eTeal are the smallest and most exquisite in texture and flavour wild duck.  \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eBeing small, a whole bird makes one (relatively small) portion. Big eaters will need at least two! As with all the whole wild ducks, cooking couldn’t be simpler - roast in the oven and make a nice gravy from the juices. Highly recommended to all game connoisseurs. \u003c\/b\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eRoast for 10 minutes at 180 degrees, rest for 10 minutes \u003c\/b\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":884139693,"sku":"IN13008","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company12.jpg?v=1741090890"},{"product_id":"mallard","title":"Mallard (oven ready)","description":"\u003cp\u003e\u003cstrong\u003eSeason: September - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe classic wild duck\u003c\/li\u003e\n\u003cli\u003eServes 2 people\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLess fat than farmed ducks\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003cli\u003eBoneless option available \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Mallard is the largest of the the wild ducks and is what most people think of when eating wild duck. One bird will feed 2 people, and can be roasted with a quartered orange placed in the cavity.  It has little fat and much more tasty than a farmed duck!\u003c\/p\u003e\n\u003cp\u003eUnlike its image, the oven ready bird will have some bruising or blemishes on the skin where it has been shot, and this is quite normal.  \u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eRoast for 30 minutes, rest for 15 and serve pink.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":884222509,"sku":"IN13006","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company07.jpg?v=1494002361"},{"product_id":"mallard-fillets","title":"Mallard Fillets","description":"\u003cp\u003e\u003cstrong\u003eSeason: September - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFillets from the largest wild duck, the mallard\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOption of small (180g) or large (900g) packs\u003c\/li\u003e\n\u003cli\u003eEach fillet weighs approx 90g\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis product has two options with either two (min 150g) or ten (min 750g) breast fillet packs from the Mallard, the most common and largest wild duck.   Buying just the fillets saves the fiddly job of carving the whole bird and still gives you most of the meat from the bird as neither the legs nor wings have much meat. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCooking couldn’t be simpler - pan fry for a couple of minutes either side and serve with an orange jus. Alternatively, brown the fillets and then bake for five minutes maximum. Leave to rest for a further five minutes and then serve.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eMarinade in wine and citrus overnight in the fridge. Pan fry for a couple of minutes, rest and eat pink. Slice thinly across the fillet when serving for great presentation.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 fillets (min 150g)","offer_id":884299177,"sku":"IN13003","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"10 fillets (min 750g)","offer_id":54904129159554,"sku":"IN13004","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company08.jpg?v=1494002361"},{"product_id":"stuffed-mallard","title":"Mallard - Boned and Stuffed","description":"\u003cp\u003e\u003cstrong\u003eSeason: September - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoned but drumstick left in for presentation\u003c\/li\u003e\n\u003cli\u003eEasy carving with gluten free wild boar orange and thyme forced meat stuffing\u003c\/li\u003e\n\u003cli\u003eFeeds 2-3\u003c\/li\u003e\n\u003cli\u003eApprox weight 600g\u003c\/li\u003e\n\u003cli\u003eDispatched chilled \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur boned and stuffed mallard has been stuffed with wild boar sausage meat, which complements it perfectly. No waste. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"\/pages\/cooking-guidance#stuffed\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e\u003cspan\u003e | \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/ingredients-stuffings-processed-products#stuffing\" target=\"_blank\"\u003estuffing ingredient list\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eIf you don’t want the hassle of carving, then try one of our boned mallard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Gluten free orange and thyme Wild Boar stuffing","offer_id":1619598532,"sku":"IN13002","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company27.jpg?v=1494002360"},{"product_id":"pheasant-whole-bird-boned-and-stuffed","title":"Pheasant - Boned and Stuffed","description":"\u003cul\u003e\n\u003cli\u003eWhole pheasant boned by our butchers and stuffed with gluten-free wild boar sausagemeat\u003c\/li\u003e\n\u003cli\u003eDrumsticks left in for presentation, so it carves like a small roast\u003c\/li\u003e\n\u003cli\u003eNo bones to carve around, no waste, all the easy slicing\u003c\/li\u003e\n\u003cli\u003eApprox. 600g; serves 2 to 3\u003c\/li\u003e\n\u003cli\u003eWild-shot in Suffolk, in season October to February and available year-round\u003c\/li\u003e\n\u003cli\u003eHigh in protein with a deeply savoury wild boar filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the pleasure of a roast pheasant without the carving, our boned and stuffed bird is hard to beat. Our butchers carefully bone out the carcass, leaving the drumsticks in place for presentation, then fill the cavity with our own gluten-free wild boar sausagemeat. The result is a generous, neat little roast that carves cleanly and feeds two to three. The wild boar stuffing is rich and savoury, and complements the leaner, more delicate flavour of the pheasant beautifully. Perfect for an easy Sunday lunch, a small dinner party or a relaxed autumn supper for friends.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Gluten Free Wild boar sausagemeat stuffing (600g)","offer_id":884400177,"sku":"IN11001","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_25_web.jpg?v=1599753028"},{"product_id":"wild-rabbit","title":"Wild Rabbit (oven ready)","description":"\u003cdiv\u003e\n\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eEach oven ready rabbit is jointed into 5 to 6 portions\u003c\/li\u003e\n\u003cli\u003eOven ready weight can be between 600g and 800g\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRabbit is best casseroled and there are many recipes available. Try beer or cider, both are a popular choice of marinade or liquid base for rabbit casseroles! As the rabbits have been shot in the wild and may be a little bloody in places, we recommend soaking overnight in salty water (brine). There is no specific salt:water ratio but if you fill a bowl with water and add a couple of teaspoons of salt with the rabbit, the joints should be lovely, clean and white in the morning. The oven ready rabbit is jointed by our expert butchers into five pieces: four legs and the saddle (back). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: May contain the liver and kidneys.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eI recommend placing the joints into water with a bit of added salt or vinegar overnight in the fridge before cooking as this dilutes the gamey smell and\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 12.0pt; font-family: 'Source Sans Pro',sans-serif; color: #333333;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003ecleans the flesh of any residual blood. Cook the rabbit the easiest way - in a casserole! There are tons of recipes to choose from. We like the ones that include cider or beer!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":885537405,"sku":"IN15003","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Jointed_rabbit.jpg?v=1523114467"},{"product_id":"diced-wild-rabbit","title":"Diced Rabbit","description":"\u003cp\u003e\u003cstrong\u003eSeason:  Available all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo bones\u003c\/li\u003e\n\u003cli\u003eMeat diced up ready for the pie\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you don’t want to bother with bones, and just want the meat for a casserole or pie, then use our diced rabbit.  Our butchers have stripped and cut up the meat from a whole rabbit to make your life as easy as possible. Size of cubes will vary from the back legs,loin and front legs.\u003c\/p\u003e\n\u003cp\u003eWe recommend placing the meat in water with a bit of added salt or vinegar overnight in the fridge before cooking as this dilutes the gamey smell and\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Source Sans Pro',sans-serif; color: #333333;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003ecleans the flesh of any residual blood.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCold rabbit pie is a classic Suffolk dish, often eaten for breakfast on Christmas Day, and is quite delicious.\u003c\/p\u003e\n\u003cp\u003eWe are not expert pie makers but can recommend cold rabbit pie with plenty of jelly.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"400g","offer_id":885582641,"sku":"IN15001","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":887066381,"sku":"IN15002","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Diced.jpg?v=1494002359"},{"product_id":"whole-hare","title":"Hare","description":"\u003cdiv\u003e\u003cstrong\u003eSeason: August - February\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eGamey flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEach hare is jointed into five portions\u003c\/li\u003e\n\u003cli\u003eFeeds 4-6\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnly available in season (1st August - 28th February)\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eHare is very rich and gamey  - the ‘vindaloo’ of the game world. Hare is commonly casseroled in the traditional way with its blood, known as jugged hare. However it is difficult for us to package and send the blood and as the joints contain so much blood we believe jugged hare recipes work just as well without additional blood.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eThe portioned hare is butchered into five joints - four legs and the saddle (the back) and feeds 4-6 people easily depending on size of the hare \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eWe also offer the options for you to select your hare in fur for you to skin and portion at home which can be \u003ca href=\"\/products\/hare-in-fur\"\u003eordered here \u0026gt;\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003ePlease note: May contain the liver and kidneys\u003c\/b\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eTraditionally 'jugged' - a casserole with the hare's blood. It is still good replacing the blood with red wine.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Hare portioned 1.4kg to 1.6kg","offer_id":885644825,"sku":"IN16005","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"Hare portioned large 1.7kg -1.9kg","offer_id":41024034472107,"sku":"IN16007","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Wild_Meat_04_11a_web.jpg?v=1737363829"},{"product_id":"hare-saddle","title":"Hare Saddle","description":"\u003cp\u003e\u003cstrong\u003eSeason: August - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTenderest part of the hare\u003c\/li\u003e\n\u003cli\u003eFeeds 2 to 4 people\u003c\/li\u003e\n\u003cli\u003eOnly available in season ( 1st August til 28th February)\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe incredibly delicate and rich loin fillets from the saddle can be flash fried and eaten rare. They are perfect if you are feeding 2 to 4 people.\u003c\/p\u003e\n\u003cp\u003eYou just need to run the knife along each side of the backbone to remove the loins on each side.\u003c\/p\u003e\n\u003cp\u003ePlease note: May contain the liver and kidneys, Two weight options \u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eSimple to cook, just cut the loin fillets off the saddle and pan fry for a minute or two or roast the saddle as a whole piece on the bone. 15 minutes at 180c (rest for another 10 mins) should be enough but use a temperature probe to double check you don't overcook. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"300g-500g","offer_id":885676589,"sku":"IN16003","price":7.95,"currency_code":"GBP","in_stock":false},{"title":"500g-700g","offer_id":42854623379627,"sku":"IN16004","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company16.jpg?v=1494002358"},{"product_id":"hare-haunch","title":"Hare Haunch","description":"\u003cp\u003e\u003cstrong\u003eSeason: August - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeatiest part of the hare\u003c\/li\u003e\n\u003cli\u003eOne haunch per pack\u003c\/li\u003e\n\u003cli\u003eTwo weight options\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnly available in season ( 1st August till 28th February)\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost of the meat on a hare is on the haunches (the back legs), which are well muscled and give the hare the speed to outrun a fox.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e Hare haunches are best casseroled slowly in red wine.","brand":"Wild Meat Company","offers":[{"title":"220g-320g","offer_id":885702305,"sku":"IN16001","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"320g-420g","offer_id":42854638944427,"sku":"IN16002","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/hare_haunch.jpg?v=1494002358"},{"product_id":"wood-pigeon-whole-bird","title":"Wood Pigeon (oven ready)","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark meat\u003c\/li\u003e\n\u003cli\u003eOne per person\u003c\/li\u003e\n\u003cli\u003eOven ready weight 250g\u003c\/li\u003e\n\u003cli\u003eAvailable oven ready or in feather\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe same size as a partridge, the pigeon has a darker meat with a gamier taste. \u003c\/p\u003e\n\u003cp\u003eTraditionally, lead shot is standard for shooting game birds like Wood Pigeon. However, as the British game sector transitions towards more sustainable ammunition, we're pleased to offer an Eco-friendly (typically steel shot) option alongside the standard choice. To learn more about lead shot safety, click \u003ca rel=\"noopener\" href=\"\/pages\/is-lead-shot-game-safe-to-eat\" target=\"_blank\"\u003ehere\u003c\/a\u003e.  \u003cspan\u003eWhile steel shot is far more Eco-friendly, it can be harder on our teeth than lead, which is a relatively soft metal. So please bear this in mind when ordering the Eco-friendly option. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlain roast or casserole. I always roast 20 minutes and rest for 10 minutes. So easy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Standard","offer_id":885739073,"sku":"IN14003","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Eco-friendly","offer_id":55263116329346,"sku":"IN14004","price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company158.jpg?v=1494002357"},{"product_id":"wood-pigeon-breast-fillets","title":"Wood Pigeon Breast Fillets","description":"\u003cdiv\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e75% of the meat on the bird\u003c\/li\u003e\n\u003cli\u003e2 fillets serve 1 person (each fillet weighs approx 40-50g)\u003c\/li\u003e\n\u003cli\u003e3 different pack sizes to choose from\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLike most wild birds, all the meat is on the breast - all that flying means big muscles!  Most country people don’t even bother plucking the whole bird after they have shot it; they just remove the fillets, saving a lot of time but still obtaining 75% of the meat on the bird. \u003cspan style=\"font-size: 0.875rem;\"\u003eSo if you don’t want the bones from a whole bird, we recommend the fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWe offer three different pack sizes. The larger 1kg pack is less heavily graded and may contain some fillets with blemishes due to shot damage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, lead shot is standard for shooting game birds like Wood Pigeon. However, as the British game sector transitions towards more sustainable ammunition, we're pleased to offer an Eco-friendly (typically steel shot) option alongside the standard choice. To learn more about lead shot safety, click \u003ca rel=\"noopener\" href=\"\/pages\/is-lead-shot-game-safe-to-eat\" target=\"_blank\"\u003ehere\u003c\/a\u003e.  \u003cspan\u003eWhile steel shot is far more Eco-friendly, it can be harder on our teeth than lead, which is a relatively soft metal. So please bear this in mind when ordering the Eco-friendly option. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003ePan fry in butter and red current jelly for a minute or two each side until pink. Slice across middle and serve.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"4 fillets (min 150g) \/ Standard","offer_id":887090129,"sku":"IN14001","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"4 fillets (min 150g) \/ Eco-friendly","offer_id":55263118328194,"sku":"IN14002","price":7.95,"currency_code":"GBP","in_stock":false},{"title":"10 fillets (min 400g) \/ Standard","offer_id":55549049110914,"sku":"IN14008","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"10 fillets (min 400g) \/ Eco-friendly","offer_id":55549049143682,"sku":"IN14009","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"1kg ( min 18 fillets) \/ Standard","offer_id":55549049176450,"sku":"IN14007","price":30.6,"currency_code":"GBP","in_stock":false},{"title":"1kg ( min 18 fillets) \/ Eco-friendly","offer_id":55549049209218,"sku":"IN14010","price":34.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company22.jpg?v=1494002357"},{"product_id":"woodcock","title":"Woodcock (oven ready)","description":"\u003cdiv\u003e\u003cstrong\u003eSeason: December - February\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eThe most sought after of all game birds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eRich, delicious flavour\u003c\/li\u003e\n\u003cli\u003eAllow one bird per person per serving\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLimited availability\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe woodcock is traditionally presented, unlike all other game birds, with the head, feet and eviscera (guts) intact but the feathers removed \u003cspan\u003e(to order select the ‘plucked but not dressed’ option in the drop-down menu below)\u003c\/span\u003e.  The head and neck are eaten by some and the guts liquidize to make divine juices if you follow the recipe below. We can however remove head, feet and \u003cspan\u003einnards\u003c\/span\u003e on request (select the\u003cspan\u003e 'dressed’ option)\u003c\/span\u003e.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservation and sourcing \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eBritain hosts up to 1.3 million wintering woodcock from stable European population, but our resident breeding birds have declined by 35% since 2003. That's why we only source woodcock shot after 1st December, when migratory birds from Russia and Scandinavia have arrived. This timing protects vulnerable UK breeding birds while allowing responsible harvest of abundant migrants. This approach follows guidance from the Game \u0026amp; Wildlife Conservation Trust (GWCT), whose research we support with a 50p donation from every woodcock sold. Your purchase directly funds vital conservation research into vulnerable species like woodcock and snipe\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eMy cooking tip is to ignore the British recipe books (hot and fast) and follow the French who cook woodcock slowly in a casserole pot with lid, in a spot of white wine and a couple of shallots for 2 hours at about 120-140 deg. The eviscera (guts) will liquidize leaving you with a bird with an empty cavity and lots of amazing juices. Fry some toast in these juices and serve the bird on top. Voila!  \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Whole bird (plucked but not dressed - as pictured)","offer_id":887173649,"sku":"IN21001","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Whole bird (dressed)","offer_id":55032818631042,"sku":"IN21003","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Woodcock_image_OR_2.jpg?v=1741789501"},{"product_id":"squirrel","title":"Squirrel (oven ready)","description":"\u003cp\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eFine textured, white meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHaunches provide the most meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eOne per person\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eOven ready weight 225g \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you're looking for an ethical meat with a low carbon footprint, this is it! \u003c\/span\u003e It a light coloured meat like rabbit but is finer textured and has a more subtle flavour - if you like rabbit, you will love this.  We suggest trying one of our ready-to-cook squirrels in a casserole, made into a regu or slow-roasted. Like rabbit, squirrel meat benefits from soaking in salty water (or water with vinegar) for a couple of hours to dilute any gamey odours. For more on cooking follow Robert's tip below. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe squirrel is presented skinned and not jointed.  There is not a lot of meat on a squirrel apart from the haunches (the back legs) which are very meaty.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Source Sans Pro', sans-serif; color: rgb(0, 0, 0);\"\u003eIt is fiddly getting the meat off a squirrel so I recommend either casseroling the squirrel or parboiling before panfrying. Parboiling in salty water for an hour allows you to strip the meat off the bones when the carcase has cooled.  I then just throw the meat into a frying pan with butter\/oil, adding seasoning, redcurrant jelly and anything else that I fancy. The haunches (back legs) are by far the meatiest joints and can be served by themselves as a starter on the bone.\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"color: #333333; font-family: Source Sans Pro,sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Whole squirrel (oven ready)","offer_id":887205297,"sku":"IN19001","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_32_web.jpg?v=1599748422"},{"product_id":"mini-game-roast","title":"Mini Game Roast","description":"\u003cp\u003eAvailable all year\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/NCB-Award-silver-2025_miniGameRoast_160x160.png?v=1759154955\" alt=\"National Craft Butcher Award\" style=\"margin-bottom: 16px; margin-left: 10px; float: right;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eQuick mid week roast\u003c\/li\u003e\n\u003cli\u003e2 per pack, one per person\u003c\/li\u003e\n\u003cli\u003eNo bones and no waste\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe mini game roast is the smallest of our multi game roasts. Comprises of wild boar sausagemeat and pheasant fillet both wrapped in streaky bacon.\u003c\/p\u003e\n\u003cp\u003eA quick and easy treat for a mid week meal.\u003c\/p\u003e\n\u003cp\u003ePack weight 420g\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 per pack (420g per pack)","offer_id":934192577,"sku":"IN23001","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Mini_Game_Roast_2025_17_web.jpg?v=1765821524"},{"product_id":"grouse-overyeared","title":"Grouse - Overyeared","description":"\u003cp\u003e\u003cstrong\u003eSeason: August - December\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreat flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBest casseroled\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFeeds 1-2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLimited numbers available \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight approx 370g to 420g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003eOveryeared grouse are older birds that hatched last year.  They are distinguished by the shedding of the nails on their feet, and their long third primary feather. These grouse are economically priced and have the greatest flavour and benefit from slower cooking at a lower temperature.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eUnprocessed in feather options are also available but please read our \u003ca rel=\"noopener\" href=\"https:\/\/www.wildmeat.co.uk\/pages\/game-in-feather-fur\" target=\"_blank\"\u003eadvice on buying in feather.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBest cooked long and slow in a casserole or hot pot.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Whole bird (oven ready)","offer_id":24946174217,"sku":"IN20003","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"Whole bird ( in feather)","offer_id":55866795032962,"sku":"IN20004","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Overyeared-Grouse.jpg?v=1768579952"},{"product_id":"wild-boar-sausagemeat","title":"Wild Boar Sausagemeat","description":"\u003cp\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e400g and 1kg pack size\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003cli\u003eWild Boar 83%\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur sausage meat is made from prime wild boar mince with a small amount of rice flour added as part of the seasoning mix.  A very unusual sausagemeat, it retains the texture of a pork sausage while giving it the zing of a taste of the wild.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ingredients-stuffings-processed-products#wildboar\" target=\"_blank\"\u003eView full ingredient list \u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eWhen cooking remember it does have a very low fat content. Great for a gourmet sausage roll or home made stuffing \u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"400g","offer_id":9323333893,"sku":"IN18023","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56617493201282,"sku":"IN18024","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild-Boar-Sausagemeat.jpg?v=1631190392"},{"product_id":"venison-loin-fillet","title":"Venison Loin Fillet","description":"\u003cp\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA very tender cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLarder trimmed\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eChoice of 4 sizes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eChoice of 3 different types of venison\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe loin fillet is cut from both sides of the deer saddle and has been larder trimmed. It is a very soft and tender cut, preferred by most chefs. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith its tender texture and slight fat covering to enhance its rich, deep flavour, it’s comparable to the well-loved beef sirloin but leaner, thanks to the diet, size, and active lifestyle of genuine wild deer. \u003c\/span\u003eThe loin fillet has no fat and does not shrink when cooked, so there is very little waste. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVenison \u003c\/span\u003e\u003cspan class=\"il\"\u003eloin\u003c\/span\u003e\u003cspan\u003e fillets come in various sizes, with smaller species such as muntjac or Chinese water deer offering fillets that resemble single large steaks, making them ideal for individual servings and the fallow deer providing \u003c\/span\u003ethe larger, more traditional fillet.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"150g-220g (Muntjac)","offer_id":42796827738283,"sku":"IN17025","price":14.25,"currency_code":"GBP","in_stock":true},{"title":"150g-220g (Chinese Water Deer)","offer_id":44476616704171,"sku":"IN17026","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"220g-300g (Muntjac)","offer_id":42508100272299,"sku":"IN17027","price":19.25,"currency_code":"GBP","in_stock":true},{"title":"220g-300g (Chinese Water Deer)","offer_id":44476617752747,"sku":"IN17028","price":21.5,"currency_code":"GBP","in_stock":true},{"title":"400g - 500g (Fallow)","offer_id":25074797449,"sku":"IN17029","price":30.95,"currency_code":"GBP","in_stock":true},{"title":"700g - 800g (Fallow)","offer_id":25074526921,"sku":"IN17030","price":47.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/venison_striploin.jpg?v=1494002325"},{"product_id":"venison-haunch-on-the-bone","title":"Venison Haunch On The Bone","description":"\u003cp\u003e\u003cstrong\u003eAvailable: All year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable in different sizes from 1kg-5kg\u003c\/li\u003e\n\u003cli\u003eOption of 3 different types of venison depending on haunch size\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMore flavour than boneless joints\u003c\/li\u003e\n\u003cli\u003eAitch bone removed to make carving easier.\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike most roasts from farmed animals there can be very little fat in wild venison, so we recommend that you massage olive oil into the haunch before roasting, and cover with foil to keep it moist.  Our butchers remove the aitch or pelvic bone from the haunches for ease of carving. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs venison flavour and texture varies with the deer species, we are able to offer venison from three different species depending on haunch size. Muntjac is regarded by many as the best eating venison while others prefer the lamb like flavour of the Chinese Water Deer. The 1kg haunches are cut from either Muntjac or Chinese Water Deer while all the larger size joints are from Fallow deer.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eAllow 250g per person. Use a temperature probe to serve rare or medium-rare according to your preference and our guidance for red meats \u003ca href=\"https:\/\/www.wildmeat.co.uk\/pages\/cooking-guidance#thermometer\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"750g (Muntjac)","offer_id":55977369141634,"sku":"IN17052","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1kg (Muntjac)","offer_id":44504768741547,"sku":"IN17019","price":20.95,"currency_code":"GBP","in_stock":true},{"title":"1kg (Chinese Water Deer)","offer_id":22038147006549,"sku":"IN17020","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"2kg (Fallow)","offer_id":44502154838187,"sku":"IN17021","price":39.95,"currency_code":"GBP","in_stock":true},{"title":"3kg (Fallow)","offer_id":44502154870955,"sku":"IN17022","price":59.95,"currency_code":"GBP","in_stock":true},{"title":"4kg (Fallow)","offer_id":44502154903723,"sku":"IN17023","price":76.95,"currency_code":"GBP","in_stock":true},{"title":"5kg (Fallow)","offer_id":44502154936491,"sku":"IN17024","price":87.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Venison1kghaunch.jpg?v=1725538473"},{"product_id":"venison-stock-bones","title":"Venison Stock Bones","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStock bones ready to use\u003c\/li\u003e\n\u003cli\u003eHandy 1kg pack size\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eSawn in half or whole bones option\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce boiled up, our venison bones will produce a good base for a range of dishes. In Grandmas time a kitchen would not have been complete without some form of homemade stock. The bag could contain either marrow, neck or rib bones. Maximun length 18cm \u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eIdeal for stocks, broths and soups!\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"1kg sawn in half","offer_id":39897150281,"sku":"IN17017","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"1kg not cut (whole)","offer_id":43591211286699,"sku":"IN17018","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_April17_45_venisonbones_web_1.jpg?v=1499431572"},{"product_id":"venison-trimmings-500g","title":"Venison Trimmings","description":"\u003cp\u003e\u003cstrong\u003eAvailable: All year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVenison off cuts for mincing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandy pack size\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur venison trimmings contain off cuts from the leg, shoulder and the flank. \u003c\/span\u003e\u003cspan style=\"\"\u003eIdeal for you to mince at home for tasty home made burgers or sausages or use it for recipes containing mince.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"\"\u003eThe trim will contain fat and sinew, making up at least 20% of the product. The amount of fat will vary according to the season as wild deer put on more weight in the summer, losing it in the winter. It also depends on the age of deer the culled by deer managers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are aware that many customers also use this products in raw food diets for their pets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eHandy 500g pack size or larger 1kg option\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"500g","offer_id":1748776878089,"sku":"IN17015","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":21288105017429,"sku":"IN17016","price":10.45,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":55865893093762,"sku":"IN17051","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WildMeatCompany2018_26_1170x850_9082e0d3-0c8d-4940-8885-1b29a7b13d7f.jpg?v=1539216214"},{"product_id":"wild-boar-chipolatas","title":"Wild Boar Chipolatas","description":"\u003cp\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e83% Wild Boar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKids favourite \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuick and easy\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur wild boar chipolatas are supplied in packs of 12 at a weight of minimum of 400g. They are enclosed  in natural lamb casings. Like our wild boar sausages, our chips are made with 83% wild boar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ingredients-stuffings-processed-products#wildboar\" target=\"_blank\"\u003eView full ingredient list \u0026gt; \u003c\/a\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"12 chipolatas (400g)","offer_id":56656690905474,"sku":"IN18022","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WildMeatCompany2018_21_1170x850_d8312b93-406f-45f2-99cd-56f426359fff.jpg?v=1539189807"},{"product_id":"butterflied-venison-haunch","title":"Venison Haunch Butterflied (3kg)","description":"\u003cp\u003e\u003cstrong\u003e.Available: All year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuick and easy way of cooking a haunch\u003c\/li\u003e\n\u003cli\u003ePerfect for a BBQ centrepiece\u003c\/li\u003e\n\u003cli\u003eServes 12, based on 250g per person\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo waste\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eSpread one of our mighty butterflied wild venison haunches over your BBQ\/grill for an unforgettable feast.\u003c\/p\u003e\n\u003cp\u003eA quicker and easier alternative to cooking a whole haunch in the oven, our butterflied haunch is an ideal summer centrepiece for a barbecue party. The uneven thickness of the butterflied slab means that those preferring rare, medium or well cooked meat can be catered for at the same time (but ideally serve rare). You will need a big barbecue or alternatively use the grill\/oven. Marinading makes a big difference and a good choice can be found on our \u003ca title=\"5 marinades for barbecues blog\" href=\"https:\/\/www.wildmeat.co.uk\/blogs\/news\/5-marinades-for-barbecuing-game\"\u003e5 marinades for barbecues blog\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cem\u003eButterflied venison haunch is ideal for BBQs! Check out our \u003ca href=\"https:\/\/www.wildmeat.co.uk\/blogs\/recipes\/barbecued-venison-haunch-with-horseradish-dressing?\"\u003eBarbecued Venison Haunch with Horseradish Dressing recipe\u003c\/a\u003e for cooking guidance to ensure tender, flavourful results every time.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":12483498999893,"sku":"IN17014","price":65.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WildMeatCompany2018_30_1170x850_5b7fc5c8-b193-409e-a6cb-559bb050a215.jpg?v=1539189356"},{"product_id":"venison-chipalotas","title":"Venison Chipolatas","description":"\u003cp\u003e\u003cstrong\u003eAvailable: All year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e83% Venison\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e12 per pack\u003c\/li\u003e\n\u003cli\u003eChildren's favourite\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing the same wonderful ingredients as our traditional sausages, the chipolatas make a lovely addition to any BBQ or roast, particularly the Christmas turkey, goose or venison joint.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ingredients-stuffings-processed-products#venison\" target=\"_blank\"\u003eView full ingredient list \u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eGreat addition to a roast dinner.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"12 chipolatas (400g)","offer_id":56656702767490,"sku":"IN17054","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WildMeatCompany2018_20_1170x850_ac502e55-c9dc-4cff-8f56-8306506f83e6.jpg?v=1539189698"},{"product_id":"wild-boar-mince","title":"Wild Boar Mince","description":"\u003cp\u003e\u003cstrong\u003eAVAILABLE ALL YEAR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to cook\u003c\/li\u003e\n\u003cli\u003eMild game taste\u003c\/li\u003e\n\u003cli\u003eNo additives\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur wild boar mince can be used in all recipes as an alternative to regular mince.\u003c\/p\u003e\n\u003cp\u003eWe offer 2 packs sizes - 350g or 1kg.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eUse a little more oil as the mince has a very low fat content. Makes a delicious \"shepherds\" pie!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"350G","offer_id":22460384280661,"sku":"IN18004","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":22460388769877,"sku":"IN18005","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_45_web.jpg?v=1599754518"},{"product_id":"wild-boar-tenderloin","title":"Wild Boar Tenderloin","description":"\u003cp\u003e\u003cstrong\u003eAvailable: All year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMost tender cut\u003c\/li\u003e\n\u003cli\u003e1 per pack 200g-300g\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePacked with flavour\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\nThe tenderloin comes from the underside of the saddle. It is the most tender fillet, and can be panfried, grilled or roasted. Just rub oil and season, using the grill cook for 3-5 mins per side depending on individual taste. \u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eWorks very well as a creative take on a wellington!\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"200-300G","offer_id":30893119471701,"sku":"IN18003","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/wild_boar_striploin.jpg?v=1571412137"},{"product_id":"venison-chops","title":"Venison Chops","description":"\u003cp\u003e\u003cstrong\u003eAvailable: All year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVery tender\u003c\/li\u003e\n\u003cli\u003eCooks in 10 minutes\u003c\/li\u003e\n\u003cli\u003e4 chops \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServes 2\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe tenderest cut from the top of the loin, our venison chops are simply cooked by pan frying and serving with your favourite accompaniments. The advantage of chops, rather than the loin steaks, is that the bone adds to the taste although some may find the bone a bit fiddly.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our venison is hand butchered from wild deer, roaming the coastal marshes and forests of Suffolk, making it very low in fat and carbon neutral in emissions.\n\n\u003c!-- split --\u003e\u003c!-- split --\u003e                          \nPan fry each side for a minute until golden then whip in the oven on medium heat for a further 5 minutes for medium rare. Rest in a warm place for another 3-4 minutes before serving with redcurrant jelly.\n\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"4 chops (650-750g)","offer_id":41565616046251,"sku":"IN17012","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Venison_chops.jpg?v=1571412370"},{"product_id":"suffolk-pheasant-chestnut-pie-with-a-cream-sage-sauce","title":"Truly Traceable Homemade Pheasant \u0026 Chestnut Pie","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: right;\" alt=\"British Pie Awards - silver\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Capture_100x100.jpg?v=1713965509\"\u003e\u003c\/div\u003e\nSuffolk pheasant and chestnuts with a cream and sage sauce\u003c\/li\u003e\n\u003cli\u003eHandmade shortcrust pastry glazed with free-range egg\u003c\/li\u003e\n\u003cli\u003eEach pie serves one\u003c\/li\u003e\n\u003cli\u003eAvailable in packs of 2 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrives chilled ready to cook or alternatively to store in your freezer \u0026amp; cook from frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuffolk pheasant and chestnuts are combined with sage and cream from a local dairy farm and encased in handmade buttery pastry. This mouth-watering mix won Truly Traceable's husband a Silver Award at the 2017 and 2024 British Pie Awards.\u003c\/p\u003e\n\u003cp\u003eStock up for seasonal dinner parties or to see you through the chilly nights ahead.\u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/product-ingredients#pies\" rel=\"noopener\" target=\"_blank\"\u003eProduct Ingredients\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cbr\u003eCook from frozen for 35-45 minutes at 210°C\/fan 200°C.\/Gas Mark 7 or from fresh at 200C\/190C for 30 mins. Great with celeriac mash.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 pies (approx 210g\/pie)","offer_id":53369967051138,"sku":"IN37007","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_12_web.jpg?v=1599754142"},{"product_id":"suffolk-partridge-pear-pie-with-processo","title":"Truly Traceable Homemade Partridge, Pear and Prosecco Pie","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/test_100x100.png?v=1742318438\" alt=\"British Pie Awards 2025 - Silver\" style=\"margin-bottom: 16px; float: right;\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eSuffolk partridge and pears in a cream and Prosecco sauce\u003c\/li\u003e\n\u003cli\u003eHandmade shortcrust pastry glazed with free-range egg\u003c\/li\u003e\n\u003cli\u003eEach pie serves one\u003c\/li\u003e\n\u003cli\u003eAvailable in packs of 2 \u003c\/li\u003e\n\u003cli\u003eArrives chilled ready to cook or alternatively to store in your freezer \u0026amp; cook from frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe delicate combination of Suffolk partridge, tasty pears, local cream and Prosecco secured a Silver Award for Truly Traceable in the 2025 British Pie Awards. Encased in delicious buttery shortcrust pastry, these tasty pies are ideal for dinner parties or weeknight pick-me-ups. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA true seasonal treat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/product-ingredients#pies\" target=\"_blank\"\u003eProduct Ingredients\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCook from frozen for 35-45 minutes at 210°C\/fan 200°C.\/Gas Mark 7 or from fresh at 200C\/190C for 30 mins. Serve with roast potatoes or mash and steamed vegetables.\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 pies (approx 210g\/pie)","offer_id":53369335120258,"sku":"IN37006","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_03_web.jpg?v=1599754090"}],"url":"https:\/\/www.wildmeat.co.uk\/collections\/game-meat.oembed?page=4","provider":"Wild Meat Company","version":"1.0","type":"link"}