Season: September - February

Available oven ready or in feather
Moist texture and mild flavour
Weight 275g - serves one
Dispatched chilled

As with all our entire birds and animals, we offer the whole partridge oven ready or untouched (in feather) for those who prefer to pluck their own or need them as nature intended, for photography, for example. A partridge is smaller than a pheasant and only serves one person. It is juicier than a pheasant and a brace is ideal for a romantic meal for 2!!

The Red Leg Partridge was introduced to this country from Europe and is now more common than our own English Partridge.

Cooking couldn’t be easier. Cover with fatty bacon, roast in a hot oven (180ºC) for 20 minutes and leave to rest in a warm place for 10 minutes before serving.

Pheasant & Partridge Flash Sale

Partridge

Partridge Breast Fillets

Pheasant

Pheasant Breast Fillets