{"title":"Restaurant Dining At Home","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTransform your home into a fine dining restaurant with our premium selection of meat and game, carefully chosen for special occasions and memorable meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur wild game and carefully selected free range options offer exceptional quality that will impress even the most discerning guests. These are the cuts you'd find in the best restaurants, now available to create at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're celebrating an anniversary, hosting a dinner party, or simply want to treat yourself to something extraordinary, these cuts bring fine dining quality to your own table.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"venison-wellington","title":"Venison Wellington","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: right;\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/silver-award_160x160.png?v=1699447446\" alt=\"National Craft Butcher Product Award - silver\" style=\"margin-bottom: 16px; margin-left: 10px; float: right;\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\nAward winning \u003c\/li\u003e\n\u003cli\u003eImpressive Christmas dish \u003c\/li\u003e\n\u003cli\u003eMin 750g serving 2-3 people\u003c\/li\u003e\n\u003cli\u003eJust bake and serve\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur take on the beef wellington, the \u003cstrong\u003eVenison Wellington\u003c\/strong\u003e is the ultimate Christmas centrepiece. It consists of a prime piece of loin fillet steak, coated with pâté and duxelles mushrooms, which is then wrapped in puff pastry. The venison loin fillet has been trimmed making the centrepiece simple to slice and serve.\u003c\/p\u003e\n\u003cp\u003eThe 750g Wellington will serve 2 more than comfortably and is ideal for 3 people.  The size may vary slightly as they are all made by hand, but the serving recommendations are based on meat content, rather than product weight.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":42255578923179,"sku":"IN17049","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company_August_2022_1001_1.jpg?v=1665488411"},{"product_id":"venison-loin-steaks","title":"Venison Loin Steaks","description":"\u003cp\u003e\u003cstrong\u003eSeason: All year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eTenderest steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.5;\"\u003e\u003c\/span\u003eCooked in just 10 minutes\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003ePack of 2 x 100g steaks \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eChoice of 2 steak sizes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDispatched chilled\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.5;\"\u003eOne of the tenderest steaks from the carcass, the loin steaks are cut from the saddle and come in a pack of two.  \u003c\/span\u003eSeason the steaks well and pan fry with a little butter, and juniper berries, or even a little redcurrant jelly. Fantastic!\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e Season well and pan fry for 3 - 4 minutes per side (medium rare)\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"200g  (2 X 100G)","offer_id":56459723571586,"sku":"IN17047","price":14.25,"currency_code":"GBP","in_stock":true},{"title":"300g  (2 X 150G)","offer_id":56459723604354,"sku":"IN17048","price":20.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Venison-steaks_web.jpg?v=1494002369"},{"product_id":"venison-haunch-steak","title":"Venison Haunch Steak","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat value steak\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 per pack\u003c\/li\u003e\n\u003cli\u003eCooks in 10 minutes\u003c\/li\u003e\n\u003cli\u003e180 - 200g\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCut from the haunch, or back leg, this steak is larger than a loin steak and so comes in a pack of 1.  Like the loin steak, this steak is simply pan-fried to make a quick and easy meal. It is very good value and so is the regular dinner for the owners of the Wild Meat Company!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eSeason well and pan fry for 3-4 minutes per side (medium rare). Rest for 5 minutes.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"180 to 200g per steak","offer_id":862531709,"sku":"IN17046","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Venison_haunch_steak.jpg?v=1494002369"},{"product_id":"teal","title":"Teal (oven ready)","description":"\u003cul\u003e\n\u003cli\u003eWhole oven-ready teal, plucked, drawn and trussed by our butchers \u003c\/li\u003e\n\u003cli\u003eBritain's smallest wild duck, approximately 200g per bird \u003c\/li\u003e\n\u003cli\u003eWild-shot in Britain with eco-friendly steel shot (no lead) \u003c\/li\u003e\n\u003cli\u003eConsidered by many game cooks to be the finest wild duck of all \u003c\/li\u003e\n\u003cli\u003eServes one as a starter or main, two for a bigger appetite \u003c\/li\u003e\n\u003cli\u003eRoasts in just 10 minutes from a hot oven \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"SCXW166225304 BCX8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"SCXW166225304 BCX8\"\u003e\u003c\/div\u003e\n\u003cp\u003eTeal is the smallest of the British wild ducks and, by some distance, the finest in flavour and texture. What it lacks in size it more than makes up for in delicate, sweetly gamey meat that game connoisseurs consider the pick of the wild duck crop. \u003c\/p\u003e\n\u003cp\u003eEach bird is plucked, drawn and trussed by our butchers and weighs around 200g, ample for a starter or a light main for one, or a proper main for two if the appetite is bigger. Ten minutes in a hot oven is all it asks, and ten minutes of rest, and supper is ready.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":884139693,"sku":"IN13008","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company12.jpg?v=1741090890"},{"product_id":"chicken-free-range-whole","title":"Sutton Hoo Free Range Whole Chicken","description":"\u003cul\u003e\n\u003cli\u003eReared next to the Sutton Hoo Saxon burial site \u003c\/li\u003e\n\u003cli\u003eFree range with constant outdoor access \u003c\/li\u003e\n\u003cli\u003eSlow grown for dense, succulent meat \u003c\/li\u003e\n\u003cli\u003eThree weight ranges, 1.5kg to 2.6kg \u003c\/li\u003e\n\u003cli\u003eCrisp skin and proper chicken flavour \u003c\/li\u003e\n\u003cli\u003eKeep the carcass for excellent stock \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBelinda Nash and her late husband Charles started Sutton Hoo Chicken over thirty years ago on forty acres of Suffolk meadow, beside the National Trust’s Anglo-Saxon burial site the farm takes its name from. The idea was straightforward: rear birds slowly, outdoors, the way chicken used to be reared. Her family still does it.\u003c\/p\u003e\n\u003cp\u003eWhat arrives is a bird with dense, juicy meat, skin that crisps properly, and bones strong enough to tell you how long it lived. Three weight ranges, from a 1.5kg bird for a midweek roast for two up to 2.6kg for a table of seven.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"1.5kg - 1.8kg","offer_id":993836400,"sku":"IN28011","price":23.95,"currency_code":"GBP","in_stock":true},{"title":"2kg -2.2kg","offer_id":1221659068,"sku":"IN28012","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"2.4kg -2.6kg","offer_id":21060430659669,"sku":"IN28013","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Whole-bird-with-Label-_-herbs-2025-1170x850px.jpg?v=1755703605"},{"product_id":"guineafowl-boned-and-stuffed","title":"Guinea Fowl - Boned and Stuffed","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoned and stuffed with gluten-free wild boar sausage meat stuffing\u003c\/li\u003e\n\u003cli\u003eApprox weight 900g\u003c\/li\u003e\n\u003cli\u003eJust slice and serve\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo make life easier for those not skilled in carving, our master butchers have skilfully boned a guinea fowl so that all you have to do is slice and serve - no bones to worry about (although we have left some of the leg and wing bone to give the bird some shape). \u003c\/p\u003e\n\u003cp\u003eT\u003cmeta charset=\"utf-8\"\u003ehe Boned and Stuffed option will serve 4.  \u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"\/pages\/cooking-guidance#stuffed\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e\u003cspan\u003e | \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/ingredients-stuffings-processed-products#stuffing\" target=\"_blank\"\u003estuffing ingredient list\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Stuffed with Gluten Free Wild Boar Sausage Meat (approx 700g)","offer_id":887443929,"sku":"IN25004","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/BonedStuffedGuineaFowl.jpg?v=1494002350"},{"product_id":"guineafowl-breast-fillet-supreme","title":"Guinea Fowl Supremes","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreast fillets with the wing bone\u003c\/li\u003e\n\u003cli\u003eCook like a chicken but enjoy the gamier taste\u003c\/li\u003e\n\u003cli\u003e2 in a pack, approx pack weight 400g\u003c\/li\u003e\n\u003cli\u003eFree range (not barn reared like most)\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese breast fillets are known as  'supremes' - the technical term for a breast fillet which includes the wing bone.\u003c\/p\u003e\n\u003cp\u003eWe leave the wing bone on to maximise the amount of meat that you get. For cooking and serving you can treat it like a gamey chicken breast.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCook as a chicken breast fillet. Brown, seal in a pan then roast for 10 minutes. Rest for a further 10.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 fillets (min 350g)","offer_id":887447449,"sku":"IN25003","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Guinea_fowl.jpg?v=1494002350"},{"product_id":"quail","title":"Quail","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall but succulent\u003c\/li\u003e\n\u003cli\u003e2 in a pack, 200g per pack\u003c\/li\u003e\n\u003cli\u003ePack size 200g\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eQuail exist as game birds throughout the world, but the European quail are very rare in the UK and they only visit in small numbers in the summer to breed. So as wild quail are not available in the UK, we are pleased to supply farmed quail instead. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuail are very small but very delicate in texture and flavour; they could even be described as succulent. At least one is required per person and, according to indiviual appetites, two may be needed.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCook like a mini chicken roast. No longer than 15 minutes.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":887456489,"sku":"IN24001","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Partridge_2ecf2ffd-434d-4e0d-ae4d-31f0db48d5a7.jpg?v=1494002350"},{"product_id":"guinea-fowl-and-mallard-ballotine","title":"Guineafowl and Mallard Ballotine","description":"\u003cul\u003e\n\u003cli\u003eBoned guineafowl wrapped around boned mallard, with wild boar sausagemeat stuffing between \u003c\/li\u003e\n\u003cli\u003eFree-range guineafowl and British wild-shot mallard \u003c\/li\u003e\n\u003cli\u003eApproximately 1kg, feeds 4 to 6 \u003c\/li\u003e\n\u003cli\u003eGluten-free wild boar sausagemeat stuffing throughout \u003c\/li\u003e\n\u003cli\u003eWing bone and part of the drumstick left in for presentation \u003c\/li\u003e\n\u003cli\u003eAvailable all year, an elegant alternative to a full roast \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA gently sophisticated ballotine that pairs the pale, softly wild meat of a boned free-range guineafowl on the outside with the darker, richer meat of a boned wild mallard within. Between the two sits a layer of our own gluten-free wild boar sausagemeat, keeping everything moist as it cooks and adding a third savoury dimension to every slice. \u003c\/p\u003e\n\u003cp\u003eAt around 1kg it feeds four to six generously, carves easily and looks striking on the plate. A confident centrepiece for a Sunday lunch or a small dinner party, without the fuss of a full-sized roast.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Gluten Free Wild Boar Sausagemeat Stuffing 1.0kg","offer_id":56459720589698,"sku":"IN23002","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_27_web.jpg?v=1599753172"},{"product_id":"beef-fillet","title":"Grass Fed Beef Fillet","description":"\u003cp\u003e\u003cb\u003eAvailable all year\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eThe most tender and most expensive cut\u003c\/li\u003e\n\u003cli\u003eSize range from 800g to 1.8kg\u003c\/li\u003e\n\u003cli\u003eAllow 200g per person\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur whole beef fillet is the most prized joint on the carcass due to its tender and melt-in-the-mouth texture. This is because this muscle along the back does very little work, making it a very lean cut which is suited to quick cooking.  It is also the joint to use to make a beef wellington, if you are feeling adventurous. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you want a smaller size than a joint, than why not buy one or two fillet steaks?\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e“ Seal in a hot frying pan first for 10 minutes, before transferring it to the oven for 20 minutes to finish. Leave to rest before carving and enjoying this beautiful joint.”\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"800g","offer_id":30114261860437,"sku":"IN29037","price":74.95,"currency_code":"GBP","in_stock":true},{"title":"1.3kg","offer_id":30114270740565,"sku":"IN29038","price":119.95,"currency_code":"GBP","in_stock":true},{"title":"1.8kg","offer_id":30114271330389,"sku":"IN29039","price":169.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild-Meat-Company-2019_55.jpg?v=1571038571"},{"product_id":"grass-fed-beef-fillet-steak","title":"Grass Fed Beef Fillet Steak","description":"\u003cp\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe tenderest steak\u003c\/li\u003e\n\u003cli\u003e150g steaks\u003c\/li\u003e\n\u003cli\u003eAllow one per person\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur fillet steak is cut from the tapered end of the beef fillet. It is the leanest and tenderest part of the beef carcase, making it ideal for simple flash-frying and sautéeing. Can’t get easier than that!\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e “Ideal for slicing finely, flash-frying in a stir fry or making into a Thai salad. Serve with shredded vegetables, leaves, chopped mint and coriander, and a delicious soy based dressing”","brand":"Wild Meat Company","offers":[{"title":"2 x 150g","offer_id":30988446695509,"sku":"IN29025","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild-Meat-Company-2019_56.jpg?v=1571040425"},{"product_id":"wild-boar-tenderloin","title":"Wild Boar Tenderloin","description":"\u003cul\u003e\n\u003cli\u003eThe most tender cut on the wild boar carcass \u003c\/li\u003e\n\u003cli\u003eOne whole fillet per pack, 200g to 300g, serving two \u003c\/li\u003e\n\u003cli\u003eImported from Europe, hunted in its natural habitat for the genuine wild article \u003c\/li\u003e\n\u003cli\u003eBold, gamey flavour, leaner and darker than pork tenderloin \u003c\/li\u003e\n\u003cli\u003eQuick to cook, on the plate inside fifteen minutes \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe tenderloin sits beneath the saddle, the same prized piece you would find on a beef or pork carcass, and on wild boar it carries an extra dimension of flavour from a life spent foraging on roots, acorns and forest vegetation in the European forests. \u003c\/p\u003e\n\u003cp\u003eOne pack contains a single whole fillet weighing between 200g and 300g, enough for two on the plate alongside a sharp redcurrant sauce or roasted root vegetables. Sear hard in butter and rest before slicing. A supper of remarkable ease for such a prized cut, ready in under fifteen minutes without asking much of the cook.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"200-300G","offer_id":30893119471701,"sku":"IN18003","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/wild_boar_striploin.jpg?v=1571412137"},{"product_id":"free-range-whole-duck","title":"Creedy Carver Free Range Whole Duck","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFree range and slow grown\u003c\/li\u003e\n\u003cli\u003eProduced to the highest welfare standards\u003c\/li\u003e\n\u003cli\u003eDry plucked and hand finished\u003c\/li\u003e\n\u003cli\u003e3 weight ranges available between 1.7kg and 2.9kg\u003c\/li\u003e\n\u003cli\u003eSupplied with giblets\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur free-range ducks are produced by Creedy Carver, whose slow-grown ducks enjoy a large grass range and water for bathing. Being slow-reared, they are richer and fuller in flavour than standard farmed ducks, with less fat and satisfying, succulent meat. Dry plucking and hand finishing adds to the quality of the finished product and means you can look forward to delicious, crispy skin too!\u003c\/p\u003e\n\u003cp\u003eThree weight ranges are available, starting from our smallest 1.7–1.9kg size (ideal for 4 people) to our largest 2.7–2.9kg (which will feed up to 6 ).\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cem\u003e“Preheat your oven to 220 degrees C (200 degrees C Fan) then prick the skin around the legs and season. Place a halved red onion inside the cavity with 3 star anise then roast on a rack in a roasting tin for 45 minutes per kilo plus 10 minutes. Rest, covered in foil, for 30 minutes before serving.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"1.7 - 1.9 kg","offer_id":39397536301227,"sku":"IN26004","price":26.95,"currency_code":"GBP","in_stock":false},{"title":"2.4 - 2.6 kg","offer_id":39397552128171,"sku":"IN26005","price":35.95,"currency_code":"GBP","in_stock":false},{"title":"2.7- 2.9 kg","offer_id":39476737310891,"sku":"IN26006","price":39.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Creedy-Carver-Whole-Duck.jpg?v=1631190633"},{"product_id":"free-range-duck-breast-fillets","title":"Creedy Carver Free Range Duck Breast Fillets","description":"\u003cul\u003e\n\u003cli\u003eFree range and slow grown\u003c\/li\u003e\n\u003cli\u003eProduced to the highest welfare standards\u003c\/li\u003e\n\u003cli\u003eDry plucked\u003c\/li\u003e\n\u003cli\u003e2 per pack\u003c\/li\u003e\n\u003cli\u003e450g - 500g  pack size\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSucculent and full-flavoured, it’s no wonder Creedy Carver’s free-range duck breasts are the favourite choice for many renowned chefs. Slow grown in a large grassy range with access to water for bathing, the happy and natural life enjoyed by Creedy Carver’s ducks creates their exceptional taste. As they are traditionally dry plucked on site, achieving restaurant-quality crispy skin at home is easy too!\u003c\/p\u003e\n\u003cp\u003eEach pack contains a pair of breast fillets. Each fillet weights approx: 220–250g  \u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cem\u003e“Place a roasting tin in your oven and preheat the oven to 200ºC (180ºC fan). Lightly score the skin and season generously then place the fillets skin-side down in a cold frying pan. Turn the heat up gradually to medium-hot until the fat has rendered then turn the fillets over to sear the other side. Transfer to the pre-heated baking tray then cook in the oven for 8–10 minutes. Rest for at least 10 minutes before serving.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"2 fillets (min 400g)","offer_id":55822763295106,"sku":"IN26003","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Creedy-Carver-Duck-Breast.jpg?v=1631195828"},{"product_id":"venison-tenderloin-fillet","title":"Venison Tenderloin Fillet","description":"\u003cp\u003e\u003cstrong\u003eAvailable: All year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVery tender \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePack of 2\u003c\/li\u003e\n\u003cli\u003ePack weight approx 250g -300g\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe tenderloin comes from the underside of the saddle. It is the most tender fillet, and can be panfried or roasted. \u003c!-- split --\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cp\u003eJust rub with oil and season, and then either pan fry for 2-5 minutes per side or alternatively pan fry for 1 minute per side before roasting for 2-4 minutes (vary cooking time according to preference).  Leave to rest for 5 minutes before serving.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"250g - 300g","offer_id":40127176802475,"sku":"IN17011","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Venison-Tenderloin-Fillet.jpg?v=1631190857"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/collections\/Venison_steak_pomme_frites_6d08ce0a-a42c-43de-ac65-8f4d7c41d0a5.jpg?v=1764875009","url":"https:\/\/www.wildmeat.co.uk\/collections\/fine-dining.oembed","provider":"Wild Meat Company","version":"1.0","type":"link"}