{"title":"Bestsellers","description":"","products":[{"product_id":"venison-wellington","title":"Venison Wellington","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cdiv style=\"text-align: right;\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/silver-award_160x160.png?v=1699447446\" alt=\"National Craft Butcher Product Award - silver\" style=\"margin-bottom: 16px; margin-left: 10px; float: right;\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\nAward winning \u003c\/li\u003e\n\u003cli\u003eImpressive Christmas dish \u003c\/li\u003e\n\u003cli\u003eMin 750g serving 2-3 people\u003c\/li\u003e\n\u003cli\u003eJust bake and serve\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur take on the beef wellington, the \u003cstrong\u003eVenison Wellington\u003c\/strong\u003e is the ultimate Christmas centrepiece. It consists of a prime piece of loin fillet steak, coated with pâté and duxelles mushrooms, which is then wrapped in puff pastry. The venison loin fillet has been trimmed making the centrepiece simple to slice and serve.\u003c\/p\u003e\n\u003cp\u003eThe 750g Wellington will serve 2 more than comfortably and is ideal for 3 people.  The size may vary slightly as they are all made by hand, but the serving recommendations are based on meat content, rather than product weight.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":42255578923179,"sku":"IN17049","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company_August_2022_1001_1.jpg?v=1665488411"},{"product_id":"venison-loin-steaks","title":"Venison Loin Steaks","description":"\u003cp\u003e\u003cstrong\u003eSeason: All year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eTenderest steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.5;\"\u003e\u003c\/span\u003eCooked in just 10 minutes\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003ePack of 2 x 100g steaks \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eChoice of 2 steak sizes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDispatched chilled\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.5;\"\u003eOne of the tenderest steaks from the carcass, the loin steaks are cut from the saddle and come in a pack of two.  \u003c\/span\u003eSeason the steaks well and pan fry with a little butter, and juniper berries, or even a little redcurrant jelly. Fantastic!\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e Season well and pan fry for 3 - 4 minutes per side (medium rare)\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"200g  (2 X 100G)","offer_id":56459723571586,"sku":"IN17047","price":14.25,"currency_code":"GBP","in_stock":true},{"title":"300g  (2 X 150G)","offer_id":56459723604354,"sku":"IN17048","price":20.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Venison-steaks_web.jpg?v=1494002369"},{"product_id":"venison-haunch-steak","title":"Venison Haunch Steak","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat value steak\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 per pack\u003c\/li\u003e\n\u003cli\u003eCooks in 10 minutes\u003c\/li\u003e\n\u003cli\u003e180 - 200g\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCut from the haunch, or back leg, this steak is larger than a loin steak and so comes in a pack of 1.  Like the loin steak, this steak is simply pan-fried to make a quick and easy meal. It is very good value and so is the regular dinner for the owners of the Wild Meat Company!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eSeason well and pan fry for 3-4 minutes per side (medium rare). Rest for 5 minutes.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"180 to 200g per steak","offer_id":862531709,"sku":"IN17046","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Venison_haunch_steak.jpg?v=1494002369"},{"product_id":"venison-roasting-joints","title":"Venison Boneless Haunch Joint","description":"\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003e \u003cb style=\"font-weight: normal;\"\u003eAvailable all year\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoned and rolled roasting joint\u003c\/li\u003e\n\u003cli\u003eAllow at least 200g per person\u003c\/li\u003e\n\u003cli\u003eMarinade the day before and\/or cover in foil\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in a variety of sizes, the roasting joints are all cut from the haunch or back leg. Boned and rolled by our butchers, these joints are easy to carve and are ideal for a family meal or Sunday lunch.\u003c\/p\u003e\n\u003cp\u003eUnlike most roasts from farmed animals there is no fat in wild venison so the joint has to be cooked carefully to stop if from drying out. \u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"\/pages\/cooking-guidance#venison\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eDon't overcook! Either wrap in silver foil or lard the joint so as to prevent it drying out during the cooking process.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"700g","offer_id":862545473,"sku":"IN17041","price":19.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":862548033,"sku":"IN17042","price":26.25,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":862549941,"sku":"IN17043","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":862550041,"sku":"IN17044","price":76.95,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":862550177,"sku":"IN17045","price":98.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Venison_Joint.jpg?v=1727334318"},{"product_id":"boneless-venison-saddle","title":"Venison Boneless Saddle Joint","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA roast for a special occasion\u003c\/li\u003e\n\u003cli\u003eAllow 200g per person\u003c\/li\u003e\n\u003cli\u003eMarinade the day before and\/or cover in foil\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in a variety of sizes to suit the occasion, the boned and rolled saddle joint is the tenderest venison joint available.  It is ideal for a large party or gathering and comes in different sizes.  The alternative is to have the sirloin steaks which are also cut from the loins. \u003c\/p\u003e\n\u003cp\u003ePlease note that the amount of fat covering on the joint varies according to the time of year. This is normal with wild deer which lay on more fat in the late summer and autumn, losing it in winter and spring. \u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"http:\/\/www.wildmeat.co.uk\/pages\/cooking-guidance\"\u003ecooking guidance\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eOur rolled saddle encompasses both loins from the back and is very simple to carve as the backbone has been removed.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"1.0kg","offer_id":862575961,"sku":"IN17038","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":862575965,"sku":"IN17039","price":59.95,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":862575973,"sku":"IN17040","price":98.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Venison_joint.jpg?v=1494002368"},{"product_id":"venison-mince","title":"Venison Mince","description":"\u003cdiv\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eUnique tasting mince\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBetter than beef!\u003c\/li\u003e\n\u003cli\u003e350g and 1kg packs\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMeat from the shoulder and flank which has been through the mincer on a fine plate, venison makes an outstanding lasagne or cottage pie with a unique and distinctive taste. Venison is also much leaner than beef, so better for you. In the autumn the deer put on a little fat for the courting season and you may notice some white, fatty flecks in the mince.  Once you’ve had a rich venison lasagne or ragout, you never go back to beef! \u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eFollow your usual lasagne, ragout or cottage pie recipe and see the difference!\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"350g","offer_id":863873121,"sku":"IN17036","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":39977797419179,"sku":"IN17037","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company82.jpg?v=1494002368"},{"product_id":"diced-venison","title":"Diced Venison","description":"\u003cp\u003e\u003cstrong\u003eSeason: All year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCubed meat from the haunch and shoulder\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimply add further ingredients to make a casserole or a pie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 weight variants\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCubes of venison cut from the leg and shoulder of the carcass.  Very flavoursome and an easy meal in the slow cooker after a walk on a cold winter’s day.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCasserole in a slow oven with ingredients of your choice.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"400g","offer_id":864076377,"sku":"IN17033","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":933945161,"sku":"IN17034","price":20.95,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":32763342291029,"sku":"IN17035","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company51.jpg?v=1631192116"},{"product_id":"venison-burgers","title":"Venison Burgers","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 burgers per pack\u003c\/li\u003e\n\u003cli\u003eBeautifully seasoned\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e88.8 % venison\u003c\/li\u003e\n\u003cli\u003eGluten free \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade from prime venison  mince with the addition of seasonings and some preservative. (Refer to FAQ for full list) Easy to cook and a healthier alternative to a beef burger on the barbecue! \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ingredients-stuffings-processed-products#venison\" target=\"_blank\"\u003eView full ingredient list \u0026gt; \u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eJust grill or bake in the oven until cooked through. (5 minutes per side)\u003c\/p\u003e\n","brand":"Wild Meat Company","offers":[{"title":"Gluten free 200g","offer_id":864083037,"sku":"IN17032","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Venison_burgers_593f2947-bc25-4124-a04e-db6b9405a7fd.jpg?v=1462984118"},{"product_id":"venison-sausages","title":"Venison Sausages","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoice of Traditional or Preservative-Free sausages \u003c\/li\u003e\n\u003cli\u003eBoth are pork and gluten free\u003c\/li\u003e\n\u003cli\u003ePack of 6 (400g)\u003c\/li\u003e\n\u003cli\u003e83% Venison\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003eThere are two types of venison sausages to choose from: the 'traditional' make of sausage or our own 'preservative-free' mix without any preservatives and stabilisers. Both are free of gluten and pork, but the preservative-free sausage is made to our own home made recipe and contains only natural seasonings such as salt, pepper, sage and thyme. As neither contains any pork fat or breadcrumbs, they have a denser, meatier texture than sausages made elsewhere. \u003c\/p\u003e\n\u003cp\u003eOur sausages contain prime wild venison mince and only the finest ingredients are used to fill their natural skin casings. \u003ca href=\"\/pages\/ingredients-stuffings-processed-products#venison\" target=\"_blank\"\u003eView full ingredient list \u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eWith little natural fat in the sausage, pan fry or oven bake until cooked through. Grilling is not recommended.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"6x traditional (400g)","offer_id":56594727043458,"sku":"IN17053","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"6x preservative-free  (400g)","offer_id":864086753,"sku":"IN17031","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company83.jpg?v=1571040584"},{"product_id":"wild-boar-loin-steaks","title":"Wild Boar Loin Steak","description":"\u003cdiv\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eExtremely tender steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eComes in a pack of 2 \u003c\/li\u003e\n\u003cli\u003eIndividual steak is cooked in just 10 minutes\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe most tender steaks from the carcass, the loin steaks are cut from the saddle and come in a pack of two. If you find the two steaks are not enough for your recipe, the whole strip-loin is of a considerable size, and is also an available listed product on our website.\u003c\/p\u003e\n\u003cp\u003eFor maximum taste bud sensation, season the steaks well and pan fry for 3-4 minutes per side (medium rare). Leave to rest for 5 minutes and enjoy.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eI suggest frying with a little butter and juniper berries, or a little redcurrant jelly. Fantastic!\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"200g (2 x 100g)","offer_id":864097321,"sku":"IN18019","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_35_web.jpg?v=1599751572"},{"product_id":"wild-boar-haunch-steaks","title":"Wild Boar Haunch Steaks","description":"\u003cp\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat value steak\u003c\/li\u003e\n\u003cli\u003e1 in pack\u003c\/li\u003e\n\u003cli\u003eCooked in 10 minutes\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCut from the haunch, or back leg, this steak is larger than a loin steak and so comes in a pack of 1.  Like the loin steak, this steak is simply pan-fried to make a quick and easy meal. It is very good value and thus is a regular supper for the owners of the Wild Meat Company!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eSeason well and pan fry for 3-4 minutes per side (for medium rare). Rest for 5 minutes.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"180g","offer_id":864102345,"sku":"IN18018","price":9.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_33_web.jpg?v=1599751726"},{"product_id":"wild-boar-roasting-joints","title":"Wild Boar Roasting Joint","description":"\u003cdiv\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eA great family roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAllow 200g per person\u003c\/li\u003e\n\u003cli\u003eMarinade the day before and\/or cover in foil\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for a family meal or Sunday lunch. Unlike most roasts from farmed animals there is no fat in wild boar so the joint has to be cooked carefully to stop it from drying out.\u003c\/p\u003e\n\u003cp\u003eAvailable in a variety of sizes, the roasting joints are all cut from the haunch or back leg.\u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"\/pages\/cooking-guidance#boar\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eDon't overcook! Either wrap in silver foil, marinade overnight or lard the roast during the cooking process. Remove foil or lard half an hour before cooking to brown the joint.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"1kg","offer_id":868040037,"sku":"IN18014","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":868042545,"sku":"IN18015","price":64.95,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":9424897669,"sku":"IN18016","price":96.95,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":28238070217,"sku":"IN18017","price":124.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_47_web.jpg?v=1762512627"},{"product_id":"diced-wild-boar","title":"Diced Wild Boar","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCubed meat from the leg \u0026amp; shoulder\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiced wild boar is extremely flavoursome and makes an easy meal in the slow cooker after a walk on a cold winter’s day. Just add the rest of the ingredients to make a casserole or a pie. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCubes of boar are cut from the leg and shoulder of the carcass.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCasserole in a slow oven with vegetables for a tasty treat.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"400g","offer_id":868047897,"sku":"IN18011","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":887072465,"sku":"IN18012","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":3528022021,"sku":"IN18013","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Diced_boar.jpg?v=1494002365"},{"product_id":"wild-boar-sausages","title":"Wild Boar Sausages","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eChoice of Traditional or Preservative-Free sausages\u003c\/li\u003e\n\u003cli\u003eBoth are pork and gluten free\u003c\/li\u003e\n\u003cli\u003ePack of 6 (400g)\u003c\/li\u003e\n\u003cli\u003e83% boar meat\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere are two types of wild boar sausages to choose from: the 'traditional' make of sausage or our own 'preservative-free' mix without any preservatives and stabilisers. Both are free of gluten and pork, but the preservative-free sausage is made to our own home made recipe and contains only natural seasonings such as salt, pepper, sage and thyme. As neither contains any pork fat or breadcrumbs, they have a denser, meatier texture than sausages made elsewhere.\u003c\/p\u003e\n\u003cp\u003eOur sausages contain prime wild boar mince and only the finest ingredients are used to fill their natural skin casings. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ingredients-stuffings-processed-products#wildboar\" target=\"_blank\"\u003eView full ingredient list \u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eGrill, pan fry or oven bake until cooked through.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"6x traditional (400g)","offer_id":868052905,"sku":"IN18010","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"6x preservative-free (400g)","offer_id":56606130078082,"sku":"IN18021","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Boar_sauages.jpg?v=1477639022"},{"product_id":"wild-boar-burgers","title":"Wild Boar Burgers","description":"\u003cdiv\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003e2 burgers in a pack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBeautifully seasoned\u003c\/li\u003e\n\u003cli\u003eEasy to cook - simply grill or bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade from prime wild boar mince (88.8 %) with the addition of seasonings and some preservative. (Refer to FAQ for full list)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ingredients-stuffings-processed-products#wildboar\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eView full ingredient list \u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eJust grill or bake in oven until cooked through. 5 minutes per side.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"200g","offer_id":868058041,"sku":"IN18009","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Boar_burgers.jpg?v=1494002365"},{"product_id":"diced-game-mix","title":"Diced Mixed Game","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for game pie or a casserole\u003c\/li\u003e\n\u003cli\u003eA mix of game including venison, pheasant, partridge, pigeon and wild boar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSold in three different pack sizes\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the perfect solution if you are making a game pie and also makes an incredibly tasty casserole - when cooked nice and slowly! If you would like a ready made game pie, it can be found in our pantry section under \u003ca href=\"https:\/\/www.wildmeat.co.uk\/collections\/handmade-game-pies-sausage-rolls\/products\/mixed-game-pie-x-2\" title=\"Truly Traceable Game Pue\"\u003eTruly Traceable Game Pie\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIt is hard to be specific on the exact quantities of each type of game in the mix as it depends on what is in season and what is being shot in good quantities at any particular point in time. But normally the mix consists of around one third venison, one third pheasant and partridge, and a third pigeon and wild boar.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eI have personally never made a pie but for a great casserole I recommend cooking the day before and heating it back up the following day. \u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"400g","offer_id":868059865,"sku":"IN22001","price":7.25,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":887067401,"sku":"IN22002","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":32763367456853,"sku":"IN22003","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company69.jpg?v=1631192271"},{"product_id":"whole-partridge","title":"Partridge (oven ready)","description":"\u003cul\u003e\n\u003cli\u003eOven-ready whole bird, prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eRed-legged partridge, wild-shot in Suffolk, in season September to February\u003c\/li\u003e\n\u003cli\u003eApprox 275g, serves one\u003c\/li\u003e\n\u003cli\u003eTender, moist meat with a mild, delicate flavour\u003c\/li\u003e\n\u003cli\u003eEco-friendly steel shot option available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePartridge is probably the easiest game bird to cook and one of the best places to start if you are new to game. The red-legged partridge is smaller and juicier than a pheasant, with tender, mild meat that sits close to chicken in flavour but with more character. One bird per person keeps portioning simple, and it roasts in about 12 minutes.\u003c\/p\u003e\n\u003cp\u003eWrap in streaky bacon to keep the lean meat moist, or pot-roast on a bed of leeks and red cabbage for an all-in-one meal that takes care of itself. Partridge pairs well with autumn fruits like pears and apples, and takes to spices like juniper and coriander if you want to do something a bit different with a curry or casserole.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChoice of shot\u003cbr\u003eWe offer two options: standard lead shot has long been the traditional choice for game birds, or our recently introduced eco-friendly option. This is typically steel shot, which is significantly better for the environment. Just take a little extra care when eating, as steel is harder than lead. Both options deliver exactly the same quality bird.\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Standard","offer_id":879489149,"sku":"IN12007","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Eco-friendly","offer_id":44510470275243,"sku":"IN12008","price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/partridge.jpg?v=1498750173"},{"product_id":"partridge-breast-fillets","title":"Partridge Breast Fillets","description":"\u003cul\u003e\n\u003cli\u003eBoneless breast fillets, approx 40–50g each\u003c\/li\u003e\n\u003cli\u003eThree pack sizes: 4 fillets, 10 fillets, or 1kg bulk\u003c\/li\u003e\n\u003cli\u003eDelicate flavour, leaner and more interesting than chicken\u003c\/li\u003e\n\u003cli\u003ePan-fry in just 2 minutes per side\u003c\/li\u003e\n\u003cli\u003eEco-friendly steel shot option available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePartridge breast fillets give you all the flavour without any carving. Delicate, lean and quick to cook, they work anywhere you would normally reach for chicken: salads, curries, stir-fries, risottos, fajitas. Allow two fillets per person for a starter and three for a main course.\u003cbr\u003eThe 1kg bulk pack is ungraded, so expect some variation in size and occasional blemishes.\u003c\/p\u003e\n\u003cp\u003eThat makes it ideal for casseroles, pies and anything where presentation matters less than flavour. For a neat dinner-party plate, go with the 4 or 10 fillet packs.\u003c\/p\u003e\n\u003cp\u003eChoice of shot\u003cbr\u003eWe offer two options: standard lead shot has long been the traditional choice for game birds, or our recently introduced eco-friendly option. This is typically steel shot, which is significantly better for the environment. Just take a little extra care when eating, as steel is harder than lead. Both options deliver exactly the same quality bird.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"4 fillets (min 150g) \/ Standard","offer_id":879493917,"sku":"IN12003","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"4 fillets (min 150g) \/ Eco-friendly","offer_id":44486101434539,"sku":"IN12004","price":6.95,"currency_code":"GBP","in_stock":false},{"title":"10 fillets (min 400g) \/ Standard","offer_id":55550740332930,"sku":"IN12011","price":13.3,"currency_code":"GBP","in_stock":true},{"title":"10 fillets (min 400g) \/ Eco-friendly","offer_id":55550740365698,"sku":"IN12012","price":15.6,"currency_code":"GBP","in_stock":false},{"title":"1kg ( min 25 fillets) \/ Standard","offer_id":30379027529,"sku":"IN12005","price":23.95,"currency_code":"GBP","in_stock":true},{"title":"1kg ( min 25 fillets) \/ Eco-friendly","offer_id":44486101467307,"sku":"IN12006","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company30.jpg?v=1494002363"},{"product_id":"whole-pheasant","title":"Pheasant","description":"\u003cul\u003e\n\u003cli\u003eOven-ready whole bird, expertly prepared by our butchers\u003c\/li\u003e\n\u003cli\u003eWild-shot in Suffolk, in season October to February and available year-round\u003c\/li\u003e\n\u003cli\u003eSubtle, tender flavour with a gentle, slightly sweet depth that sets it apart from farmed poultry\u003c\/li\u003e\n\u003cli\u003eChoose between the approx 550g hen (serves 2), or approx 800g cock (serves 3) \u003c\/li\u003e\n\u003cli\u003eLean and nutritious, with more protein, iron and zinc than chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf all the game birds we sell, pheasant is the one we recommend most often to people who are new to cooking wild. Birds that have spent the season in Suffolk woods and fields, foraging on seeds, grain and berries, develop lean, characterful meat with a gentle, slightly sweet depth that sets it well apart from farmed poultry. Roast a whole bird with streaky bacon draped over the breast for a proper Sunday lunch, or slow-cook it in cider and apples for a deeply flavoured winter casserole. Pheasant also works as a brilliant swap for chicken in everything from a midweek curry to a pie or tagine.\u003c\/p\u003e\n\u003cp\u003eChoice of shot\u003cbr\u003eWe offer two options: standard lead shot has long been the traditional choice for game birds, or our recently introduced eco-friendly option. This is typically steel shot, which is significantly better for the environment. Just take a little extra care when eating, as steel is harder than lead. Both options deliver exactly the same quality bird.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"Oven ready 550g hen bird \/ Standard","offer_id":879516345,"sku":"IN11010","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"Oven ready 550g hen bird \/ Eco-friendly","offer_id":51602374001026,"sku":"IN11011","price":6.95,"currency_code":"GBP","in_stock":false},{"title":"Oven ready 800g cock bird \/ Standard","offer_id":56459722981762,"sku":"IN11012","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Pheasant.jpg?v=1494002362"},{"product_id":"pheasant-breast-fillets","title":"Pheasant Breast Fillets","description":"\u003cul\u003e\n\u003cli\u003ePlump, skinless breast fillets hand-trimmed by our butchers\u003c\/li\u003e\n\u003cli\u003eWild-shot in Suffolk, in season October to February and available year-round\u003c\/li\u003e\n\u003cli\u003eLean, subtly gamey meat that works as a direct swap for chicken\u003c\/li\u003e\n\u003cli\u003ePack sizes from 2 fillets (approx. 130g) up to a 2kg bulk pack\u003c\/li\u003e\n\u003cli\u003eEco-friendly shot option available \u003c\/li\u003e\n\u003cli\u003eHigh in protein and iron, low in fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1; margin-top: 0pt; margin-bottom: 0pt;\"\u003e \u003c\/p\u003e\n\u003cp\u003eIf pheasant is your introduction to game, the breast fillets are the quickest way in. Skinless, hand-trimmed and ready to cook in minutes, they carry all the lean, gently gamey character of the whole bird without any of the work. Pan-fry with a knob of butter, slice into a warm salad, stir-fry with ginger and chilli, or marinate and slip into a curry or casserole. The 2kg bulk option is an ungraded pack containing smaller fillets that may show minor blemishes from shot. It cooks down beautifully in slow recipes and is excellent value if you are making pies and casseroles.\u003c\/p\u003e\n\u003cp\u003eChoice of shot\u003cbr\u003eWe offer two options: standard lead shot has long been the traditional choice for game birds, or our recently introduced eco-friendly option. This is typically steel shot, which is significantly better for the environment. Just take a little extra care when eating, as steel is harder than lead. Both options deliver exactly the same quality bird.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 fillets (min 130g) \/ Standard","offer_id":29356448457,"sku":"IN11006","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"2 fillets (min 130g) \/ Eco-friendly","offer_id":51602375115138,"sku":"IN11007","price":5.95,"currency_code":"GBP","in_stock":false},{"title":"10 fillets (min 650g) \/ Standard","offer_id":55550728143234,"sku":"IN11017","price":22.75,"currency_code":"GBP","in_stock":true},{"title":"10 fillets (min 650g) \/ Eco-friendly","offer_id":55550728176002,"sku":"IN11018","price":26.75,"currency_code":"GBP","in_stock":false},{"title":"2 kg ungraded \/ Standard","offer_id":30378499337,"sku":"IN11019","price":35.95,"currency_code":"GBP","in_stock":true},{"title":"2 kg ungraded \/ Eco-friendly","offer_id":51602375147906,"sku":"IN11020","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company34.jpg?v=1407164177"},{"product_id":"marinated-pheasant-fillets","title":"Marinated Pheasant Fillets","description":"\u003cul\u003e\n\u003cli\u003ePheasant breast fillets, marinated by us and ready to cook\u003c\/li\u003e\n\u003cli\u003eThree flavours: Smokey Bourbon, Piri Piri, or Garlic and Herb\u003c\/li\u003e\n\u003cli\u003e2 fillets per pack (approx. 220g), serves 1 to 2\u003c\/li\u003e\n\u003cli\u003eWild-shot in Suffolk, in season October to February and available year-round\u003c\/li\u003e\n\u003cli\u003eA 10-minute supper that delivers proper flavour with no prep\u003c\/li\u003e\n\u003cli\u003eLean meat, high in protein and a brilliant swap for chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePheasant fillets, marinated in our kitchen and ready to go straight into the pan, oven or air fryer. Choose Smokey Bourbon for a warm, slightly sweet note, Piri Piri for a chilli-and-citrus kick, or Garlic and Herb for something more savoury and aromatic. The marinade does the work, locking in moisture and bringing real depth to the lean breast meat. Serve them with rice, flatbreads and yoghurt, slice them across a salad, or pile them onto a wrap. A properly quick weeknight supper that doesn't feel like a compromise on flavour.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Smokey Bourbon","offer_id":2845715588,"sku":"IN11003","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Piri Piri","offer_id":879618025,"sku":"IN11004","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Garlic and herb","offer_id":879615405,"sku":"IN11005","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Pheasant_fillets_marianated.jpg?v=1494002362"},{"product_id":"teal","title":"Teal (oven ready)","description":"\u003cp\u003e\u003cstrong\u003eSeason: September - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicious small duck\u003c\/li\u003e\n\u003cli\u003eOne serving  - or eat two!\u003c\/li\u003e\n\u003cli\u003eOven ready weight 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eTeal are the smallest and most exquisite in texture and flavour wild duck.  \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eBeing small, a whole bird makes one (relatively small) portion. Big eaters will need at least two! As with all the whole wild ducks, cooking couldn’t be simpler - roast in the oven and make a nice gravy from the juices. Highly recommended to all game connoisseurs. \u003c\/b\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eRoast for 10 minutes at 180 degrees, rest for 10 minutes \u003c\/b\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":884139693,"sku":"IN13008","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company12.jpg?v=1741090890"},{"product_id":"mallard","title":"Mallard (oven ready)","description":"\u003cp\u003e\u003cstrong\u003eSeason: September - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe classic wild duck\u003c\/li\u003e\n\u003cli\u003eServes 2 people\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLess fat than farmed ducks\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003cli\u003eBoneless option available \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Mallard is the largest of the the wild ducks and is what most people think of when eating wild duck. One bird will feed 2 people, and can be roasted with a quartered orange placed in the cavity.  It has little fat and much more tasty than a farmed duck!\u003c\/p\u003e\n\u003cp\u003eUnlike its image, the oven ready bird will have some bruising or blemishes on the skin where it has been shot, and this is quite normal.  \u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eRoast for 30 minutes, rest for 15 and serve pink.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":884222509,"sku":"IN13006","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company07.jpg?v=1494002361"},{"product_id":"mallard-fillets","title":"Mallard Fillets","description":"\u003cp\u003e\u003cstrong\u003eSeason: September - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFillets from the largest wild duck, the mallard\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOption of small (180g) or large (900g) packs\u003c\/li\u003e\n\u003cli\u003eEach fillet weighs approx 90g\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis product has two options with either two (min 150g) or ten (min 750g) breast fillet packs from the Mallard, the most common and largest wild duck.   Buying just the fillets saves the fiddly job of carving the whole bird and still gives you most of the meat from the bird as neither the legs nor wings have much meat. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCooking couldn’t be simpler - pan fry for a couple of minutes either side and serve with an orange jus. Alternatively, brown the fillets and then bake for five minutes maximum. Leave to rest for a further five minutes and then serve.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eMarinade in wine and citrus overnight in the fridge. Pan fry for a couple of minutes, rest and eat pink. Slice thinly across the fillet when serving for great presentation.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 fillets (min 150g)","offer_id":884299177,"sku":"IN13003","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"10 fillets (min 750g)","offer_id":54904129159554,"sku":"IN13004","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company08.jpg?v=1494002361"},{"product_id":"stuffed-mallard","title":"Mallard - Boned and Stuffed","description":"\u003cp\u003e\u003cstrong\u003eSeason: September - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoned but drumstick left in for presentation\u003c\/li\u003e\n\u003cli\u003eEasy carving with gluten free wild boar orange and thyme forced meat stuffing\u003c\/li\u003e\n\u003cli\u003eFeeds 2-3\u003c\/li\u003e\n\u003cli\u003eApprox weight 600g\u003c\/li\u003e\n\u003cli\u003eDispatched chilled \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur boned and stuffed mallard has been stuffed with wild boar sausage meat, which complements it perfectly. No waste. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"\/pages\/cooking-guidance#stuffed\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e\u003cspan\u003e | \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/ingredients-stuffings-processed-products#stuffing\" target=\"_blank\"\u003estuffing ingredient list\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eIf you don’t want the hassle of carving, then try one of our boned mallard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Gluten free orange and thyme Wild Boar stuffing","offer_id":1619598532,"sku":"IN13002","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company27.jpg?v=1494002360"},{"product_id":"pheasant-whole-bird-boned-and-stuffed","title":"Pheasant - Boned and Stuffed","description":"\u003cul\u003e\n\u003cli\u003eWhole pheasant boned by our butchers and stuffed with gluten-free wild boar sausagemeat\u003c\/li\u003e\n\u003cli\u003eDrumsticks left in for presentation, so it carves like a small roast\u003c\/li\u003e\n\u003cli\u003eNo bones to carve around, no waste, all the easy slicing\u003c\/li\u003e\n\u003cli\u003eApprox. 600g; serves 2 to 3\u003c\/li\u003e\n\u003cli\u003eWild-shot in Suffolk, in season October to February and available year-round\u003c\/li\u003e\n\u003cli\u003eHigh in protein with a deeply savoury wild boar filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the pleasure of a roast pheasant without the carving, our boned and stuffed bird is hard to beat. Our butchers carefully bone out the carcass, leaving the drumsticks in place for presentation, then fill the cavity with our own gluten-free wild boar sausagemeat. The result is a generous, neat little roast that carves cleanly and feeds two to three. The wild boar stuffing is rich and savoury, and complements the leaner, more delicate flavour of the pheasant beautifully. Perfect for an easy Sunday lunch, a small dinner party or a relaxed autumn supper for friends.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Gluten Free Wild boar sausagemeat stuffing (600g)","offer_id":884400177,"sku":"IN11001","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_25_web.jpg?v=1599753028"},{"product_id":"wild-rabbit","title":"Wild Rabbit (oven ready)","description":"\u003cdiv\u003e\n\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eEach oven ready rabbit is jointed into 5 to 6 portions\u003c\/li\u003e\n\u003cli\u003eOven ready weight can be between 600g and 800g\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRabbit is best casseroled and there are many recipes available. Try beer or cider, both are a popular choice of marinade or liquid base for rabbit casseroles! As the rabbits have been shot in the wild and may be a little bloody in places, we recommend soaking overnight in salty water (brine). There is no specific salt:water ratio but if you fill a bowl with water and add a couple of teaspoons of salt with the rabbit, the joints should be lovely, clean and white in the morning. The oven ready rabbit is jointed by our expert butchers into five pieces: four legs and the saddle (back). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: May contain the liver and kidneys.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eI recommend placing the joints into water with a bit of added salt or vinegar overnight in the fridge before cooking as this dilutes the gamey smell and\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 12.0pt; font-family: 'Source Sans Pro',sans-serif; color: #333333;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003ecleans the flesh of any residual blood. Cook the rabbit the easiest way - in a casserole! There are tons of recipes to choose from. We like the ones that include cider or beer!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":885537405,"sku":"IN15003","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Jointed_rabbit.jpg?v=1523114467"},{"product_id":"diced-wild-rabbit","title":"Diced Rabbit","description":"\u003cp\u003e\u003cstrong\u003eSeason:  Available all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo bones\u003c\/li\u003e\n\u003cli\u003eMeat diced up ready for the pie\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you don’t want to bother with bones, and just want the meat for a casserole or pie, then use our diced rabbit.  Our butchers have stripped and cut up the meat from a whole rabbit to make your life as easy as possible. Size of cubes will vary from the back legs,loin and front legs.\u003c\/p\u003e\n\u003cp\u003eWe recommend placing the meat in water with a bit of added salt or vinegar overnight in the fridge before cooking as this dilutes the gamey smell and\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Source Sans Pro',sans-serif; color: #333333;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003ecleans the flesh of any residual blood.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCold rabbit pie is a classic Suffolk dish, often eaten for breakfast on Christmas Day, and is quite delicious.\u003c\/p\u003e\n\u003cp\u003eWe are not expert pie makers but can recommend cold rabbit pie with plenty of jelly.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"400g","offer_id":885582641,"sku":"IN15001","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":887066381,"sku":"IN15002","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Diced.jpg?v=1494002359"},{"product_id":"whole-hare","title":"Hare","description":"\u003cdiv\u003e\u003cstrong\u003eSeason: August - February\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eGamey flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEach hare is jointed into five portions\u003c\/li\u003e\n\u003cli\u003eFeeds 4-6\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnly available in season (1st August - 28th February)\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eHare is very rich and gamey  - the ‘vindaloo’ of the game world. Hare is commonly casseroled in the traditional way with its blood, known as jugged hare. However it is difficult for us to package and send the blood and as the joints contain so much blood we believe jugged hare recipes work just as well without additional blood.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eThe portioned hare is butchered into five joints - four legs and the saddle (the back) and feeds 4-6 people easily depending on size of the hare \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eWe also offer the options for you to select your hare in fur for you to skin and portion at home which can be \u003ca href=\"\/products\/hare-in-fur\"\u003eordered here \u0026gt;\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003ePlease note: May contain the liver and kidneys\u003c\/b\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cb style=\"font-weight: normal;\"\u003eTraditionally 'jugged' - a casserole with the hare's blood. It is still good replacing the blood with red wine.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Hare portioned 1.4kg to 1.6kg","offer_id":885644825,"sku":"IN16005","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"Hare portioned large 1.7kg -1.9kg","offer_id":41024034472107,"sku":"IN16007","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Wild_Meat_04_11a_web.jpg?v=1737363829"},{"product_id":"hare-haunch","title":"Hare Haunch","description":"\u003cp\u003e\u003cstrong\u003eSeason: August - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeatiest part of the hare\u003c\/li\u003e\n\u003cli\u003eOne haunch per pack\u003c\/li\u003e\n\u003cli\u003eTwo weight options\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnly available in season ( 1st August till 28th February)\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMost of the meat on a hare is on the haunches (the back legs), which are well muscled and give the hare the speed to outrun a fox.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e Hare haunches are best casseroled slowly in red wine.","brand":"Wild Meat Company","offers":[{"title":"220g-320g","offer_id":885702305,"sku":"IN16001","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"320g-420g","offer_id":42854638944427,"sku":"IN16002","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/hare_haunch.jpg?v=1494002358"},{"product_id":"wood-pigeon-whole-bird","title":"Wood Pigeon (oven ready)","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark meat\u003c\/li\u003e\n\u003cli\u003eOne per person\u003c\/li\u003e\n\u003cli\u003eOven ready weight 250g\u003c\/li\u003e\n\u003cli\u003eAvailable oven ready or in feather\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe same size as a partridge, the pigeon has a darker meat with a gamier taste. \u003c\/p\u003e\n\u003cp\u003eTraditionally, lead shot is standard for shooting game birds like Wood Pigeon. However, as the British game sector transitions towards more sustainable ammunition, we're pleased to offer an Eco-friendly (typically steel shot) option alongside the standard choice. To learn more about lead shot safety, click \u003ca rel=\"noopener\" href=\"\/pages\/is-lead-shot-game-safe-to-eat\" target=\"_blank\"\u003ehere\u003c\/a\u003e.  \u003cspan\u003eWhile steel shot is far more Eco-friendly, it can be harder on our teeth than lead, which is a relatively soft metal. So please bear this in mind when ordering the Eco-friendly option. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlain roast or casserole. I always roast 20 minutes and rest for 10 minutes. So easy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Standard","offer_id":885739073,"sku":"IN14003","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Eco-friendly","offer_id":55263116329346,"sku":"IN14004","price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company158.jpg?v=1494002357"},{"product_id":"wood-pigeon-breast-fillets","title":"Wood Pigeon Breast Fillets","description":"\u003cdiv\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e75% of the meat on the bird\u003c\/li\u003e\n\u003cli\u003e2 fillets serve 1 person (each fillet weighs approx 40-50g)\u003c\/li\u003e\n\u003cli\u003e3 different pack sizes to choose from\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLike most wild birds, all the meat is on the breast - all that flying means big muscles!  Most country people don’t even bother plucking the whole bird after they have shot it; they just remove the fillets, saving a lot of time but still obtaining 75% of the meat on the bird. \u003cspan style=\"font-size: 0.875rem;\"\u003eSo if you don’t want the bones from a whole bird, we recommend the fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWe offer three different pack sizes. The larger 1kg pack is less heavily graded and may contain some fillets with blemishes due to shot damage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, lead shot is standard for shooting game birds like Wood Pigeon. However, as the British game sector transitions towards more sustainable ammunition, we're pleased to offer an Eco-friendly (typically steel shot) option alongside the standard choice. To learn more about lead shot safety, click \u003ca rel=\"noopener\" href=\"\/pages\/is-lead-shot-game-safe-to-eat\" target=\"_blank\"\u003ehere\u003c\/a\u003e.  \u003cspan\u003eWhile steel shot is far more Eco-friendly, it can be harder on our teeth than lead, which is a relatively soft metal. So please bear this in mind when ordering the Eco-friendly option. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003ePan fry in butter and red current jelly for a minute or two each side until pink. Slice across middle and serve.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"4 fillets (min 150g) \/ Standard","offer_id":887090129,"sku":"IN14001","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"4 fillets (min 150g) \/ Eco-friendly","offer_id":55263118328194,"sku":"IN14002","price":7.95,"currency_code":"GBP","in_stock":false},{"title":"10 fillets (min 400g) \/ Standard","offer_id":55549049110914,"sku":"IN14008","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"10 fillets (min 400g) \/ Eco-friendly","offer_id":55549049143682,"sku":"IN14009","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"1kg ( min 18 fillets) \/ Standard","offer_id":55549049176450,"sku":"IN14007","price":30.6,"currency_code":"GBP","in_stock":false},{"title":"1kg ( min 18 fillets) \/ Eco-friendly","offer_id":55549049209218,"sku":"IN14010","price":34.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company22.jpg?v=1494002357"},{"product_id":"woodcock","title":"Woodcock (oven ready)","description":"\u003cdiv\u003e\u003cstrong\u003eSeason: December - February\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eThe most sought after of all game birds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eRich, delicious flavour\u003c\/li\u003e\n\u003cli\u003eAllow one bird per person per serving\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLimited availability\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe woodcock is traditionally presented, unlike all other game birds, with the head, feet and eviscera (guts) intact but the feathers removed \u003cspan\u003e(to order select the ‘plucked but not dressed’ option in the drop-down menu below)\u003c\/span\u003e.  The head and neck are eaten by some and the guts liquidize to make divine juices if you follow the recipe below. We can however remove head, feet and \u003cspan\u003einnards\u003c\/span\u003e on request (select the\u003cspan\u003e 'dressed’ option)\u003c\/span\u003e.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservation and sourcing \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eBritain hosts up to 1.3 million wintering woodcock from stable European population, but our resident breeding birds have declined by 35% since 2003. That's why we only source woodcock shot after 1st December, when migratory birds from Russia and Scandinavia have arrived. This timing protects vulnerable UK breeding birds while allowing responsible harvest of abundant migrants. This approach follows guidance from the Game \u0026amp; Wildlife Conservation Trust (GWCT), whose research we support with a 50p donation from every woodcock sold. Your purchase directly funds vital conservation research into vulnerable species like woodcock and snipe\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eMy cooking tip is to ignore the British recipe books (hot and fast) and follow the French who cook woodcock slowly in a casserole pot with lid, in a spot of white wine and a couple of shallots for 2 hours at about 120-140 deg. The eviscera (guts) will liquidize leaving you with a bird with an empty cavity and lots of amazing juices. Fry some toast in these juices and serve the bird on top. Voila!  \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Whole bird (plucked but not dressed - as pictured)","offer_id":887173649,"sku":"IN21001","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Whole bird (dressed)","offer_id":55032818631042,"sku":"IN21003","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Woodcock_image_OR_2.jpg?v=1741789501"},{"product_id":"squirrel","title":"Squirrel (oven ready)","description":"\u003cp\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eFine textured, white meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eHaunches provide the most meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eOne per person\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eOven ready weight 225g \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you're looking for an ethical meat with a low carbon footprint, this is it! \u003c\/span\u003e It a light coloured meat like rabbit but is finer textured and has a more subtle flavour - if you like rabbit, you will love this.  We suggest trying one of our ready-to-cook squirrels in a casserole, made into a regu or slow-roasted. Like rabbit, squirrel meat benefits from soaking in salty water (or water with vinegar) for a couple of hours to dilute any gamey odours. For more on cooking follow Robert's tip below. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe squirrel is presented skinned and not jointed.  There is not a lot of meat on a squirrel apart from the haunches (the back legs) which are very meaty.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Source Sans Pro', sans-serif; color: rgb(0, 0, 0);\"\u003eIt is fiddly getting the meat off a squirrel so I recommend either casseroling the squirrel or parboiling before panfrying. Parboiling in salty water for an hour allows you to strip the meat off the bones when the carcase has cooled.  I then just throw the meat into a frying pan with butter\/oil, adding seasoning, redcurrant jelly and anything else that I fancy. The haunches (back legs) are by far the meatiest joints and can be served by themselves as a starter on the bone.\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"color: #333333; font-family: Source Sans Pro,sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Whole squirrel (oven ready)","offer_id":887205297,"sku":"IN19001","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_32_web.jpg?v=1599748422"},{"product_id":"goat-mince","title":"Goat Mince","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeaner than beef or lamb\u003c\/li\u003e\n\u003cli\u003eAvailable in a 350g or 1Kg packs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHalal certified\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGoat mince is leaner than either lamb or beef mince but can still be used for low fat lasagnes or cottage pies. It is commonly used in other parts of the world in moussakas or in Asian dishes such as Kheema Mattar Masala.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eGive it a go in a Moussaka!\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"350g","offer_id":887246445,"sku":"IN30004","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"1 Kg","offer_id":55048461320578,"sku":"IN30005","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company152.jpg?v=1494002354"},{"product_id":"chicken-free-range-whole","title":"Sutton Hoo Free Range Whole Chicken","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTruly free range\u003c\/li\u003e\n\u003cli\u003e3 weight ranges available 1.5kg up to 2.6kg \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFull of flavour with a firm texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese chickens are truly free range and produce a dense succulent meat, delicious juices and irresistibly crispy skin. They are grown in small batches, so occasionally stock is limited.\u003c\/p\u003e\n\u003cp\u003eThree weight ranges are available, starting from small 1.5kg going up to  2.6 kg. The small birds make an ideal quick mid week roast for two people whereas the bigger birds are perfect for larger gatherings and Sunday roasts. These chickens also make great stock after your roast. The bigger weight ranges can feed 7 people.\u003c\/p\u003e\n\u003cp\u003eThe Sutton Hoo chicken's combination of an environmentally friendly habitat, varied diet and naturally slower maturing breed, results in a chicken with a wonderful texture and a delicious full flavour. More age equals strong bones and more flavour, so enjoy chicken like it used to taste. You will notice how strong the bones are compared to supermarket chickens.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cspan style=\"color: #e86029;\"\u003e\u003c\/span\u003eSlice a lemon halfway through lengthways. Insert a sprig of thyme into the slit and place the lemon inside the cavity of the chicken.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"1.5kg - 1.8kg","offer_id":993836400,"sku":"IN28011","price":19.95,"currency_code":"GBP","in_stock":true},{"title":"2kg -2.2kg","offer_id":1221659068,"sku":"IN28012","price":25.95,"currency_code":"GBP","in_stock":true},{"title":"2.4kg -2.6kg","offer_id":21060430659669,"sku":"IN28013","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Whole-bird-with-Label-_-herbs-2025-1170x850px.jpg?v=1755703605"},{"product_id":"chicken-mini-fillets","title":"Sutton Hoo Chicken Mini Fillets 300g","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApprox pack weight 300g\u003c\/li\u003e\n\u003cli\u003e6 mini fillets\u003c\/li\u003e\n\u003cli\u003eQuick and easy\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese mini fillets are ideal for a stir fry with noodles. Great in a salad or pasta for lunch. They are light and delicate and therefore quick to cook.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cspan style=\"color: #e86029;\"\u003e\u003c\/span\u003eJust add a few simple ingredients and  your stir fry can be on the table in less than 30 minutes.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Wild Meat Company","offers":[{"title":"Mini Fillets (min 250g)","offer_id":887353129,"sku":"IN28010","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company132.jpg?v=1494002352"},{"product_id":"chicken-breast-fillets","title":"Sutton Hoo Free Range Chicken Breast Fillets","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 fillets per pack\u003c\/li\u003e\n\u003cli\u003e350g\/400g approx. pack weight\u003c\/li\u003e\n\u003cli\u003eQuick, easy meal\u003c\/li\u003e\n\u003cli\u003e15 minutes to cook\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBreast fillets are very versatile and quick to cook. Ideal for simple mid week suppers but can also be made more glamorous for a sustainable dinner party dish.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cspan style=\"color: #e86029;\"\u003e\u003c\/span\u003eSet oven at 200ºC\/180ºC fan, gas mark 6. Roast the breasts for 15 minutes in oil or a sauce. Or to stir fry cut into strips, fry for 7 - 10 minutes\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Wild Meat Company","offers":[{"title":"Breast fillets (min 350g)","offer_id":887403865,"sku":"IN28009","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Chicken_breast_fillets.jpg?v=1494002352"},{"product_id":"chicken-thighs","title":"Sutton Hoo Free Range Chicken Thighs","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 in a pack depending on size\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApprox weight 320g -350g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy to cook\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2;\"\u003eDispatched chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThighs are a perfect week day supper - only 20 minutes to cook and they taste great with just olive oil and lemon juice drizzled over the top.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cspan style=\"color: #e86029;\"\u003e\u003c\/span\u003eJust toss the chicken thighs in a olive oil and lemon juice and season with salt and pepper. \n\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Wild Meat Company","offers":[{"title":"2 thighs (min 300g)","offer_id":887428953,"sku":"IN28008","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/thighs.jpg?v=1658479831"},{"product_id":"chicken-drumsticks","title":"Sutton Hoo Chicken Drumsticks","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 per pack\u003c\/li\u003e\n\u003cli\u003eApprox pack size 400g\u003c\/li\u003e\n\u003cli\u003eEasy to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eDrumsticks can be a fun way for all ages to eat chicken. Especially useful for events where they make good finger food. \u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"3 drumsticks (min 350g)","offer_id":887431021,"sku":"IN28007","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company136.jpg?v=1494002352"},{"product_id":"guineafowl","title":"Guinea Fowl Barn Reared","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMid-way in flavour between a chicken and a pheasant\u003c\/li\u003e\n\u003cli\u003eServes 3-4 \u003c\/li\u003e\n\u003cli\u003eWeight between 1.1kg and 1.4kg \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Guinea Fowl tastes rather like a cross between a pheasant and a corn fed chicken. It is also mid-way in size between those two birds. The flesh is moister than a pheasant but the flavour is gamier than a chicken. So if you like chicken, and you are not sure about a pheasant, compromise on the guinea fowl!  \u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCook as you would a chicken, plain roast.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"Whole Bird - Oven Ready","offer_id":887441137,"sku":"IN25006","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Whole_guinea_fowl.jpg?v=1494002351"},{"product_id":"guineafowl-boned-and-stuffed","title":"Guinea Fowl - Boned and Stuffed","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoned and stuffed with gluten-free wild boar sausage meat stuffing\u003c\/li\u003e\n\u003cli\u003eJust slice and serve\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo make life easier for those not skilled in carving, our master butchers have skilfully boned a guinea fowl so that all you have to do is slice and serve - no bones to worry about (although we have left some of the leg and wing bone to give the bird some shape). \u003c\/p\u003e\n\u003cp\u003eT\u003cmeta charset=\"utf-8\"\u003ehe Boned and Stuffed option will serve 4.  \u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"\/pages\/cooking-guidance#stuffed\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e\u003cspan\u003e | \u003c\/span\u003e\u003ca href=\"https:\/\/wildmeatcompany.myshopify.com\/pages\/ingredients-stuffings-processed-products#stuffing\" target=\"_blank\"\u003estuffing ingredient list\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Stuffed with Gluten Free Wild Boar Sausage Meat (approx 700g)","offer_id":887443929,"sku":"IN25004","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/BonedStuffedGuineaFowl.jpg?v=1494002350"},{"product_id":"guineafowl-breast-fillet-supreme","title":"Guinea Fowl Supremes","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreast fillets with the wing bone\u003c\/li\u003e\n\u003cli\u003eCook like a chicken but enjoy the gamier taste\u003c\/li\u003e\n\u003cli\u003e2 in a pack, approx pack weight 400g\u003c\/li\u003e\n\u003cli\u003eFree range (not barn reared like most)\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese breast fillets are known as  'supremes' - the technical term for a breast fillet which includes the wing bone.\u003c\/p\u003e\n\u003cp\u003eWe leave the wing bone on to maximise the amount of meat that you get. For cooking and serving you can treat it like a gamey chicken breast.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCook as a chicken breast fillet. Brown, seal in a pan then roast for 10 minutes. Rest for a further 10.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"2 fillets (min 350g)","offer_id":887447449,"sku":"IN25003","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Guinea_fowl.jpg?v=1494002350"},{"product_id":"quail","title":"Quail","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall but succulent\u003c\/li\u003e\n\u003cli\u003e2 in a pack, 200g per pack\u003c\/li\u003e\n\u003cli\u003ePack size 200g\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eQuail exist as game birds throughout the world, but the European quail are very rare in the UK and they only visit in small numbers in the summer to breed. So as wild quail are not available in the UK, we are pleased to supply farmed quail instead. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuail are very small but very delicate in texture and flavour; they could even be described as succulent. At least one is required per person and, according to indiviual appetites, two may be needed.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eCook like a mini chicken roast. No longer than 15 minutes.\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Default Title","offer_id":887456489,"sku":"IN24001","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Partridge_2ecf2ffd-434d-4e0d-ae4d-31f0db48d5a7.jpg?v=1494002350"},{"product_id":"game-roulade","title":"Game Roulade","description":"\u003cp\u003e\u003cstrong\u003eSeason: Available all year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLovely way of trying pheasant and pigeon \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeds 3-4 approx weight 600g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGreat hot or cold\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe created the idea of  a game roulade when we first started the business and it has introduced thousands of people to the delights of eating game. With no bones or waste, the roulade is great roasted in the oven and eaten either hot or cold. As a starter its hard to beat cold, finely sliced with some relish and garnish. The dark meat from the wood pigeon  and the lighter meat from the pheasant fillets making a lovely contrast on the plate. The stuffing in the center of the roulade is a wild boar sausage meat gluten free stuffing with is wrapped in smoked streaky bacon\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefer to \u003c\/span\u003e\u003ca href=\"\/pages\/cooking-guidance#roulade\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e |  \u003ca href=\"\/pages\/ingredients-stuffings-processed-products#stuffing\" target=\"_blank\"\u003estuffing ingredient list\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003e\u003cbr\u003eTo make a sauce use the juices collected in the foil. Thicken with butter and wine, in a pan over heat.\u003cbr\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Smoked 600g","offer_id":56459720786306,"sku":"IN23008","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/files\/Game-roulade-ready-to-cook-2.jpg?v=1762181291"},{"product_id":"party-three-bird-roast","title":"Free Range Three Bird Party Roast","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll free-range\u003c\/li\u003e\n\u003cli\u003eFeeds up to 20\u003c\/li\u003e\n\u003cli\u003eWild Boar sausage meat stuffing \u003c\/li\u003e\n\u003cli\u003eWeight 6kg \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoneless easy carve roast of goose, chicken and pheasant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThe ultimate celebratory joint for a big party or Christmas!\u003c\/p\u003e\n\u003cp\u003eMade to order only, we bone out a goose but leaving part of the wing bone in and drumstick bone for presentation , we use free range Sutton Hoo chicken fillets and pheasant fillets to layer the roast with a line of Wild Boar sausage meat  stuffing that runs central down the bird . \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe bird combination is chosen for size; (pheasant fillets in the centre, then the chicken fillets and the goose on the outside) and colour (red meat, white meat and then red meat) so that you can see the contrast when serving. The fattier goose on the outside bastes the leaner fillets inside making cooking incredibly simple. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJust carve and serve to impress your family and friends.\u003c\/p\u003e\n\u003cp\u003eFor your guidance: PTBR measures 35cm length, 15cm height, 20cm width\u003c\/p\u003e\n\u003cp\u003eRefer to\u003ca href=\"\/pages\/cooking-guidance#party\" target=\"_blank\"\u003e \u003c\/a\u003e\u003ca href=\"\/pages\/cooking-guidance#party\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e | \u003ca href=\"\/pages\/ingredients-stuffings-processed-products#stuffing\" target=\"_blank\"\u003estuffing ingredient list\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eIt's also very good cold, so don't worry if you can't manage it all at the first sitting.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e","brand":"Wild Meat Company","offers":[{"title":"Gluten Free Wild Boar Sausage Meat Stuffing","offer_id":887524445,"sku":"IN23007","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Party_roast.jpg?v=1494002349"},{"product_id":"mallard-and-partridge-ballotine","title":"Mallard and Partridge Ballotine","description":"\u003cp\u003e\u003cstrong\u003eSeason: November - December\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild duck and partridge in one joint\u003c\/li\u003e\n\u003cli\u003eGluten free Wild Boar sausagemeat stuffing\u003c\/li\u003e\n\u003cli\u003eFeeds 3-4 people\u003c\/li\u003e\n\u003cli\u003eSize 800g approx\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dreamy combination of the delicate white meat of the partridge with the darker meat and gamier flavour of wild duck.\u003c\/p\u003e\n\u003cp\u003eJust cook, slice and serve!\u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"\/pages\/cooking-guidance#2bird\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e | \u003ca href=\"\/pages\/ingredients-stuffings-processed-products#stuffing\" target=\"_blank\"\u003estuffing ingredient list\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eWing bone and part of drumstick bone are left in for presentation, minimum hassle, maximum taste\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Gluten Free Wild Boar stuffing","offer_id":894884773,"sku":"IN23004","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Wild_Meat_Company27_ad9715e4-2daf-4505-b39f-bc15d6253d6b.jpg?v=1494002348"},{"product_id":"pheasant-and-pigeon-ballotine","title":"Pheasant and Pigeon Ballotine","description":"\u003cp\u003e\u003cstrong\u003eSeason: October - February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombination of pheasant and wood pigeon in one joint\u003c\/li\u003e\n\u003cli\u003eGluten-free wild boar sausagemet stuffing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeds 4-5\u003c\/li\u003e\n\u003cli\u003eWeight 1kg approx\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe dark meat from the wood pigeon and the light meat from the pheasant combine well in this boned and stuffed roast. When cooked each slice provides a palate of three flavours - the two game bird meats and the stuffing in the middle.\u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"\/pages\/cooking-guidance#2bird\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e | \u003ca href=\"\/pages\/ingredients-stuffings-processed-products#stuffing\" target=\"_blank\"\u003estuffing ingredient list\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eThe wing bone and part of the drumstick is left in for presentation, providing a tasty easy carve roast.\u003c\/p\u003e\n","brand":"Wild Meat Company","offers":[{"title":"Gluten Free Wild Boar Sausage meat Stuffing 1kg","offer_id":897297885,"sku":"IN23003","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Pheasant-Ballotine.jpg?v=1631190571"},{"product_id":"guinea-fowl-and-mallard-ballotine","title":"Guineafowl and Mallard Ballotine","description":"\u003cp\u003e\u003cstrong\u003eAvailable all year \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGuineafowl and Mallard\u003c\/li\u003e\n\u003cli\u003eGluten free Wild Boar sausagemeat stuffing \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeds 4-6\u003c\/li\u003e\n\u003cli\u003eApprox weight 1 kg\u003c\/li\u003e\n\u003cli\u003eDispatched chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe dark meat of the wild duck in the middle of this roast is complemented by the white meat of the boned guinea fowl on the outside. In between the two boned birds is a layer of wild boar forced meat stuffing which keeps the whole thing moist.\u003c\/p\u003e\n\u003cp\u003eRefer to \u003ca href=\"\/pages\/cooking-guidance#2bird\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e | \u003ca href=\"\/pages\/ingredients-stuffings-processed-products#stuffing\" target=\"_blank\"\u003estuffing ingredient list\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eThe wing bone and part of the drumstick is left in for presentation, providing a tasty easy carve roast.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Gluten Free Wild Boar Sausagemeat Stuffing 1.0kg","offer_id":56459720589698,"sku":"IN23002","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/WILD_MEAT_COMPANY_2020_27_web.jpg?v=1599753172"},{"product_id":"free-range-goose","title":"Free Range Goose","description":"\u003cul\u003e\n\u003cli\u003eRich, moist meat with exceptional flavour\u003c\/li\u003e\n\u003cli\u003eUse the leftover fat for perfectly roasted potatoes or baking.\u003c\/li\u003e\n\u003cli\u003eEach bird comes with giblets and approximately 700g of goose fat.\u003c\/li\u003e\n\u003cli\u003eBirds range from 4kg to 6.5kg, ideal for groups of 6 to 10 people.\u003c\/li\u003e\n\u003cli\u003eFresh geese are available for a limited period for Christmas delivery, or the same premium quality birds are available frozen for the rest of the year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur premium geese are the renowned Legarth strain, known as the finest meat-producing geese. They are supplied by Philip Hunter, a third-generation farmer who raises them on his family farm. These free-range birds enjoy a diet of home-grown cereals and pulses, foraging naturally for grass and bugs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize, Storage and Cooking Guidance:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"font-bold\"\u003eFresh geese are best stored at 4°C or below.  \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFor frozen geese, defrost thoroughly before cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor full preparation instructions, please consult our \u003c\/span\u003e\u003ca href=\"\/pages\/cooking-guidance#goose\" target=\"_blank\"\u003ecooking guidance\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eto ensure your goose is cooked to perfection!\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cp\u003eWith a lower meat-to-bone ratio than turkeys and a naturally higher fat content, we recommend allocating at least 700g of bird weight per person.  You can\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e visit our \u003ca rel=\"noopener\" href=\"https:\/\/www.wildmeat.co.uk\/pages\/turkey-and-goose-tray-sizes-and-serving-guide\" target=\"_blank\"\u003eGoose Size Guide\u003c\/a\u003e page for detailed information on the sizes of our whole goose, including serving numbers as well as dimensions to help you choose the perfect roasting tin. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wild Meat Company","offers":[{"title":"Fresh \/ 3kg (up to 3.95kg)","offer_id":55102522753410,"sku":"IN34005","price":92.95,"currency_code":"GBP","in_stock":true},{"title":"Fresh \/ 4kg (up to 4.95kg)","offer_id":55102522786178,"sku":"IN34006","price":114.95,"currency_code":"GBP","in_stock":true},{"title":"Fresh \/ 5kg (up to 5.95kg)","offer_id":55102522818946,"sku":"IN34007","price":132.95,"currency_code":"GBP","in_stock":true},{"title":"Fresh \/ 6kg ( up to 6.95kg)","offer_id":55102522851714,"sku":"IN34008","price":155.5,"currency_code":"GBP","in_stock":true},{"title":"Fresh \/ 7kg ( up to 7.95kg)","offer_id":56742694584706,"sku":"IN34009","price":177.75,"currency_code":"GBP","in_stock":true},{"title":"Frozen \/ 3kg (up to 3.95kg)","offer_id":1251141836,"sku":"IN34001","price":92.95,"currency_code":"GBP","in_stock":false},{"title":"Frozen \/ 4kg (up to 4.95kg)","offer_id":905752849,"sku":"IN34002","price":114.95,"currency_code":"GBP","in_stock":false},{"title":"Frozen \/ 5kg (up to 5.95kg)","offer_id":905953025,"sku":"IN34003","price":132.95,"currency_code":"GBP","in_stock":false},{"title":"Frozen \/ 6kg ( up to 6.95kg)","offer_id":905954017,"sku":"IN34004","price":132.2,"currency_code":"GBP","in_stock":true},{"title":"Frozen \/ 7kg ( up to 7.95kg)","offer_id":56742694617474,"sku":"IN34010","price":177.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/7709\/products\/Goose_ab38ce7d-168e-4020-80b8-0554b80ca17c.jpg?v=1631192181"}],"url":"https:\/\/www.wildmeat.co.uk\/collections\/bestsellers.oembed","provider":"Wild Meat Company","version":"1.0","type":"link"}